Best 3 Ranch Bacon And Parmesan Pasta Salad Recipes
Indulge in a delightful culinary journey with our enticing Ranch Bacon and Parmesan Pasta Salad, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the classic flavors of creamy ranch dressing, smoky bacon, and nutty Parmesan cheese, all harmoniously blended with perfectly cooked pasta and crisp vegetables.
Discover a treasure trove of additional mouthwatering recipes within this article, each offering a unique taste sensation. Embark on a culinary adventure with our tantalizing Creamy Pesto Pasta Salad, a vibrant fusion of fresh basil pesto, sun-dried tomatoes, and tender tortellini.
For a refreshing and flavorful twist, try our Mediterranean Orzo Salad, a vibrant medley of colorful vegetables, tangy feta cheese, and aromatic herbs, all tossed in a zesty lemon-herb dressing.
Craving a hearty and satisfying meal? Look no further than our hearty Bacon Ranch Pasta Salad, a classic combination of crispy bacon, creamy ranch dressing, and tender pasta, topped with a sprinkling of sharp cheddar cheese.
And for a delightful vegetarian option, our Broccoli Cheddar Pasta Salad offers a symphony of flavors and textures, featuring tender broccoli florets, sharp cheddar cheese, and a creamy dressing, all harmoniously combined with perfectly cooked pasta.
These recipes are not just culinary delights; they are journeys that will transport you to a world of flavors. So, gather your ingredients, prepare your taste buds, and embark on this culinary adventure today!
RANCH, BACON, AND PARMESAN PASTA SALAD
A great side dish for the summer picnic. I made this on accident when I put some soup ingredients into the bowl instead of the stock pot. I doctored it up and added other ingredients, and voila! Use your favorite pasta shape.
Provided by Chef John Politte
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 2h45m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. Transfer to a bowl, and refrigerate until cool, at least 30 minutes.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and chop.
- In a large salad bowl, stir together the ranch dressing, bacon, Parmesan cheese, carrot, celery, and red onion until well combined. Lightly stir in the cooled pasta to coat with dressing, and refrigerate 2 hours to blend flavors before serving.
Nutrition Facts : Calories 583.8 calories, Carbohydrate 62.8 g, Cholesterol 26.8 mg, Fat 28.3 g, Fiber 4.2 g, Protein 17.7 g, SaturatedFat 5.9 g, Sodium 712.7 mg, Sugar 4.1 g
BACON AND PARMESAN PENNE PASTA
This pasta recipe is so easy to make and so flavorful, you will want to make it part of your regular dinner routine. It is a great option for bacon lovers, and those who want something other than red sauce on their pasta.
Provided by SusieQ
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chopped bacon and onion in a skillet over medium heat, and cook and stir until the bacon is crisp and the onion is beginning to brown, about 10 minutes.
- While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but is still firm to the bite, about 11 minutes. Drain pasta, transfer to a large serving bowl, and stir in the olive oil to coat the pasta.
- Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to mix in the cheese, and serve.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 45.5 g, Cholesterol 24.9 mg, Fat 17.3 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 508.8 mg, Sugar 1.4 g
BACON RANCH PASTA SALAD
This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.
Provided by Wilemon
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
- In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g
Tips:
- To save time, use precooked bacon and crumbled Parmesan cheese.
- For a healthier version, use whole wheat pasta or a blend of whole wheat and regular pasta.
- To make the salad more flavorful, marinate the bacon in a mixture of olive oil, balsamic vinegar, and herbs before cooking.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
- For a creamier dressing, use half mayonnaise and half sour cream.
- To add a bit of sweetness to the salad, add a tablespoon of honey or maple syrup to the dressing.
- For a more colorful salad, add some chopped fresh vegetables, such as tomatoes, cucumbers, or red onion.
- Serve the salad immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Ranch bacon and Parmesan pasta salad is a delicious and easy-to-make side dish that is perfect for potlucks, picnics, and BBQs. It is also a great way to use up leftover bacon and pasta. With its creamy dressing, flavorful bacon, and cheesy Parmesan, this salad is sure to be a hit with everyone who tries it.
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