Best 10 Ranch Baked Potatoes Recipes

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**Savor the Delightful Simplicity of Ranch Baked Potatoes: A Culinary Journey into Comfort Food Perfection**

Step into a culinary realm where rustic charm meets delectable flavors with our tantalizing ranch baked potatoes. These delectable treats are the epitome of comfort food, exuding warmth, and inviting aromas that will captivate your senses. Embark on a gastronomic adventure as we unveil three extraordinary recipes, each promising a unique taste sensation. Indulge in the classic allure of our original ranch baked potatoes, where golden-brown skins embrace fluffy interiors infused with the irresistible flavors of ranch seasoning. Discover the zesty kick of our spicy ranch baked potatoes, where a hint of cayenne pepper adds a fiery touch that awakens your palate. For a tangy twist, our sour cream and onion ranch baked potatoes bring a harmonious blend of creamy sour cream and savory onion, creating a tantalizing symphony of flavors. Prepare to be captivated by the simplicity and irresistible allure of our ranch baked potatoes, an ode to culinary satisfaction.

Here are our top 10 tried and tested recipes!

CHICKEN BACON RANCH BAKED POTATOES RECIPE BY TASTY



Chicken Bacon Ranch Baked Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, shredded chicken, ranch dressing, bacon, shredded cheddar cheese, sour cream, scallion

Provided by Alix Traeger

Categories     Lunch

Yield 2 servings

Number Of Ingredients 7

2 russet potatoes
1 cup shredded chicken, leftover
½ cup ranch dressing
¼ cup bacon, cooked and chopped
¼ cup shredded cheddar cheese
sour cream, to serve
scallion, to serve

Steps:

  • Preheat oven to 400°F (200°C).
  • With a fork, poke the potatoes.
  • Place the potatoes on a plate and microwave for five minutes on each side.
  • In a bowl mix the chicken, ranch dressing, bacon, and cheddar cheese.
  • Carefully place the potatoes on a baking sheet, and slice them half way down.
  • Fill the potatoes with the chicken mixture.
  • Top with more cheddar cheese.
  • Bake for 20 minutes or until cheese is melted.
  • Top with sour cream and scallions.
  • Enjoy!

Nutrition Facts : Calories 786 calories, Carbohydrate 58 grams, Fat 44 grams, Fiber 4 grams, Protein 39 grams, Sugar 5 grams

RANCH-BAKED CHICKEN THIGHS WITH BACON, BRUSSELS SPROUTS, AND POTATOES



Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes image

Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and bacon in this one-pan dinner. The vegetables cook with the bacon on top of them, infusing them with bacon-y deliciousness.

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 4

Number Of Ingredients 9

4 skin-on, bone-in chicken thighs
1 pound red potatoes, halved or quartered if large
1 pound Brussels sprouts, trimmed
1 teaspoon minced garlic
1 tablespoon olive oil, or as needed
cracked salt and freshly ground black pepper to taste
½ teaspoon dried thyme
1 (1 ounce) package ranch dressing mix
6 slices bacon, chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Place chicken thighs in a 9x13-inch baking dish.
  • Toss potatoes, Brussels sprouts, and garlic together with olive oil in a bowl until vegetables are lightly coated. Add vegetables around and between chicken thighs in the baking dish. Season with salt, pepper, and thyme. Evenly pour the entire packet of ranch seasoning over chicken and vegetables. Sprinkle chopped bacon on top.
  • Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the baking dish under the broiler and cook until chicken skin becomes golden brown and a bit crisp, 2 to 3 minutes

Nutrition Facts : Calories 428.5 calories, Carbohydrate 32.3 g, Cholesterol 79.2 mg, Fat 20.9 g, Fiber 6.3 g, Protein 28.9 g, SaturatedFat 5.6 g, Sodium 936 mg, Sugar 3.6 g

RANCH-CHICKEN STUFFED BAKED POTATOES #RSC



Ranch-Chicken Stuffed Baked Potatoes #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Healthy tangy chicken loaded into hollowed out baked potatoes and topped with melted cheese, bacon, and shallots.

Provided by redhd244

Categories     One Dish Meal

Time 3h30m

Yield 1 potato, 4 serving(s)

Number Of Ingredients 9

1 lb chicken breast
4 baked idaho potatoes (cooled)
1 cup fat free Greek yogurt
2 cups frozen spinach
1 (1 ounce) packet Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 cup reduced-fat cheddar cheese
4 ounces reduced-fat cream cheese
4 slices turkey bacon (well done)
1/4 cup chopped green shallot

Steps:

  • Cut Chicken into 1" cubes or smaller and put in large zip-lock bag.
  • Add Greek Yogurt and packet of Ranch Seasoning Mix to bag and let marinate in refrigerator for 1-3 hours.
  • Cook marinated chicken in large skillet till fully cooked.
  • Add Frozen Spinach and continue heating.
  • Remove from stove and stir in Cream Cheese.
  • Preheat oven to 350 degrees.
  • Cut small layer off the top of each baked potato and scoop out most of the potato.
  • Put some cheese at the bottom of each potato and fill wit chicken mixture. Cover opening with the rest of the cheese and top with Turkey Bacon crumbles.
  • Bake in oven for 15 minutes or until cheese is melty.
  • Top with shallots and serve hot.

