Craving for a quick, delicious, and versatile dish? Look no further than our irresistible ramen noodle stir-fry side dish! This delectable recipe offers a delightful fusion of flavors and textures that will tantalize your taste buds.
In this comprehensive guide, we present two irresistible variations of this stir-fry dish. The first recipe features a classic combination of ramen noodles, crunchy vegetables, and a savory sauce, perfect for a light and flavorful side dish.
For those seeking a more substantial meal, our second recipe elevates the stir-fry with the addition of succulent chicken or tofu, creating a protein-packed main course. Both variations are incredibly easy to prepare, requiring minimal ingredients and cooking time, making them ideal for busy weeknights or as a quick lunch option.
So, gather your ingredients, prepare your wok or skillet, and embark on a culinary journey that will leave you craving for more!
RAMEN NOODLE STIR-FRY
This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. -Dawn Boothe, Lynn Haven, Florida
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining 1 teaspoon oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.
Nutrition Facts : Calories 410 calories, Fat 15g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 548mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
RAMEN NOODLE STIR-FRY SIDE DISH
If you like stir-fried rice you'll love this recipe, as it is faster and easier. I serve it weekly as a side to grilled fish or chicken. Kids and adults both love it as you can control the ingredients and spice level. It is great to make on busy week nights for busy families with crazy schedules, and gets a few vegetables down the kids.
Provided by marinecopper
Categories Asian
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet on med high heat, saute vegetables in oil for 2 minutes. Turn to low and keep warm.
- Bring water in a medium sauce pan to boil. Break noodle "squares" in half and add to boiling water. Boil for 3 minutes. Drain water, and add cooked noodles to skillet of vegetables.
- Add pepper flakes, garlic, soy sauce, and flavor packets from Ramen noodle packages. Stir/toss with tongs. Serve immediately in a shallow bowl or platter, sprinkle with sesame seeds.
QUICK RAMEN NOODLE STIR FRY - PAGE 3 OF 14 RECIPE - DAMN DELICIOUS
Quick Ramen Noodle Stir Fry - Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love!
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well.
- In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha.
- Heat sesame oil in a large skillet over medium heat. Add ground beef and onion, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in garlic and ginger until fragrant, about 1 minute.
- Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet.
- Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes.
- Serve immediately, garnished with green onions and sesame seeds, if desired.
RAMEN NOODLE SIDE DISH
Make and share this Ramen Noodle Side Dish recipe from Food.com.
Provided by momthecook 2
Categories Very Low Carbs
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a boil. Add the ramen noodles and the beef boullion.
- Cook for 1 minute and add the flavouring package.
- Reduce heat to medium.
- Break one egg into centre of noodles. Stir in a circular motion from the outside to break off bits of egg as they cook.
- When you get down to the yolk, stir it in quickly.
- Do the same thing with the second egg.
- This will make a 'creamy' coating on the noodles.
- Serve as a side dish.
Nutrition Facts : Calories 92.2, Fat 5.5, SaturatedFat 1.9, Cholesterol 186, Sodium 177.2, Carbohydrate 3.4, Fiber 0.1, Sugar 0.3, Protein 6.8
CHICKEN STIR-FRY WITH RAMEN
Stir-fried ramen with chicken or your choice of meat. I use chopsticks to cook this with. Makes it super easy.
Provided by kitty81321
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Place ramen noodles in a bowl. Set seasoning packet aside. Pour boiling water over noodles until they are submerged; set aside while you start the stir-fry.
- Heat 1 tablespoon sesame oil in a frying pan over medium-high heat, swirling to coat the entire pan. Add chicken and stir to coat with oil. Add oyster sauce and 1 tablespoon soy sauce. Stir-fry chicken until no longer pink and juices run clear, 7 to 10 minutes.
- Add frozen vegetables. Cover, reduce heat to medium, and let steam until heated through and soft, about 5 minutes. Add ginger and 1 teaspoon minced garlic; stir-fry until fragrant, about 1 minute. Transfer mixture to a serving bowl.
- Drain softened ramen noodles, reserving 2 tablespoons soaking water.
- Heat remaining sesame oil in a pan over medium heat. Add reserved soaking water along with 1/2 of the ramen seasoning packet, remaining soy sauce, remaining garlic, and chili powder. Add ramen noodles; cook and stir constantly until coated and water has evaporated, 2 to 3 minutes.
- Transfer to serving bowls and top with chicken and vegetable mixture.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 47 g, Cholesterol 64.6 mg, Fat 23.4 g, Fiber 6.4 g, Protein 32.1 g, SaturatedFat 7 g, Sodium 1951.3 mg, Sugar 2.5 g
STIR-FRY RAMEN
This is a great way to couple vegetables that must be used with ramen noodles. A quick and easy after-work meal bursting with flavor.
Provided by Shelley Lima
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 51m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper together in a bowl to make sauce.
- Bring water to a boil in a large pot. Add ramen noodles. Cook, stirring occasionally, until tender, about 3 minutes. Drain.
- Heat peanut oil in a nonstick skillet over medium-high heat. Add asparagus, carrots, onion, and garlic; saute until slightly tender, 3 to 5 minutes. Add chicken; toss until warmed through, about 2 minutes. Add cabbage and mushrooms. Pour in sauce; toss until coated. Reduce heat to low, cover, and cook until flavors combine, 3 to 5 minutes more.
- Serve sauteed asparagus mixture over noodles.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 55.3 g, Cholesterol 28.3 mg, Fat 15.3 g, Fiber 5.5 g, Protein 18.2 g, SaturatedFat 5.4 g, Sodium 867.5 mg, Sugar 15.7 g
Tips:
- For a vegan version of the stir-fry, use vegetable broth instead of chicken broth and omit the eggs.
- If you don't have ramen noodles on hand, you can use other types of noodles, such as spaghetti or linguine.
- To make the stir-fry more spicy, add a pinch of red pepper flakes or a drizzle of Sriracha sauce.
- For a healthier version of the stir-fry, use whole-wheat ramen noodles and add more vegetables.
- Serve the stir-fry with rice, noodles, or a side salad.
Conclusion:
Ramen noodle stir-fry is a quick and easy weeknight meal that is sure to please the whole family. It is a versatile dish that can be customized to your liking by adding different vegetables, proteins, and sauces. Whether you are looking for a simple side dish or a hearty main course, ramen noodle stir-fry is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #pasta #asian #easy #beginner-cook #vegetarian #dietary #inexpensive #pasta-rice-and-grains #3-steps-or-less
You'll also love