Best 6 Ramen Taco Salad Recipes
Craving a unique and flavorful dish that combines the best of Mexican and Japanese cuisine? Look no further than the Ramen Taco Salad! This innovative recipe is a delightful fusion of zesty Mexican flavors with the savory umami of ramen noodles.
In this comprehensive guide, you'll discover not just one, but three variations of the Ramen Taco Salad, each offering a unique taste experience. From the classic Ramen Taco Salad with its blend of crunchy ramen noodles, taco-seasoned ground beef, and a tangy dressing, to the vegetarian-friendly Black Bean Ramen Taco Salad bursting with black beans, corn, and a creamy avocado dressing, and the Spicy Sriracha Ramen Taco Salad that brings a fiery kick with its sriracha-infused dressing, this recipe collection has something for every palate.
So, gather your ingredients, choose your favorite variation, and prepare to embark on a culinary adventure that seamlessly merges the boldness of Mexican spices with the comforting essence of ramen noodles. Get ready to tantalize your taste buds and impress your family and friends with this irresistible Ramen Taco Salad!
RAMEN TACO SALAD
Make and share this Ramen Taco Salad recipe from Food.com.
Provided by Sam 3
Categories Lunch/Snacks
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions and drain.
- Brown beef and drain.
- Stir in 1/2 seasoning packet.
- Mix all ingredients together.
- Add dressing.
RAMEN TACO SALAD RECIPE - (4.2/5)
Provided by á-5531
Number Of Ingredients 9
Steps:
- Mix dressing, hot sauce and lime juice until blended. Break ramen noodles into large bowl. Discard seasoning packets or reserve for another use. Add remaining ingredients and dressing mixture to noodles; mix lightly. Serve and enjoy!
TOP RAMEN® SALAD
This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.
Provided by Nicole Burnham
Categories Salad Coleslaw Recipes No Mayo
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
- Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
- Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
- Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 34.9 g, Cholesterol 6.1 mg, Fat 31.1 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.6 g, Sodium 323.9 mg, Sugar 3.9 g
RAMEN NOODLE SALAD
With added crunch from ramen noodles and sunflower seeds, plus a sweet, glossy dressing, this lively salad is a definite crowd-pleaser! -Beverly Sprague, Baltimore, Maryland
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Whisk together first 5 ingredients. Refrigerate, covered, until serving., Discard seasoning packet from noodles or save for another use. Break noodles into small pieces. In a large skillet, heat butter over medium-high heat. Add noodles; saute until golden brown., Combine romaine, broccoli, onions, sunflower kernels and noodles. Just before serving, whisk dressing and pour over salad; toss to coat.
Nutrition Facts : Calories 189 calories, Fat 13g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
CRUNCHY RAMEN SALAD
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.
Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
RAMEN TACO BOWLS
Make and share this Ramen Taco Bowls recipe from Food.com.
Provided by Neta7853
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook hamburger and onion until meat is no longer pink; drain off fat.
- Stir in tomatoes, taco seasoning and water.
- Bring to a boil.
- Add ramen noodles and cook and stir for 3 to 5 minutes or until noodles are tender.
- Spoon into bowls and sprinkle with cheese and tortilla chips. Serve with sour cream and salsa for additional garnish.
Nutrition Facts : Calories 483.6, Fat 23.8, SaturatedFat 11.1, Cholesterol 91, Sodium 1362.1, Carbohydrate 34.9, Fiber 2.6, Sugar 4.2, Protein 31.6
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your salad.
- Don't be afraid to experiment with different toppings: There are endless possibilities, so get creative and find what you like best.
- Make sure to season your salad well: A simple vinaigrette or dressing will help to bring out the flavors of the ingredients.
- Serve your salad immediately: This will prevent the tortilla chips from getting soggy.
Conclusion:
Ramen taco salad is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. It is also a great way to use up leftover ramen noodles. With its combination of crunchy tortilla chips, flavorful ramen noodles, and fresh vegetables, this salad is sure to please everyone at your table. So next time you are looking for a new and exciting salad recipe, give ramen taco salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #beef #pasta #easy #beginner-cook #kid-friendly #stove-top #dietary #inexpensive #ground-beef #meat #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
