Best 2 Ramen Supreme Recipes

Embark on a culinary adventure with Ramen Supreme, a tantalizing collection of ramen recipes that will elevate your taste buds to new heights. From the classic shoyu to the bold and spicy miso, this article offers a diverse range of ramen dishes that cater to every palate. Whether you prefer a traditional approach or crave modern twists, Ramen Supreme has something for every ramen enthusiast. Get ready to slurp your way through a symphony of flavors, textures, and aromas that will leave you craving for more. Discover the secrets behind the perfect ramen broth, master the art of crafting springy noodles, and explore the endless possibilities of toppings that transform a simple bowl of ramen into a masterpiece. Ramen Supreme is your ultimate guide to creating restaurant-quality ramen at home, so prepare to embark on a delicious journey and let your taste buds dance with joy.

Check out the recipes below so you can choose the best recipe for yourself!

RAMEN SPINACH PASTA SALAD SUPREME

Ramen Spinach Pasta Salad Supreme image

A delicious blend of flavors will keep this super salad on the top of your list! Quick, too!

Provided by MARBALET

Categories Salad 100+ Pasta Salad Recipes Spinach Pasta Salad

Yield 20

Number Of Ingredients 13

Ingredients

2 (3 ounce) packages chicken flavored ramen noodles
8 cups torn spinach leaves
2 cups cooked and cubed chicken
1 cup seedless red grapes, halved
1 cup sliced red bell peppers
½ cup chopped cashews
½ cup Gorgonzola cheese, crumbled
4 cloves garlic, minced
1 lemon, juiced
⅓ cup olive oil
¼ cup light mayonnaise
1 red bell pepper, sliced
20 grape clusters, for garnish

Steps:

Cook ramen noodles according to package directions, without adding the flavor packets. Drain noodles and cool. Cut noodles into large bite size pieces.
In a large bowl combine the torn spinach leaves, cooked turkey or chicken, halved grapes, red pepper, cashews, Gorgonzola or blue cheese, and ramen noodles.
In a small bowl mix flavor packets, garlic, and lemon juice and let stand at least 15 minutes. Add oil and mayonnaise and whisk until smooth.
Pour dressing over salad and toss until thoroughly mixed. Garnish with red pepper rings and small grape clusters, if desired. Serve.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 11 g, Cholesterol 16.8 mg, Fat 8.6 g, Fiber 1.3 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 176.8 mg, Sugar 3.3 g

RAMEN SUPREME

Ramen Supreme image

Provided by Kitchen Crew

Categories Pasta

Number Of Ingredients 8

Ingredients

4 pkg ramen noodles, any flavor
1 medium onion
1 c ham or spam
1/2 red pepper
1 small head cabbage
1 medium bell pepper
1 Tbsp butter
1 tsp salt

Steps:

1. Chop cabbage, onion and bell pepper.
2. Dice ham or spam to make 1 cup.
3. In large frying pan, melt butter.
4. Add cabbage, onions and pepper.
5. Saute until vegetables are tender.
6. Add ham or spam, red pepper, salt and 2 packages of seasoning mix from noodles.
7. Stir to mix thoroughly.
8. While vegetables are cooking, cook noodles according to package (do not overcook).
9. Drain most of water from noodles.
10. Add remaining 2 packages of seasoning mix to noodles.
11. Gently stir in vegetables to noodles.
12. Toss as you would a salad just until mixed.
13. Serve warm.

Tips:

Choose the Right Noodles: Use high-quality ramen noodles that are specifically designed for ramen dishes. Look for noodles that are firm and have a slight chewiness to them.
Prepare the Noodles Properly: Cook the noodles according to the package instructions, but slightly undercook them so that they retain a bit of their firmness. This will prevent them from becoming mushy when added to the soup.
Make a Flavorful Broth: The broth is the heart of any ramen dish, so take the time to make it flavorful and aromatic. Use a combination of ingredients like chicken or pork bones, vegetables, and aromatics such as ginger, garlic, and scallions.
Add Umami-Rich Ingredients: Umami is the fifth taste and is responsible for the savory flavor in many foods. To enhance the umami in your ramen, add ingredients like soy sauce, miso paste, or mushrooms.
Don't Skimp on the Toppings: Toppings are what make ramen so customizable and delicious. Some popular toppings include sliced pork belly, soft-boiled eggs, roasted seaweed, green onions, and bamboo shoots.
Serve the Ramen Hot: Ramen is best served hot and steamy. Make sure to heat the bowls before serving to prevent the soup from cooling down too quickly.

Conclusion:

Ramen is a delicious and versatile dish that can be easily customized to your liking. With a few simple tips and techniques, you can make a bowl of ramen that is as good as, if not better than, what you would find at a restaurant. So next time you're craving a hearty and satisfying meal, give ramen a try. You won't be disappointed!