Best 2 Ramp Quiche Recipes
Indulge in the tantalizing flavors of spring with our exquisite Ramp Quiche, a symphony of flavors and textures that will delight your palate. This savory creation showcases the vibrant flavors of ramps, those wild onions that herald the arrival of spring, and combines them with a creamy custard filling, nestled in a flaky, buttery crust. Our Ramp Quiche is not just a dish; it's an experience, a culinary journey that takes you through a spectrum of flavors, from the sharp tang of ramps to the richness of Gruyère cheese, all enveloped in a golden-brown crust. Discover the magic of ramps in this delectable quiche, a dish that celebrates the beauty of seasonal ingredients and offers a taste of springtime in every bite.
Another recipe featured in the article is the Ramp Pesto Pasta, a vibrant and aromatic dish that captures the essence of spring in every forkful. This pasta dish combines the unique flavor of ramps with the nutty goodness of pine nuts, the sharp tang of Parmesan cheese, and the creamy richness of ricotta, all tossed in a flavorful pesto sauce. The result is a delightful symphony of flavors and textures that will leave you craving more.
For those who prefer a lighter and more refreshing option, the article also includes a recipe for Ramp Butter, a versatile spread that elevates any meal with its herbaceous charm. This simple yet elegant recipe transforms ramps into a flavorful butter that can be used to enhance sandwiches, toast, grilled meats, and even vegetables. Its delicate ramp flavor adds a touch of springtime freshness to any dish, making it a perfect addition to your culinary repertoire.
Finally, the article features a recipe for Ramp and Potato Soup, a comforting and earthy soup that showcases the humble beauty of ramps. This soup is a celebration of spring's bounty, combining the flavors of ramps, potatoes, leeks, and vegetable broth into a velvety smooth and flavorful soup. Its creamy texture and subtle sweetness make it a perfect choice for a cozy meal on a chilly spring evening.
RAMP QUICHE
Ramps (wild leeks) sound like an exotic vegetable, but they are native to eastern North America and might even grow in your backyard! Look for them in the spring in the wild or at a local farmer's market, their season isn't very long. They give this quiche a nice flavor, similar to what domesticated leeks would taste like. You can use the whole vegetable from the bulb to the tip of the beautiful broad leaves. Any leftovers go well with salad greens. The potato crust blends well with the ingredients but a pie crust can be easily substituted. (Any shredded potato left over can be blended with salt and pepper and fried in hot oil for quick hashbrowns.) The egg and evaporated milk filling is quick and does the job, but for those finicky cooks, a traditional cream filling recipe can easily fill in for it. Finally, this makes a great light meal combined with a spring soup or salad.
Provided by Valeria
Categories Savory Pies
Time 1h
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- In a medium bowl, beat together egg filling ingredients and set aside.
- In another mixing bowl, combine grated potatoes and oil. Press into bottom and sides of a 9-inch pie pan, making sure there are no holes in the crust.
- Bake crust in oven until just starting to brown on the edges, about 15 minutes. Remove from oven and let sit for 5-10 minutes (this is a good time to chop up the ramps).
- Layer ramps and cheese into crust, then pour in egg filling.
- Bake in oven at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake until browned at top and set in the middle, another 25-30 minutes. Allow to cool for 10-15 minutes before serving.
RAMP QUICHE
This recipe calls for ramps leaves only, which is the sustainable way of harvesting ramps (the bulbs take many years to grow back). Also, the pie crust is low fat and very easy to roll out - it's my take on a popular German pie crust called Quark-Ölteig (quark oil pie crust). I always use Greek yogurt instead of quark and it works great as a substitute.
Provided by nch
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch tart pan.
- Combine 1 cup plus 3 tablespoons flour, baking powder, Greek yogurt, milk, oil, and salt in a bowl with a wooden spoon until a ball forms. Add more milk or Greek yogurt, 1 tablespoon at a time, if dough is dry and crumbly.
- Transfer dough to a lightly floured countertop and knead with your hands until smooth. Roll out to fit the tart pan. Line the bottom and sides of the tart pan with the dough. Trim any overhang or crimp it. Prick the bottom of the pie crust several times with a fork.
- Whisk sour cream, heavy cream, and eggs together in a bowl. Finely chop ramps. Stir chopped ramps into the filling and season with salt and pepper. Pour mixture into the crust.
- Bake in the preheated oven until the crust is golden and pulls away from the pan and the filling is set, about 30 minutes. Remove from the oven and let stand for 10 to 15 minutes before cutting.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 25.6 g, Cholesterol 79 mg, Fat 14.2 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 6.7 g, Sodium 424.5 mg, Sugar 3.2 g
Tips:
- Prep the ramps properly: Wash them thoroughly and trim off the root ends. Cut the ramps into small pieces, about 1/2 inch thick. This will help them cook evenly in the quiche.
- Use a good quality cheese: The cheese is a key ingredient in this quiche, so it's important to use a good quality cheese that melts well. A sharp cheddar or Gruyère cheese are both good options. Creamy cheese with herbs will also give this quiche a delicious flavor.
- Don't overcook the quiche: The quiche is done when the center is just set and the top is golden brown. Overcooking the quiche will make it dry and tough. You can check if quiche is done by inserting a knife or toothpick into the center of the quiche. If it comes out clean, the quiche is done.
- Let the quiche cool slightly before slicing: This will help the quiche to hold its shape when you slice it. You can speed up this process by placing the quiche in the freezer for 10-15 minutes before slicing.
Conclusion:
This ramp quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. The quiche is packed with flavor from the ramps, cheese, and eggs. It's also a great way to use up any leftover ramps you may have. Whether you're a fan of ramps or just looking for a new quiche recipe, this ramp quiche is sure to please.
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