Best 3 Ramos Gin Fizz Original Recipes

**Ramos Gin Fizz: A Classic Cocktail with a Luxurious Twist**

Indulge in the exquisite Ramos Gin Fizz, a timeless cocktail that combines gin, lemon juice, lime juice, sugar, egg white, cream, orange flower water, and soda water to create a frothy, creamy, and refreshing masterpiece. Originally crafted in New Orleans in the late 1800s, this legendary libation has captivated cocktail enthusiasts worldwide with its velvety texture, complex flavors, and impressive presentation. This article presents two variations of the Ramos Gin Fizz: the original recipe and a modern interpretation using aquafaba, a vegan-friendly substitute for egg white. Both recipes provide step-by-step instructions to guide you in creating this iconic cocktail at home. Whether you prefer the traditional egg white version or the vegan alternative, the Ramos Gin Fizz promises an unforgettable drinking experience, leaving you feeling pampered and sophisticated.

Let's cook with our recipes!

THE ORIGINAL RAMOS GIN FIZZ

The Original Ramos Gin Fizz image

The Original Ramos Gin Fizz

Provided by Waldorf Astoria

Number Of Ingredients 8

Ingredients

1 oz Simple Syrup (original recipe calls for 1 tbs powered sugar)
3-4 drops Orange Flower Water
1/2 oz Lemon Juice
1/2 oz Lime Juice
1 1/2 oz Gin (Old Tom is preferable)
1 Egg White
2 oz Heavy Cream
Seltzer Water

Steps:

Fill a Collins glass with ice and set aside to chill.
In a glass shaker, add all of the ingredients.
Add ice to the shaker.
Shake vigorously 50 times.
Strain into the chilled Collins glass.
Add Seltzer water until it froths just above the top of the glass.
No garnish needed.

RAMOS GIN FIZZ

Ramos Gin Fizz image

When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!

Provided by Lorem Ipsum

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

1 ½ cups ice
2 fluid ounces gin
2 fluid ounces cold half-and-half
½ fluid ounce lemon juice
½ fluid ounce lime juice
2 teaspoons white sugar
1 egg white
3 dashes orange flower water
1 dash vanilla extract
1 fluid ounce cold club soda, or as needed

Steps:

Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 13.9 g, Cholesterol 22.3 mg, Fat 7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 83.7 mg, Sugar 9.4 g

RAMOS GIN FIZZ

Ramos Gin Fizz image

Provided by Food Network Kitchen

Time 2h5m

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup water
4 cups (32 ounces) top shelf gin
1 cup freshly squeezed lemon juice
1 cup freshly squeezed lime juice
4 teaspoons orange blossom water
1 cup light cream (use only a splash for each serving)
4 ounces club soda
Ice cubes for shaking
1/4 slices of lime and/or orange, for garnishing

Steps:

1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.

Tips:

Use fresh ingredients. The best Ramos Gin Fizz is made with fresh lemon juice, lime juice, and egg white. Avoid using bottled or powdered juices, as they will not produce the same flavor or texture.
Chill your ingredients before using them. This will help to create a smooth and frothy cocktail. You can chill your gin, lemon juice, lime juice, and egg white in the refrigerator for at least 30 minutes before using them.
Use a heavy-duty blender. A regular blender will not be powerful enough to create the smooth and frothy texture of a Ramos Gin Fizz. Invest in a heavy-duty blender that is capable of crushing ice.
Be patient. It takes a little time to make a Ramos Gin Fizz. But, the extra effort is worth it. The result is a delicious and refreshing cocktail that is perfect for any occasion.

Conclusion:

The Ramos Gin Fizz is a classic cocktail that is loved by many. It is a delicious and refreshing drink that is perfect for any occasion. With a little patience, you can make a Ramos Gin Fizz at home that is just as good as the ones you get at a bar. So, next time you are looking for a special cocktail to enjoy, give the Ramos Gin Fizz a try. You won't be disappointed.