Best 2 Ramen Spinach Pasta Salad Supreme Recipes

Indulge in a culinary journey that harmonizes the delightful flavors of Japanese ramen, fresh spinach, and the essence of Italian pasta. This article presents a collection of tantalizing recipes that elevate the ordinary pasta salad to a supreme dish. Discover the harmonious blend of ramen noodles, vibrant spinach, and a symphony of fresh vegetables, all tossed in a tantalizing dressing. Explore variations that incorporate succulent shrimp, savory chicken, or tender tofu, each offering a unique taste experience. Prepare to delight your palate with this fusion of Eastern and Western flavors, transforming your meal into an unforgettable culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN SPINACH SALAD

Asian Spinach Salad image

Categories Salad Leafy Green Quick & Easy Spinach Winter Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

8 tablespoons olive oil
3 tablespoons sugar
3 tablespoons unseasoned rice vinegar
3 tablespoons soy sauce
1 3-ounce package Asian noodle soup mix (such as Top Ramen), noodles coarsely broken
1/2 cup slivered almonds
2 tablespoons sesame seeds
1 10-ounce bag ready-to-use spinach leaves
1 bunch green onions, chopped

Steps:

Whisk 6 tablespoons oil, sugar, vinegar and soy sauce in small bowl to blend. Season dressing with salt and pepper.
Heat remaining 2 tablespoons oil in heavy medium skillet over medium heat. Add noodles from soup mix (reserve seasoning packet for another use), nuts and sesame seeds. Stir until noodles, nuts and seeds are toasted and golden, about 8 minutes. Pour contents of skillet into large bowl and cool 10 minutes. Add spinach and green onions to same bowl. Toss with enough dressing to coat. Serve, passing remaining dressing separately.

SPINACH SALAD SUPREME

Spinach Salad Supreme image

A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field editor Gail Sykora from Menomonee Falls, Wisconsin shared the recipe.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/4 cup vegetable oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1 teaspoon finely chopped onion
1 teaspoon finely chopped green pepper
1 teaspoon minced fresh parsley
1 teaspoon ketchup
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
2 cups torn fresh spinach
1 hard-boiled large egg, sliced
3 bacon strips, cooked and crumbled

Steps:

In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide spinach between two serving bowls or plates; top with egg and bacon. Drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 359 calories, Fat 35g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 532mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

Use fresh ingredients: Fresh spinach, crisp vegetables, and flavorful herbs will make your pasta salad more delicious. If you can, try to buy organic produce.
Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape better in the salad.
Cool the pasta before adding it to the salad: This will prevent the pasta from becoming mushy.
Use a variety of vegetables: Different vegetables will add different flavors and textures to your salad. Some good choices include cherry tomatoes, cucumber, red onion, and bell peppers.
Don't skimp on the dressing: The dressing is what brings all the flavors of the salad together. Be generous with it, but be careful not to overdress the salad.
Add some protein: If you want to make your salad a more complete meal, you can add some protein, such as grilled chicken, shrimp, or tofu.
Serve the salad immediately: Pasta salad is best enjoyed fresh. If you're making it ahead of time, store it in the refrigerator for up to 24 hours.

Conclusion:

Ramen spinach pasta salad is a delicious and refreshing dish that's perfect for a summer picnic or potluck. It's also a great way to use up leftover pasta. With its vibrant colors and variety of flavors, this salad is sure to be a hit with everyone who tries it.