Best 5 Ramsays Sticky Chicken Drumsticks Recipes
Indulge in the tantalizing flavors of Gordon Ramsay's Sticky Chicken Drumsticks, a culinary masterpiece that combines crispy, succulent chicken with a sweet and savory glaze. This delectable dish is perfect for a casual family meal or as an impressive appetizer at your next gathering.
The recipe features a simple yet effective marinade that infuses the chicken drumsticks with a burst of flavor. The combination of garlic, ginger, soy sauce, and honey creates a perfect balance of savory and sweet, while the addition of rice vinegar adds a subtle tang.
Once marinated, the chicken is roasted to perfection, resulting in a crispy outer layer and juicy, tender meat on the inside. The glaze, made with a combination of honey, soy sauce, and rice vinegar, is brushed onto the chicken during the roasting process, giving it an irresistible sticky and caramelized exterior.
Accompanying the Sticky Chicken Drumsticks are three additional mouthwatering recipes that elevate the meal to a complete culinary experience. The Asian Slaw offers a refreshing contrast to the richness of the chicken, with its crunchy vegetables and tangy dressing. The Steamed Jasmine Rice provides a fluffy and fragrant base for the chicken and vegetables, while the Cucumber and Avocado Salad adds a cool and refreshing element to the meal.
Whether you're a seasoned home cook or a beginner in the kitchen, Gordon Ramsay's Sticky Chicken Drumsticks and its accompanying recipes are sure to impress your taste buds and leave you craving more.
RAMSAY'S STICKY CHICKEN DRUMSTICKS
Watched Gordon Ramsay make these on Rachael Ray and they looked so good I had to try them - and they rocked! It's from his Healthy Appetite cookbook and they're a regular in my rotation - as soon as drumsticks are on sale, we have them for dinner! Great leftover - if there is any.
Provided by Cadillacgirl
Categories Chicken
Time 45m
Yield 10 drumsticks, 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 400°F Lightly oil a large baking dish.
- Season the drumsticks with salt and pepper and arrange in the dish in a single layer. Drizzle over a little olive oil and bake in the hot oven for 20 minutes.
- Prepare the glaze in the meantime. Mix all the ingredients together in a small bowl until evenly combined.
- Take the chicken out of the oven and pour over the glaze, to coat each drumstick.
- Return to the oven and bake for another 20 to 30 minutes, turning several times, until the chicken is tender and nicely glazed. (I do it about every 5 minutes).
- Let the chicken rest for a few minutes before serving.
EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
GORDON RAMSAY'S STICKY LEMON CHICKEN
I found this recipe on a youtube video of Gordon Ramsey making this on one of his British cooking shows. These turned out pretty good and the flavors are fantastic! You can watch the video if that would be helpful! In it, he used whole chicken legs/thighs still attached together. I only had Chicken legs and they turned out great! You could probably use the bone-in chicken thighs. This is very easy and the lemon aroma will make your home smell so heavenly!
Provided by LDSMom128
Categories Chicken Thigh & Leg
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet pan, add the oil to Med/High Heat. Season the chicken well with salt and pepper. Add the chicken to the skillet and cook for about 5-6 minutes, turning each piece.
- Add the garlic cloves, soy sauce, and honey to the pan, making sure to get all the chicken in the sauces. Coninue to cook for a 5 minutes.
- Add the water and lay the slices of lemon on top of the chicken in the pan. Put a lid on the pan and continue to cook for about 10-15 minutes.
- Season the chicken with thyme and parlsey. Continue to cook until the chicken cooked through and no longer pink.
Nutrition Facts : Calories 413.1, Fat 27.4, SaturatedFat 5.8, Cholesterol 94.2, Sodium 598.7, Carbohydrate 20.1, Fiber 1, Sugar 13.6, Protein 22.8
STICKY CHICKEN DRUMSTICKS
Deliciously sticky chicken that everyone will love - the marinade works on other meat, fish and veggies too
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Time 35m
Number Of Ingredients 5
Steps:
- Mix together the chilli sauce, ginger, soy sauce and lime zest. Pour over the chicken drumsticks and leave to marinate for as long as you can (put them in the fridge if marinating for any longer than 30 mins).
- Heat oven to 190C/fan 170C/gas 5. Place the drumsticks in a shallow baking tray, shaking off any excess marinade. Roast for 20 mins, then pour over the leftover marinade and cook for 5 mins more until sticky and browned.
Nutrition Facts : Calories 200 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Protein 26 grams protein, Sodium 0.75 milligram of sodium
STICKY CHICKEN
Delicious chicken drumsticks with a sticky soy and honey glaze that can be cooked in the oven or the barbecue - weather permitting
Provided by Good Food team
Categories Buffet, Dinner, Main course
Time 40m
Number Of Ingredients 6
Steps:
- Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.
- Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.
Nutrition Facts : Calories 267 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 32 grams protein, Sodium 2.04 milligram of sodium
Tips:
- To ensure crispy and flavorful drumsticks, pat them dry with paper towels before seasoning and cooking.
- Using a combination of soy sauce, honey, rice vinegar, and ginger creates a delicious and sticky glaze for the chicken.
- Adding garlic, chili flakes, and spring onions enhances the flavor of the dish.
- For a more intense flavor, marinate the chicken drumsticks in the glaze for at least 30 minutes before cooking.
- Baking the drumsticks at a high temperature helps caramelize the glaze and create a crispy exterior.
- Baste the drumsticks with the glaze during the last 10 minutes of cooking for a glossy and sticky finish.
Conclusion:
Ramsay's Sticky Chicken Drumsticks is an easy-to-make and delicious dish that is perfect for a weeknight meal or a party appetizer. The combination of sweet and savory flavors, along with the crispy texture of the chicken, makes this dish a winner. With just a few simple ingredients and a little bit of prep time, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a quick and tasty recipe, give Ramsay's Sticky Chicken Drumsticks a try – you won't be disappointed!
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