Best 2 Ramen Steak Stir Fry Recipes
Indulge in a tantalizing culinary journey with our delectable Ramen Steak Stir-Fry, a dish that harmoniously blends the essence of Asian flavors with the robust charm of Western cooking. This symphony of taste begins with tender cuts of steak, seared to perfection and infused with a symphony of spices. The succulent protein is then united with an orchestra of vegetables, each contributing their unique melody of flavors. Ramen noodles, a symbol of Japanese cuisine, make a grand entrance, adding a delightful springiness and slurp-worthy texture to the dish. The stir-fry is artfully orchestrated with a medley of tantalizing sauces, including a savory teriyaki glaze, a whisper of soy sauce, and a hint of oyster sauce, each adding its own distinctive layer of umami. Prepare to embark on a culinary adventure that will leave your taste buds dancing with joy.
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RAMEN VEGETABLE STEAK STIR-FRY
Make and share this Ramen Vegetable Steak Stir-Fry recipe from Food.com.
Provided by Graybert
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl, combine beef strips, garlic, one tablespoon sesame oil and ground red pepper: toss to coat.
- Set aside.
- Remove noodles from package: reserve the seasoning packet.
- Bring 2 cups of water to a boil in a large sauce pan.
- Break block of noodles into three pieces: add to water with frozen vegetables.
- Return to a boil.
- Reduce heat: simmer 2-3 minutes, or until vegetables are tender crisp, stirring occasionally.
- Drain well.
- Return vegetable mixture to saucepan.
- Stir in seasoning from packet: Cover to keep warm.
- Meanwhile, rub 1 tsp.
- of sesame oil in bottom and up the sides of a large skillet or: heat over medium-high heat until hot.
- Add seasoned beef strips: cook and stir 2-4 minutes or until beef is no longer pink.
- Add vegetable mixture, mushrooms and soy sauce to beef: cook and stir until thoroughly heated.
RAMEN STEAK STIR FRY
Number Of Ingredients 9
Steps:
- In medium bowl, combine beef strips, garlic, one tablespoon sesame oil and ground red pepper: toss to coat. 2Set aside. 3Remove noodles from package: reserve the seasoning packet. 4Bring 2 cups of water to a boil in a large sauce pan. 5Break block of noodles into three pieces: add to water with frozen vegetables. 6Return to a boil. 7Reduce heat: simmer 2-3 minutes, or until vegetables are tender crisp, stirring occasionally. 8Drain well. 9Return vegetable mixture to saucepan. 10Stir in seasoning from packet: Cover to keep warm. 11Meanwhile, rub 1 tsp. 12of sesame oil in bottom and up the sides of a large skillet or: heat over medium-high heat until hot. 13Add seasoned beef strips: cook and stir 2-4 minutes or until beef is no longer pink. 14Add vegetable mixture, mushrooms and soy sauce to beef: cook and stir until thoroughly heated.
Tips:
- Use high-quality ingredients: Fresh vegetables, tender steak, and flavorful ramen noodles will make all the difference in your stir-fry.
- Cook the steak in batches: Don't overcrowd the pan, or the steak will steam instead of sear. Cook it in batches if necessary.
- Use a large skillet or wok: This will give you plenty of room to stir-fry the ingredients without overcrowding them.
- Cook the vegetables until they are tender-crisp: You don't want them to be mushy, but you also don't want them to be raw.
- Add the sauce at the end: This will help to prevent the noodles from becoming soggy.
- Serve immediately: Ramen stir-fry is best served hot and fresh.
Conclusion:
This ramen steak stir-fry is a quick and easy meal that is packed with flavor. It's a great way to use up leftover steak, and it's also a great option for a weeknight meal. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.
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