RANCH BAKED POTATOES AND VEGETABLES



Ranch Baked Potatoes and Vegetables image

Ranch potatoes. You can add whatever veggies you like, such as cauliflower and broccoli, or whatever your hungry for. They will all come out tasty! Great for picky eaters with the ranch seasoning!

Provided by Kim Bieszk Rogers

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

½ cup olive oil
1 (1 ounce) package dry ranch dressing mix
4 large potatoes, peeled and coarsely chopped
2 zucchini, coarsely chopped
3 stalks celery, coarsely chopped, or more to taste
1 onion, coarsely chopped
½ cup seasoned bread crumbs
1 pinch garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix olive oil and ranch dressing mix together in an 8-inch square baking pan. Add 1/2 of the potatoes, 1/2 of the zucchini, 1/2 of the onion, and 1/2 of the onion; stir to coat. Add remaining potatoes, zucchini, celery, and onion; stir to coat. Sprinkle bread crumbs and garlic salt over the top.
  • Bake in the preheated oven until vegetables are tender, 50 to 60 minutes.

Nutrition Facts : Calories 423.2 calories, Carbohydrate 57.6 g, Cholesterol 0.1 mg, Fat 18.9 g, Fiber 7.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 594 mg, Sugar 5.1 g

TWICE-BAKED RANCH POTATOES



Twice-Baked Ranch Potatoes image

In Gansevoort, New York, Janice Arnold makes the most of leftover mashed potatoes to create these creamy stuffed potatoes. "You can enjoy two and store the other two in the freezer," she explains. "They warm up nicely in the microwave."

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 6

4 large baking potatoes (about 2-1/4 pounds)
3 ounces cream cheese, softened
2 tablespoons whole milk
1 envelope (1 ounce) ranch salad dressing mix
1-1/2 cups mashed potatoes
1/4 cup shredded cheddar cheese

Steps:

  • Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 13-15 minutes or until tender, turning several times. Let stand for 10 minutes., Meanwhile, in a small bowl, combine cream cheese and milk until smooth; beat in salad dressing mix. Add mashed potatoes and mix well. , Cut a thin slice from the top of each potato; scoop out pulp, leaving a thin shell. Add pulp to the cream cheese mixture and mash. Spoon into potato shells. Top with cheese., Place two potatoes on a microwave-safe plate. Microwave, uncovered, on high for 3-1/2 to 4-1/2 minutes or until heated through. Place remaining potatoes on a baking sheet. Freeze overnight or until thoroughly frozen; transfer to a freezer bag. May be frozen for up to 3 months. , To use frozen potatoes: Place potatoes on a microwave-safe plate. Microwave, uncovered, at 50% power for 8-9 minutes or until heated through.

Nutrition Facts : Calories 511 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 1753mg sodium, Carbohydrate 92g carbohydrate (6g sugars, Fiber 6g fiber), Protein 13g protein.

TWICE-BAKED RANCH POTATOES



Twice-Baked Ranch Potatoes image

Creamy twice baked potatoes with a ranch taste.

Provided by Jeff Mordal

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 45m

Yield 5

Number Of Ingredients 5

5 (5 ounce) baking potatoes
4 ounces Neufchatel cheese, softened
2 tablespoons milk
1 (1 ounce) package ranch salad dressing mix
½ cup shredded reduced-fat Cheddar cheese

Steps:

  • Scrub and dry potatoes, then prick several times with a fork and place on a microwave-safe plate. Heat in microwave on high until tender, 18 to 20 minutes; remove and allow to cool for 10 minutes.
  • Combine Neufchatel cheese and milk in a small bowl; beat in salad dressing mix.
  • Cut potatoes in half lengthwise; remove pulp, leaving a thin potato skin shell. Mix pulp into cheese mixture and mash. Spoon mixture into potato shells; sprinkle with Cheddar cheese.
  • Place two potatoes on a microwave-safe plate. Heat in microwave on high until heated through and cheese is melted, 3 1/2 to 4 1/2 minutes.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 28.8 g, Cholesterol 20.1 mg, Fat 6.4 g, Fiber 3.1 g, Protein 8.1 g, SaturatedFat 4 g, Sodium 562.7 mg, Sugar 1.7 g

TWICE BAKED RANCH POTATOES



Twice Baked Ranch Potatoes image

Make and share this Twice Baked Ranch Potatoes recipe from Food.com.

