Best 2 Ramos Gin Fizz Drink Recipes
The Ramos Gin Fizz is a classic New Orleans cocktail that is both refreshing and flavorful. It is made with gin, lemon juice, lime juice, sugar, egg white, cream, and club soda. The drink is shaken vigorously until it is frothy and then strained into a chilled glass. The Ramos Gin Fizz is a popular choice for brunch or as an after-dinner drink. It is also a great cocktail to make for a party.
This article provides three different recipes for the Ramos Gin Fizz. The first recipe is the classic recipe, which uses equal parts gin, lemon juice, lime juice, and sugar. The second recipe is a slightly sweeter version of the classic recipe, which uses a little more sugar. The third recipe is a vegan version of the Ramos Gin Fizz, which uses aquafaba (the liquid from a can of chickpeas) instead of egg white.
No matter which recipe you choose, you are sure to enjoy this delicious and refreshing cocktail. So gather your ingredients and let's get started!
RAMOS GIN FIZZ
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 13.9 g, Cholesterol 22.3 mg, Fat 7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 83.7 mg, Sugar 9.4 g
RAMOS GIN FIZZ
Provided by Food Network Kitchen
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
- 2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the Ramos Gin Fizz will taste. This is especially true for the lemon and lime juice, as well as the egg white.
- Chill the gin and cream before using: This will help the drink to be extra refreshing and smooth.
- Shake the drink vigorously: This is what will create the signature frothy top on the Ramos Gin Fizz.
- Strain the drink into a chilled glass: This will help to remove any ice chips or other impurities.
- Garnish the drink with a lemon twist or a cherry: This will add a touch of elegance and flavor to the drink.
Conclusion:
The Ramos Gin Fizz is a classic cocktail that is perfect for any occasion. It is a delicious, refreshing, and elegant drink that is sure to impress your guests. With its unique combination of gin, citrus, egg white, and cream, the Ramos Gin Fizz is a drink that is truly one-of-a-kind. So next time you are looking for a special cocktail to make, give the Ramos Gin Fizz a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
