Best 3 Ramos Gin Fizz Imbibe Recipes
Indulge in the timeless classic, the Ramos Gin Fizz, a frothy and refreshing cocktail that has captivated taste buds for over a century. This exquisite libation, originating in New Orleans, is a symphony of flavors, artfully blending gin, citrus, egg white, and cream, topped with a sprinkle of grated nutmeg. Its origins can be traced back to the 1880s, when New Orleans bartender Henry C. Ramos crafted this masterpiece at his renowned saloon. The Ramos Gin Fizz quickly gained popularity and became a beloved favorite, earning its place as a timeless cocktail treasure. This article presents a collection of carefully curated recipes that pay homage to the original Ramos Gin Fizz, each offering a unique twist on this iconic drink. From the classic recipe to variations that incorporate different spirits and flavors, these recipes cater to every palate, ensuring an unforgettable cocktail experience. Journey through the pages to discover the secrets of creating the perfect Ramos Gin Fizz, a cocktail that will undoubtedly leave a lasting impression.
Here are our top 3 tried and tested recipes!
RAMOS GIN FIZZ
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 13.9 g, Cholesterol 22.3 mg, Fat 7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 83.7 mg, Sugar 9.4 g
RAMOS GIN FIZZ
Provided by Food Network Kitchen
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
- 2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.
RAMOS GIN FIZZ
Invented in New Orleans in 1888, this concoction needs vigorous shaking to produce its distinctive frothy cap.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 9
Steps:
- In a cocktail shaker filled with ice, combine gin, lime juice, lemon juice, orangeflower water, sugar, egg white, and light cream (or half-and-half). Shake vigorously, and pour into a cocktail glass. Top drink with seltzer, and garnish with ground cinnamon, if desired; serve immediately.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better your Ramos Gin Fizz will be. This is especially true for the citrus juices and the egg white.
- Chill your ingredients and glassware. This will help to create a smooth, frothy drink.
- Shake your drink vigorously. This will help to incorporate air into the drink and create a light, airy texture.
- Strain your drink through a fine-mesh strainer. This will remove any ice chips or egg white chunks from the drink.
- Garnish your drink with a twist of lemon or lime. This will add a touch of citrus flavor and aroma to the drink.
Conclusion:
The Ramos Gin Fizz is a classic cocktail that is perfect for any occasion. It is a refreshing, flavorful, and elegant drink that is sure to impress your guests. With a little practice, you can easily make this cocktail at home and it will become your party staple. So next time you are looking for a special cocktail to make, give the Ramos Gin Fizz a try. You won't be disappointed!
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