Best 2 Ramen Sliders And Kimchi Ketchup With Potato Chips And Sriracha Aioli Recipes

**Indulge in a Flavorful Fusion: Ramen Sliders, Kimchi Ketchup, Potato Chips, and Sriracha Aioli**

Prepare your taste buds for an extraordinary culinary journey as we present a symphony of flavors in the form of ramen sliders, kimchi ketchup, potato chips, and sriracha aioli. This fusion of Asian and American influences will tantalize your senses and leave you craving more. The ramen sliders take center stage, featuring tender and juicy beef patties nestled between soft and fluffy ramen bun. These sliders are not just any ordinary burgers; they're infused with the irresistible taste of ramen noodles, adding a unique texture and umami flavor. Complementing the sliders is the kimchi ketchup, a vibrant and spicy condiment that brings a delightful kick to every bite. Made with fermented cabbage, this ketchup adds a tangy and garlicky flavor that perfectly balances the richness of the beef patties. Crispy potato chips add a satisfying crunch, while the sriracha aioli, with its creamy texture and subtle heat, ties all the elements together. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy.

Let's cook with our recipes!

CHEESY KIMCHI NOODLES

Cheesy Kimchi Noodles image

Instant ramen ranks highly among comfort foods because it can be quickly prepared and those little seasoning packets provide lots of flavor with minimal effort. No packets are used in this recipe, but the addition of gooey, melted Cheddar and funky fermented kimchi makes the dish even more satisfying. Sautéed scallions and garlic balance out the spicy Sriracha, soy and sesame sauce, while the runny yolk from a crispy fried egg adds richness and mellows the spice. The cheese becomes sticky as it cools, so these noodles are best served immediately while still warm and glossy.

Provided by Lara Lee

Categories dinner, easy, lunch, quick, noodles, main course

Time 20m

Yield 2 servings

Number Of Ingredients 12

Ingredients

6 ounces dried instant noodles (see Tip)
1 1/2 tablespoons canola oil, plus more for coating cooked noodles
2 eggs
5 scallions, thinly sliced on the diagonal (reserve 1 tablespoon for garnish)
1/2 (packed) cup kimchi, sliced
3 garlic cloves, peeled and finely chopped
1 tablespoon black (or white) sesame seeds, plus more for garnish
1/2 cup grated Cheddar
2 tablespoons Sriracha
1 to 2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon Shaoxing wine

Steps:

Bring a medium saucepan of water to a boil over high. Add the noodles and cook according to the package instructions until tender but still springy, about 2 to 3 minutes. Transfer to a colander and rinse in cold water until cool, then toss with a splash of canola oil to prevent the noodles from sticking together. Set cooked noodles aside.
Meanwhile, prepare the sauce: In a small bowl, whisk the Sriracha, soy sauce, sesame oil and Shaoxing wine; set aside.
Set a medium nonstick skillet over high heat. Add ½ tablespoon canola oil and, once shimmering, crack in the eggs. Reduce the heat to medium and cook until the whites are done and the edges are browned, 2 to 3 minutes. Transfer to a plate.
In the same skillet, heat the remaining 1 tablespoon canola oil over medium-high. Add the scallions, kimchi, garlic and sesame seeds, and cook for 1 minute until just softened, stirring frequently. Add the noodles and sauce, and toss to combine for 1 minute. Stir in the grated cheese until it melts. Turn off the heat.
Transfer the noodles to serving plates, top with the fried eggs and garnish with extra sesame seeds and scallions. Serve immediately.

RAMEN SLIDERS

Ramen Sliders image

I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. -Julie Teramoto, Los Angeles, California

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 package (3 ounces) beef or pork ramen noodles
1 pound ground beef
4 green onions, thinly sliced
2 hard-boiled large eggs, sliced
Sriracha chili sauce
Kimchi, optional

Steps:

Preheat oven to 350°. Grease 20 muffin cups. Cook noodles according to package directions, saving seasoning packet for meat mixture. Drain; divide noodles among prepared muffin cups. Bake until crisp and light golden brown, 20-25 minutes. Remove from pans to wire racks to cool., Meanwhile, combine beef, green onions and reserved seasoning packet, mixing lightly but thoroughly. Shape into ten 2-1/2-in.-round patties., In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side. Cut each egg into 5 slices. Serve burgers on ramen buns with egg slices, chili sauce and, if desired, kimchi.

Nutrition Facts : Calories 137 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 185mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

Tips:

For the Ramen Sliders, use a sturdy bun that can hold up to the fillings. Brioche or potato buns are good choices.
If you don't have any kimchi ketchup on hand, you can make your own by combining ketchup, gochujang (Korean chili paste), and rice vinegar.
For the Potato Chips, use a variety of chips, such as potato chips, tortilla chips, or even Doritos.
For the Sriracha Aioli, use a good quality mayonnaise and sriracha. You can also add other spices, such as garlic powder or onion powder.

Conclusion:

These recipes are a fun and delicious way to enjoy ramen noodles. The Ramen Sliders are a hearty and satisfying meal, while the Kimchi Ketchup and Potato Chips are perfect for snacking. The Sriracha Aioli adds a spicy kick to both dishes. Whether you're a ramen lover or just looking for something new to try, these recipes are sure to please.