Provided by Kate in Ontario

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5

2 large baking potatoes
1 medium onion, chopped
4 slices bacon
1/4 cup low-fat ranch dressing
1/2 cup grated cheddar cheese

Steps:

  • Bake potatoes in 400°F oven until tender (45-60 minutes).
  • Cook bacon until crisp; pat dry and crumble.
  • Drain almost all fat from bacon pan and cook onion until soft.
  • Cut baked potatoes in half.
  • Scoop out potatoes leaving 1/4" shell.
  • Mash potatoes until smooth and mix in dressing, cheese, bacon and onion.
  • Spoon mixture back into skins.
  • Bake at 350°F until heated through.
  • Broil for 2-3 minutes to brown lightly.

TWICE BAKED POTATOES WITH BACON AND RANCH



Twice Baked Potatoes With Bacon and Ranch image

Make and share this Twice Baked Potatoes With Bacon and Ranch recipe from Food.com.

Provided by Charmie777

Categories     Potato

Time 30m

Yield 8 potato halves

Number Of Ingredients 8

4 large baked potatoes
4 tablespoons butter
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/2 cup green onion, finely chopped
1/4 cup bacon, cooked and crumbled
salt and pepper
1/4-1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425º.
  • Cut cooked potatoes in half and scoop out the insides, leaving the shell intact.
  • Combine the potato with remaining ingredients, except extra cheese. Mash and mix well.
  • Season to taste with salt and pepper.
  • Fill potato skins with mixture and top with the extra cheese.
  • Bake at 425º until cheese melts and is golden brown.

TWICE BAKED ITALIAN RANCH POTATOES



Twice Baked Italian Ranch Potatoes image

These potatoes are very tasty. The ranch dressing makes them unique and creamy. My mom sent me this recipe from her recipe box and my family loves them. It is our favorite side dish!

Provided by Juju Bee

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 russet potatoes
2 tablespoons butter
1 chopped shallots or 1/4 cup chopped onion
1/2 cup ranch dressing (more if desired-Hidden Valley is best)
1/2 cup milk (more if desired)
1 teaspoon garlic salt
3 teaspoons dried basil
1 cup parmesan cheese
1/2 cup vegetable oil

Steps:

  • Preheat oven to 425°F.
  • Microwave pierced potatoes for 12 minutes on high; let cool until manageable.
  • Cut skin off of potato tops and scoop out pulp into a medium bowl, being sure to keep skins intact, and keep skins about 1/4-inch thick.
  • Heat skillet over medium heat, melt butter, and sauté shallot until slightly caramelized.
  • Add the butter/ shallot mixture into potato pulp and mash potatoes very well.
  • Add ranch, milk, garlic salt, and 1 1/2 teaspoons of the basil; mix very well, adding more milk or ranch until your desired taste and consistancy.
  • Re-Stuff the empty potato skins with the mashed potatoes and top off each potato with the parmesan cheese and the remaining basil.
  • Carefully brush outer potato skins with vegetable oil.
  • Place on greased, or non-stick baking sheet or pan.
  • Bake in oven until heated through and cheese is melted, about 15 minutes.

RANCH BAKED POTATOES



Ranch Baked Potatoes image

I received this recipe in on of my daily recipes from "Peak of the Market", our local produce company. They have such a yummy flavor because of the ranch dressing.

Provided by Winnipeg Mel

Categories     Potato

Time 21m

Yield 4 serving(s)

Number Of Ingredients 5

4 baking potatoes
1/2 cup bottled ranch dressing
1/4 cup sour cream
1 teaspoon bacon bits
2 cups grated cheese

Steps:

  • Bake potatoes at 400F for 1 hour.
  • Slice in half and scoop out insides, leaving a small amount in shell.
  • Mash potatoes, add sour cream, dressing and bacon bits; beat until fluffy.
  • Stir in 1 cup of cheese.
  • Spoon into potato shells, top with remaining cheese.
  • Bake at 350F for an additional 20 minute.

Tips:

  • Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they are large and have a fluffy texture.
  • Scrub the potatoes well: This will help to remove any dirt or debris from the potatoes.
  • Pierce the potatoes with a fork: This will help the potatoes to cook evenly.
  • Bake the potatoes at a high temperature: This will help to create a crispy skin and a fluffy interior.
  • Add toppings: Once the potatoes are baked, you can add a variety of toppings, such as butter, sour cream, cheese, or chili.

Conclusion:

Ranch baked potatoes are an easy and delicious side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients, you can create a dish that is sure to please everyone at the table.

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