Best 5 Ramen Oriental Salad Recipes
Calling all salad lovers! Get ready to embark on a culinary journey to the Orient with our delectable Ramen Oriental Salad. This vibrant dish is a harmonious blend of flavors and textures, featuring al dente ramen noodles tossed in a tangy dressing made with soy sauce, sesame oil, rice vinegar, and a hint of ginger. Crisp shredded carrots, crunchy cucumbers, juicy cherry tomatoes, and refreshing red cabbage add a symphony of colors and textures to this delightful salad.
But that's not all! This article also presents a tantalizing collection of other oriental salad recipes that will tantalize your taste buds. From the classic Chinese Chicken Salad with its succulent chicken, crunchy wontons, and tangy dressing, to the exotic Thai Beef Salad bursting with bold flavors of lemongrass, chili, and fish sauce, there's a salad here to suit every palate.
Indulge in the aromatic Vietnamese Shrimp Salad, where succulent shrimp are tossed in a vibrant dressing infused with garlic, ginger, and herbs. Or, transport yourself to Japan with the refreshing Japanese Cucumber Salad, where crisp cucumbers are bathed in a delicate blend of rice vinegar, soy sauce, and sesame oil.
For those who love the spicy kick of Korean cuisine, the Korean Spicy Cucumber Salad is a must-try. This salad features crisp cucumbers tossed in a fiery sauce made with gochujang (Korean chili paste), gochugaru (Korean chili powder), and a touch of honey for a sweet-spicy balance.
So, prepare your taste buds for a delightful adventure and explore the enticing world of oriental salads. With our carefully curated selection of recipes, you'll be able to whip up a flavorful and satisfying salad that will leave you craving for more.
ORIENTAL CHICKEN SALAD WITH CRUNCHY RAMEN NOODLES
This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!
Provided by -Tulip-
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare dressing and set aside.
- Smash noodles of Top Ramen (discard seasoning packets) and brown over medium heat in 3 tbs oil.
- Once noodles have begun to slightly brown, add slivered almonds.
- If you start to brown the Ramen and almonds at the same time, the almonds will burn before the Ramen browns.
- Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
- Combine cabbage, green onions, chicken and sunflower seeds in a large bowl.
- Add the ramen/almond mixture and stir well.
- Add dressing and stir to coat.
- I generally prepare the dressing right before serving.
- If it sits in the refrigerator too long, it gets very thick and won't remix well.
- Also, this amount of dressing is just the right amount to give the salad a good coating.
- If you are one of those who likes more dressing, I would recommend making 1/2 batch of extra dressing.
- If you plan on eating this left over, keep in mind that the noodles will not stay crunchy.
ORIENTAL RAMEN COLE SLAW SALAD
This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes it and he isnt a cole slaw eater! Instead of sunflower seeds cashews can be added as a variation.
Provided by Laeana
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.
- In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.
- Pour dressing mixture over salad and toss well to coat.
- Cover and let it sit for 2 to 3 hours in the fridge.
- Enjoy!
ORIENTAL CRUNCHY RAMEN SALAD
Make and share this Oriental Crunchy Ramen Salad recipe from Food.com.
Provided by Lavender Lynn
Categories Greens
Time 30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Crunch up ramen noodles inside unopened bag.
- Put ramen noodles into frying pan that has been sprayed with nonstick cooking spray.
- Cook over low heat, stirring constantly, until golden brown.
- Put lettuce and green onions in large bowl.
- Mix up dressing ingredients and toss with lettuce mixture.
- Add ramen noodles just before serving.
Nutrition Facts : Calories 79.7, Fat 5.6, SaturatedFat 1.1, Sodium 120.1, Carbohydrate 6.8, Fiber 0.7, Sugar 2.6, Protein 1
RAMEN-SESAME ORIENTAL SALAD
My version of the oriental salad my mom made while we were visiting over the Christmas holiday. My son could live off this salad! It's super easy and tastes great. Definitely a good summer picnic salad, as it's served cold and doesn't contain mayo. I hope you enjoy it as much as we do!
Provided by Tinkerbell
Categories Chicken Breast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together all the dressing ingredients.
- Add the salad ingredients and toss to coat.
- Refrigerate for 4 hours. Serve.
Nutrition Facts : Calories 893.9, Fat 63.9, SaturatedFat 11.5, Cholesterol 41.2, Sodium 1744.1, Carbohydrate 60.5, Fiber 7.9, Sugar 21.3, Protein 25.6
RAMEN ORIENTAL SALAD
A different flavored dish to replace the old standby potato or macaroni salad.
Provided by Paula Collier
Categories Pasta Sides
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Melt 1/4 c. butter in skillet. Add crushed Ramen noodles, saute until slightly browned. Add seeds and almonds and stir in to coat. Remove from heat and cool. Mix in cabbage and onions. Cover and refrigerate. Make dressing.
- 2. Pour dressing over mix right before serving to keep noodles crunchy. Toss and serve.
Tips:
- To make the ramen noodles more flavorful, cook them in a flavorful broth or water with seasonings like garlic, ginger, or soy sauce.
- For a vegetarian version of the salad, use tofu or tempeh instead of chicken.
- Add a variety of vegetables to the salad for a colorful and nutritious meal. Some good options include carrots, broccoli, red cabbage, and snow peas.
- Use a light dressing to keep the salad from becoming too heavy. A simple vinaigrette or a dressing made with rice vinegar and sesame oil are both good options.
- Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.
Conclusion:
Ramen oriental salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover ramen noodles. With its combination of flavors and textures, this salad is sure to be a hit with everyone who tries it.
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