Best 5 Ranch Baked Potatoes And Vegetables Recipes
Indulge in a delightful culinary journey with our irresistible Ranch Baked Potatoes and Vegetables! This wholesome dish combines tender potatoes and a vibrant medley of vegetables, all enveloped in a creamy, flavorful ranch sauce. These potatoes are not just any ordinary side dish; they're a symphony of flavors that will tantalize your taste buds.
Butternut squash, carrots, and broccoli florets form a colorful vegetable ensemble, adding a delightful mix of textures and nutrients. Topped with a sprinkling of Parmesan cheese, the ranch baked potatoes and vegetables emerge from the oven as a golden-brown masterpiece, beckoning you to savor every bite.
In addition to the classic ranch baked potatoes and vegetables, this article presents a tempting array of variations that cater to diverse dietary preferences and culinary curiosities. Explore the tantalizing Vegan Ranch Baked Potatoes for a plant-based delight, or opt for the flavorful Greek Yogurt Ranch Baked Potatoes for a lighter twist.
For cheese enthusiasts, the Cheesy Ranch Baked Potatoes are an absolute must-try, while the Spicy Ranch Baked Potatoes offer a fiery kick that will set your taste buds ablaze. And if you're craving a smoky twist, the Chipotle Ranch Baked Potatoes will transport you to a world of bold, savory flavors.
With a variety of recipes to choose from, this article is your ultimate guide to creating the perfect ranch baked potatoes and vegetables. Whether you're a seasoned home cook or a novice in the kitchen, these recipes will lead you to culinary success. So, gather your ingredients, preheat your oven, and prepare to embark on a delicious adventure!
CRISPY PARMESAN-RANCH ROASTED VEGGIES
The secret to getting everyone to eat their veggies is probably sitting in your pantry. We're talking about that little packet of dry ranch dressing mix, which is the key to these totally addictive roasted veggies-yes, veggies really can be addictive. In this recipe, perfectly caramelized baby red potatoes, broccoli and red onion get a crispy coating of buttery, toasted panko, a sprinkle of Parmesan and a garnish of parsley, for a dish that looks as good as it tastes. So next time you need a crowd-pleasing side, reach for your ranch and watch those veggies get devoured!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray.
- In large microwavable bowl, place 3 tablespoons of the butter. Microwave uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder and pepper. Add potatoes and onion wedges; toss to coat. Place mixture in pan. Sprinkle with 2 rounded tablespoons of the ranch dressing mix. Toss to coat, then spread in single layer in pan. Turn potatoes skin-side down. Roast 29 to 33 minutes or until potatoes are very tender when pierced with knife. Remove from oven; stir.
- In same bowl, place 1 more tablespoon butter; microwave uncovered on High 15 to 30 seconds or until melted. Stir in salt. Add broccoli to mixture; toss to coat. Arrange in single layer in pan next to potato mixture. Roast 11 to 14 minutes longer or until potatoes are browned and broccoli is tender.
- Meanwhile, melt remaining 1 tablespoon butter in 8-inch skillet over medium heat. Add bread crumbs; cook 2 to 3 minutes, stirring frequently, until golden brown. Remove from heat; stir in remaining 1 rounded tablespoon ranch dressing mix. Pour into small bowl; stir in Parmesan cheese. Top vegetables with bread crumb mixture and parsley.
Nutrition Facts : Calories 250, Carbohydrate 31 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 7 g, SaturatedFat 7 g, ServingSize About 1 Cup, Sodium 570 mg, Sugar 4 g, TransFat 0 g
ORIGINAL RANCH ROASTED POTATOES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g
ORIGINAL RANCH ROASTED POTATOES
Hidden Valley's Ranch Roasted Potatoes recipe is pure goodness made in 3 simple steps. The delicious zesty flavor of this side pairs great with any meal!
Provided by Hidden Valley
Categories Dinner
Time 45m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts :
RANCH BAKED POTATOES
I received this recipe in on of my daily recipes from "Peak of the Market", our local produce company. They have such a yummy flavor because of the ranch dressing.
Provided by Winnipeg Mel
Categories Potato
Time 21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake potatoes at 400F for 1 hour.
- Slice in half and scoop out insides, leaving a small amount in shell.
- Mash potatoes, add sour cream, dressing and bacon bits; beat until fluffy.
- Stir in 1 cup of cheese.
- Spoon into potato shells, top with remaining cheese.
- Bake at 350F for an additional 20 minute.
PORK CHOP RANCH SHEET-PAN DINNER
This simple sheet-pan pork chop dinner comes together with just five ingredients.
Provided by Karly Campbell
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- Cut potatoes in half; place in large bowl. Add carrots. Drizzle potatoes and carrots with 2 tablespoons of the olive oil; toss with 2 tablespoons of the seasoning mix. Stir to coat; place on cookie sheet. Brush pork chops on both sides with remaining olive oil; sprinkle with remaining seasoning mix. Arrange pork chops between vegetables on cookie sheet.
- Bake about 35 minutes or until pork is no longer pink in center and vegetables are tender, turning pork over halfway through cooking.
Nutrition Facts : Calories 480, Carbohydrate 32 g, Cholesterol 110 mg, Fat 3, Fiber 4 g, Protein 45 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 6 g, TransFat 0 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baking because they have a fluffy texture and hold their shape well. Yukon Gold and紅皮馬鈴薯 are also good options.
- Scrub the potatoes thoroughly: This will help to remove any dirt or debris from the skin.
- Use a sharp knife to cut the potatoes: This will help to create even slices that will cook evenly.
- Toss the potatoes and vegetables in oil and seasonings: This will help to coat them evenly and ensure that they are well-seasoned.
- Bake the potatoes and vegetables in a preheated oven: This will help to ensure that they cook evenly.
- Serve the potatoes and vegetables immediately: They are best when served hot and fresh.
Conclusion:
Ranch baked potatoes and vegetables are a delicious and easy-to-make side dish that can be served with a variety of main courses. They are perfect for weeknight dinners or casual gatherings. With their crispy exterior and fluffy interior, these potatoes are sure to be a hit with everyone at the table. So next time you're looking for a quick and easy side dish, give ranch baked potatoes and vegetables a try. You won't be disappointed!
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