Best 4 Ramen Noodle Vegetable Soup Recipes
Indulge in a culinary journey with our diverse collection of ramen noodle vegetable soup recipes, each offering a unique blend of flavors and textures to tantalize your taste buds. From the classic Japanese miso ramen, bursting with umami-rich broth and tender noodles, to the vibrant Vietnamese pho, featuring a fragrant beef broth and an array of fresh herbs, our recipes cater to every palate. Explore the spicy delight of Thai tom yum ramen, infused with aromatic lemongrass and fiery chilies, or embrace the comforting warmth of Chinese wonton soup, filled with savory pork dumplings swimming in a rich chicken broth. Vegetarian enthusiasts will delight in our vegetable-packed minestrone soup, a hearty Italian classic brimming with colorful vegetables and a flavorful tomato base. Whichever recipe you choose, prepare to embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
RAMEN NOODLE VEGETABLE SOUP
Make and share this Ramen Noodle Vegetable Soup recipe from Food.com.
Provided by Juenessa
Categories Clear Soup
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients, except the veg-all, in a stove top pan with lid.
- Simmer about 20-30 minutes to give the ingredients time to blend and the noodles and vegetables time to cook.
- About 10 minutes before serving, add the can of veg-all--I add the can here so that the veggies don't get mushy from simmering but get heated through.
- Stir occasionally.
- Serve when veggies are heated through.
RAMEN NOODLE SOUP
Make and share this Ramen Noodle Soup recipe from Food.com.
Provided by Budgiegirl
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth and water to a boil in a large sauce pan.
- Add Ramen noodles (discard flavor packet).
- Return to a boil and simmer, uncovered, until nearly done (about 3 minutes).
- Beat eggs in a small bowl and pour into simmering soup.
- Do not stir (eggs will serface in a cluster.
- Heat 30 seconds.
- Stir in spinach.
- Simmer until wilted, about 1 minute.
- Stir in 1 tablespoon of soy sauce.
- Garnish with green onions.
Nutrition Facts : Calories 62.3, Fat 3.1, SaturatedFat 1, Cholesterol 93, Sodium 656.3, Carbohydrate 1.8, Fiber 0.5, Sugar 0.7, Protein 6.4
RAMEN NOODLE SOUP
This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.
Provided by dakota kelly
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.4 g, Fat 10.2 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 3.9 g, Sodium 1674.6 mg, Sugar 5.7 g
RAMEN SOUP WITH VEGETABLES
Improve on the typical ramen soup by adding your own fresh veggies and seasonings.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- In a medium pot, heat oil over medium. Add onion, carrots, celery, and green beans and saute until soft, 6 minutes. Season with salt and pepper. Add tomatoes, broth, and 1 cup water; bring to a boil. Add ramen, reduce heat, and simmer until noodles are tender, 3 minutes. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 248 g, Fat 5 g, Fiber 6 g, Protein 10 g, SaturatedFat 1 g
Tips:
- Use a variety of vegetables. This will add flavor, color, and nutrients to your soup. Some good choices include carrots, celery, onions, garlic, broccoli, and bok choy.
- Don't be afraid to experiment with different types of ramen noodles. There are many different types of ramen noodles available, each with its own unique flavor and texture. Try a few different types to find the one you like best.
- Add protein to your soup. This will make it more filling and satisfying. Some good choices include chicken, beef, pork, or tofu.
- Season your soup to taste. Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of Sriracha sauce for extra flavor.
- Garnish your soup with fresh herbs and vegetables. This will add a pop of color and flavor to your soup. Some good choices include cilantro, green onions, and sesame seeds.
Conclusion:
Ramen noodle vegetable soup is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. It is also a great way to use up leftover vegetables. With a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will enjoy.
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