Best 8 Ramos Fizz Recipes
**Ramos Fizz: A Refreshing and Luxurious Classic Cocktail**
Indulge in the timeless elegance of the Ramos Fizz, a classic cocktail that has captivated cocktail enthusiasts for over a century. This frothy, creamy, and refreshing libation is a delightful symphony of flavors, combining the citrusy tang of lemon and lime, the herbaceous notes of gin, the floral sweetness of orange blossom water, the richness of cream, and the subtle warmth of egg white. It is a cocktail that demands attention to detail, with each ingredient playing a crucial role in creating its distinctive character. Whether you're a seasoned mixologist or a home bartender looking to impress your guests, the Ramos Fizz is a cocktail worth mastering. So gather your ingredients, shake them with vigor, and experience the sheer delight of this iconic drink.
**Recipes included in the article:**
- Ramos Fizz: This section provides the classic recipe for the Ramos Fizz, using gin, lemon and lime juice, orange blossom water, cream, egg white, and simple syrup. Variations: Looking to put your own twist on the Ramos Fizz? This section offers several variations to explore, including the Aviation Ramos Fizz, which incorporates crème de violette, and the Spring Ramos Fizz, which adds fresh strawberries for a delightful burst of flavor.
- Ramos Gin Fizz: For those who prefer a lighter version of the cocktail, the Ramos Gin Fizz is an excellent option. This recipe omits the cream and egg white, resulting in a sparkling and refreshing drink that still captures the essence of the Ramos Fizz.
- Ramos Vodka Fizz: If you're a fan of vodka, this recipe swaps out the gin for vodka, creating a smooth and elegant cocktail with a slightly different flavor profile.
- Ramos Non-Alcoholic Fizz: For those who prefer to abstain from alcohol, this recipe provides a delightful non-alcoholic version of the Ramos Fizz. It retains the frothy, creamy texture and citrusy flavors, making it a perfect mocktail for any occasion.
RAMOS GIN FIZZ
Provided by Food Network Kitchen
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
- 2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.
THE ORIGINAL RAMOS GIN FIZZ
The Original Ramos Gin Fizz
Provided by Waldorf Astoria
Number Of Ingredients 8
Steps:
- Fill a Collins glass with ice and set aside to chill.
- In a glass shaker, add all of the ingredients.
- Add ice to the shaker.
- Shake vigorously 50 times.
- Strain into the chilled Collins glass.
- Add Seltzer water until it froths just above the top of the glass.
- No garnish needed.
RAMOS GIN FIZZ
Provided by Eben Freeman
Categories Gin Milk/Cream Alcoholic Egg Cocktail Party Mardi Gras Wedding Cocktail Lime Lemon Juice Drink New York
Yield Makes 1 serving
Number Of Ingredients 9
Steps:
- *Also called orange flower water; available in liquor stores and in the specialty foods section of some supermarkets.
- In large cocktail shaker, combine gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup. Shake vigorously for 25 seconds. Add ice and shake for 30 seconds more.
- Strain mixture into 8-ounce glass. Slowly pour soda water down inside edge of shaker to loosen remaining froth. Gently ease soda water/froth mix onto drink and serve.
RAMOS FIZZ
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
Provided by MGM
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Stick blend all ingredients until well mixed. Pour into an ice filled, 16 ounce glass. Garnish with fresh nutmeg.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 33.6 g, Cholesterol 22.3 mg, Fat 7.1 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 27.7 mg, Sugar 20.6 g
RAMOS GIN FIZZ
Categories Gin Milk/Cream Alcoholic Egg Cocktail Party Cocktail Lemon Lime House & Garden Drink
Yield Serves 1.
Number Of Ingredients 10
Steps:
- Rub the rim of a highball glass with lemon and dip into sugar to frost. Combine all ingredients except the soda in a cocktail shaker and shake steadily until the mixture is thick and frothy. Strain into the prepared glass. Fill with soda. Alternatively, put the ingredients in a blender and blend at high speed for about a minute. Pour into the prepared glass and top with a dash of soda.
RAMOS GIN FIZZ
Provided by Marvin Allen
Categories Gin Milk/Cream Alcoholic Cocktail Party Quick & Easy Mardi Gras Cocktail Summer Drink
Yield Serves 1
Number Of Ingredients 8
Steps:
- In bottom part of cocktail shaker, combine first 6 ingredients. Blend with stick or immersion blender for 30 seconds. Partly fill highball or old-fashioned glass with three or four large ice cubes. Pour in drink. Top with soda. Garnish with orange wedge.
RAMOS GIN FIZZ - A GROWN UP MILKSHAKE RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Add all of the ingredients (except for the nutmeg) into a blender. Blend for 1 minute on high, until creamy and froth. Traditional this is serve in a tall glass and garnished with nutmeg. Cheers!
RAMOS GIN FIZZ
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 13.9 g, Cholesterol 22.3 mg, Fat 7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 83.7 mg, Sugar 9.4 g
Tips:
- Use fresh ingredients for the best flavor. This is especially important for the lime juice, which should be freshly squeezed.
- If you don't have heavy cream, you can substitute milk or half-and-half. However, the heavy cream will give the Ramos Fizz a richer flavor and texture.
- Make sure the egg white is at room temperature before you start shaking the cocktail. This will help it to foam up properly.
- Shake the cocktail vigorously for at least 1 minute. This will help to incorporate air into the drink and create a smooth, frothy texture.
- Strain the cocktail into a chilled glass. This will help to remove any ice chips or foam.
- Garnish the cocktail with a lime wedge and a cherry. This will add a pop of color and flavor to the drink.
Conclusion:
The Ramos Fizz is a classic cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of citrus, cream, and egg white gives the Ramos Fizz a unique and delicious flavor that is sure to please everyone. So next time you are looking for a refreshing and delicious cocktail, give the Ramos Fizz a try. You won't be disappointed.
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