Best 2 Ramen Sliders Recipes
Indulge in a tantalizing fusion of flavors with our irresistible Ramen Sliders recipe. These sliders are not just any ordinary sliders; they are a culinary masterpiece that combines the best of both worlds – the savory goodness of ramen noodles and the comforting warmth of slider buns. Picture this: tender, juicy pork belly glazed with a sweet and tangy teriyaki sauce, nestled between pillowy soft slider buns and topped with a symphony of crunchy ramen noodles, creamy coleslaw, and a drizzle of umami-rich ramen broth. In this comprehensive guide, we'll take you through every step of crafting these delightful sliders, from preparing the succulent pork belly to assembling the sliders with finesse. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
This article features three delectable variations of the Ramen Sliders: the Classic Ramen Sliders, the Spicy Sriracha Ramen Sliders, and the Vegetarian Ramen Sliders. Each variation offers a unique flavor profile that caters to different palates. The Classic Ramen Sliders embody the harmonious blend of sweet, savory, and umami flavors, while the Spicy Sriracha Ramen Sliders add a fiery kick that will ignite your senses. For those seeking a meatless option, the Vegetarian Ramen Sliders are a delightful symphony of textures and flavors, featuring crispy tofu and a medley of fresh vegetables. No matter your preference, these Ramen Sliders are sure to satisfy your cravings and leave you yearning for more.
RAMEN SLIDERS
I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. -Julie Teramoto, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Grease 20 muffin cups. Cook noodles according to package directions, saving seasoning packet for meat mixture. Drain; divide noodles among prepared muffin cups. Bake until crisp and light golden brown, 20-25 minutes. Remove from pans to wire racks to cool., Meanwhile, combine beef, green onions and reserved seasoning packet, mixing lightly but thoroughly. Shape into ten 2-1/2-in.-round patties., In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side. Cut each egg into 5 slices. Serve burgers on ramen buns with egg slices, chili sauce and, if desired, kimchi.
Nutrition Facts : Calories 137 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 185mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
RAMEN SLIDERS AND KIMCHI KETCHUP WITH POTATO CHIPS AND SRIRACHA AIOLI
Steps:
- For the ramen bun: Cook the ramen noodles as instructed on the package. Drain the excess water. In a large bowl, mix together the egg, package of ramen spice seasoning and the noodles until combined and the noodles are coated well.
- Evenly divide the noodles among 8 souffle cups. Allow them to set in the refrigerator for 30 minutes to 1 hour.
- Heat a saute pan over medium-high heat. Add enough oil to coat the pan's surface. Tap the souffle cups upside down to release the ramen noodles and sear the patties on both sides until golden brown.
- For the Kimchi Ketchup: combine the ketchup and Korean chili paste in a bowl, mix to combine and set aside.
- For the beef patty: Heat a grill to medium-high heat. Combine the beef, cilantro, chili sauce, ketchup, soy sauce and cumin in a bowl. Form the mixture into four 4-ounce rounds, and grill to desired doneness.
- For the potato chips: Thinly slice the potatoes and keep them in a bowl of cold water until ready to fry. Preheat the oil in a deep fryer to 350 degrees F. Remove the potato slices from the water and pat dry. Fry the potatoes until they start to turn tan in color, then transfer to a paper towel and allow to rest for 5 minutes. Once the chips are cool, fry them a second time until golden brown. Drain on a paper towel and season with salt.
- For the sriracha aioli: Combine the mayonnaise, sriracha, honey and paprika in a bowl and set aside.
- To serve: Place a beef slider on a ramen bun. Top with some kimchi ketchup, pickled ginger and a second bun. Repeat with the remaining ingredients. Serve with the potato chips and sriracha aioli for dipping.
Tips:
- For the ultimate juicy ramen slider, make sure to cook the ramen noodles in a flavorful broth. You can use your favorite store-bought ramen seasoning packet or make your own broth using chicken, beef, or vegetable stock, soy sauce, ginger, and garlic.
- To prevent the ramen noodles from becoming soggy, cook them according to the package instructions and then drain them well. You can also use a paper towel to press out any excess moisture.
- For the best flavor, use a variety of toppings on your ramen sliders. Some popular options include shredded chicken or beef, crispy bacon, a fried egg, and a variety of vegetables, such as cabbage, carrots, and bell peppers.
- To make sure the sliders are cooked through, bake them in a preheated oven until the meat is cooked through and the cheese is melted and bubbly.
- Serve the ramen sliders immediately with your favorite dipping sauce, such as soy sauce, sriracha, or mayonnaise.
Conclusion:
Ramen sliders are a delicious and fun way to enjoy your favorite Japanese noodle dish. They're perfect for parties, potlucks, or a quick and easy meal. With a little creativity, you can customize your ramen sliders to suit your own taste. So get creative and have fun with it!
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