Best 7 Ramos Gin Fizz Recipes
**Ramos Gin Fizz: A Classic Cocktail with a Luxurious Twist**
Indulge in the delightful Ramos Gin Fizz, a timeless classic cocktail that exudes elegance and sophistication. Originating in New Orleans, this iconic beverage is characterized by its frothy, velvety texture and refreshing citrusy flavor. The intricate preparation involves a combination of gin, lemon juice, lime juice, sugar, egg white, cream, and orange flower water, resulting in a mesmerizing spectacle of flavors and textures. As you sip on this luxurious libation, you'll be transported to a bygone era of glamour and refinement.
In this comprehensive guide, we'll take you on a journey through the history, variations, and expert tips for crafting the perfect Ramos Gin Fizz. Discover the secrets behind this legendary cocktail, from the precise balance of ingredients to the art of shaking and frothing, ensuring an unforgettable experience with every sip. Whether you're a seasoned mixologist or a home enthusiast, this guide will elevate your cocktail-making skills and impress your guests with this timeless masterpiece.
**Explore the Variations:**
1. **Classic Ramos Gin Fizz:** Embark on a traditional journey with the original Ramos Gin Fizz recipe, a harmonious blend of citrus, gin, and frothy egg white, complemented by the delicate aroma of orange flower water.
2. **New Orleans Ramos Gin Fizz:** Experience the vibrant flavors of the Big Easy with this variation, featuring a touch of absinthe and a dash of Peychaud's bitters, adding a subtle anise and herbal complexity.
3. **Ramos Fizz Mocktail:** Delight in a non-alcoholic rendition of the Ramos Gin Fizz, crafted with zesty citrus juices, sparkling water, and egg white, offering a refreshing and flavorful alternative without compromising the signature frothiness.
4. **Raspberry Ramos Gin Fizz:** Infuse a burst of berry sweetness into your cocktail with this delightful variation, combining fresh raspberries, raspberry liqueur, and lemon juice, creating a vibrant pink hue and a fruity twist.
5. **Ramos Gin Sour:** Discover a tangy twist on the classic Ramos Gin Fizz, featuring the addition of lemon juice and a reduction in cream, resulting in a more tart and invigorating cocktail with a balanced sourness.
RAMOS GIN FIZZ
Provided by Food Network Kitchen
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
- 2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.
THE ORIGINAL RAMOS GIN FIZZ
The Original Ramos Gin Fizz
Provided by Waldorf Astoria
Number Of Ingredients 8
Steps:
- Fill a Collins glass with ice and set aside to chill.
- In a glass shaker, add all of the ingredients.
- Add ice to the shaker.
- Shake vigorously 50 times.
- Strain into the chilled Collins glass.
- Add Seltzer water until it froths just above the top of the glass.
- No garnish needed.
RAMOS GIN FIZZ
Provided by Eben Freeman
Categories Gin Milk/Cream Alcoholic Egg Cocktail Party Mardi Gras Wedding Cocktail Lime Lemon Juice Drink New York
Yield Makes 1 serving
Number Of Ingredients 9
Steps:
- *Also called orange flower water; available in liquor stores and in the specialty foods section of some supermarkets.
- In large cocktail shaker, combine gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup. Shake vigorously for 25 seconds. Add ice and shake for 30 seconds more.
- Strain mixture into 8-ounce glass. Slowly pour soda water down inside edge of shaker to loosen remaining froth. Gently ease soda water/froth mix onto drink and serve.
RAMOS GIN FIZZ
Categories Gin Milk/Cream Alcoholic Egg Cocktail Party Cocktail Lemon Lime House & Garden Drink
Yield Serves 1.
Number Of Ingredients 10
Steps:
- Rub the rim of a highball glass with lemon and dip into sugar to frost. Combine all ingredients except the soda in a cocktail shaker and shake steadily until the mixture is thick and frothy. Strain into the prepared glass. Fill with soda. Alternatively, put the ingredients in a blender and blend at high speed for about a minute. Pour into the prepared glass and top with a dash of soda.
RAMOS GIN FIZZ
Provided by Marvin Allen
Categories Gin Milk/Cream Alcoholic Cocktail Party Quick & Easy Mardi Gras Cocktail Summer Drink
Yield Serves 1
Number Of Ingredients 8
Steps:
- In bottom part of cocktail shaker, combine first 6 ingredients. Blend with stick or immersion blender for 30 seconds. Partly fill highball or old-fashioned glass with three or four large ice cubes. Pour in drink. Top with soda. Garnish with orange wedge.
RAMOS GIN FIZZ - A GROWN UP MILKSHAKE RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Add all of the ingredients (except for the nutmeg) into a blender. Blend for 1 minute on high, until creamy and froth. Traditional this is serve in a tall glass and garnished with nutmeg. Cheers!
RAMOS GIN FIZZ
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 13.9 g, Cholesterol 22.3 mg, Fat 7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 83.7 mg, Sugar 9.4 g
Tips:
- Use a higher-proof gin. The traditional Ramos Gin Fizz recipe calls for London dry gin, but you can use any type of gin you like. However, a higher-proof gin will give the drink a stronger flavor.
- Shake the drink vigorously. This is essential for creating a smooth, frothy texture. Shake the drink for at least 30 seconds, or until the ice is completely broken up.
- Use fresh ingredients. The fresher the ingredients, the better the drink will taste. If you can, use fresh lemon juice, lime juice, and orange juice.
- Don't skimp on the cream. The cream is what gives the Ramos Gin Fizz its signature creamy texture. Use heavy cream or half-and-half, and make sure it's cold before you add it to the drink.
- Garnish the drink with a twist of lemon or lime. This adds a pop of color and flavor to the drink.
Conclusion:
The Ramos Gin Fizz is a classic cocktail that is perfect for any occasion. It's smooth, frothy, and refreshing, with a complex flavor that will appeal to both gin lovers and novices alike. So next time you're looking for a delicious and impressive cocktail to make, give the Ramos Gin Fizz a try.
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