Indulge in the delightful fusion of flavors and textures with this tantalizing Ramen Noodle Salad, a culinary journey that harmonizes the essence of Asian cuisine with the freshness of a vibrant salad. This innovative dish combines the springy chewiness of ramen noodles with a symphony of crisp vegetables, aromatic herbs, and a tantalizing dressing that bursts with umami. Discover the culinary artistry of this recipe, along with variations that cater to diverse dietary preferences and introduce unique flavor profiles. Embark on a culinary adventure that promises to invigorate your taste buds and leave you craving more.
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BROCCOLI AND RAMEN NOODLE SALAD
This is a nutty and delicious broccoli salad.
Provided by Effie and Jarmen
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the slaw, broken noodles and green onions.
- Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g
RAMEN NOODLE SALAD
With added crunch from ramen noodles and sunflower seeds, plus a sweet, glossy dressing, this lively salad is a definite crowd-pleaser! -Beverly Sprague, Baltimore, Maryland
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Whisk together first 5 ingredients. Refrigerate, covered, until serving., Discard seasoning packet from noodles or save for another use. Break noodles into small pieces. In a large skillet, heat butter over medium-high heat. Add noodles; saute until golden brown., Combine romaine, broccoli, onions, sunflower kernels and noodles. Just before serving, whisk dressing and pour over salad; toss to coat.
Nutrition Facts : Calories 189 calories, Fat 13g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
RAMEN NOODLE CHICKEN SALAD
A light chicken salad recipe.
Provided by Karen
Categories Salad
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain.
- Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.
- Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.
Nutrition Facts : Calories 622.1 calories, Carbohydrate 16 g, Cholesterol 26.3 mg, Fat 57.8 g, Fiber 0.9 g, Protein 11.6 g, SaturatedFat 10.2 g, Sodium 1075.6 mg, Sugar 10.2 g
RAMEN NOODLE BROCCOLI SALAD
This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
- Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 32.3 g, Fat 10.4 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 4.3 g, Sodium 1284.6 mg, Sugar 6.4 g
BOK CHOY RAMEN NOODLE SALAD
Great side dish for a BBQ or lunch buffet. This was my Mom's neighbor's recipe and I got the same recipe from my friend and neighbor (small world). The ramen noodles add and nice crunch and this is very simple to prepare. You can half the ingredients for a smaller salad and you can also use romaine lettuce instead of bok choy if you like. My friend, Alisa, adds kidney beans to the salad.
Provided by Oolala
Categories Salad Dressings
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Toast sunflower seeds and almonds in melted margarine in a skillet until light brown. Place on paper towels.
- Tear bok choy into bite sized pieces.
- In a large salad bowl, combine the bok choy, ramen noodles, scallions, sunflower seeds and almonds.
- In another bowl, prepare the dressing by mixing the soy sauce, white vinegar, sugar and olive oil together with a whisk.
- Pour the dressing into the salad.
- Toss to blend and serve at once. Enjoy!
Nutrition Facts : Calories 589.3, Fat 44, SaturatedFat 6.9, Sodium 1381.6, Carbohydrate 40.8, Fiber 6.8, Sugar 15.5, Protein 14.1
CRUNCHY ASIAN RAMEN NOODLE SALAD (A.K.A. BASICALLY THE BEST POTLUCK SALAD EVER) RECIPE - (4.5/5)
Provided by á-46334
Number Of Ingredients 16
Steps:
- To Make The Salad: (Optional first step: Heat oven to 425 degrees. Spread the crumbled ramen noodles and sliced almonds out on a baking sheet, and stir a bit to combine. Bake for about 5 minutes, or until the almonds and noodles are slightly toasted and golden. Remove baking sheet, and give the mixture a good stir to toss. Then return it to the oven and toast for an additional 3 minutes. Keep a very close eye on the mixture so that it does not burn. Remove and set aside.) Add ingredients (including the vinaigrette) together in a large bowl, and toss until combined. Serve immediately, or cover and refrigerate for up to 3 days. (This salad is much better eaten the first day, as the noodles lose their "crunch" the longer it sits, and the avocado may brown a bit. Still, it's perfectly edible and enjoyable even after a few days!) To Make The Vinaigrette: Whisk all ingredients together until combined.
TOSSED SALAD WITH CRUNCHY RAMEN NOODLE TOPPING
Ramen noodles and almonds provide the crunch for this classic tossed salad.
Provided by cindy sandberg
Categories Lettuce Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Break noodles in small pieces(discard seasoning packet.) Saute noodles and nuts in butter for 5-6 min. over med. heat until lightly browned.
- 2. Place greens, broccoli,and tomatoes in salad bowl. Toss in noodle/nut combination and dressing.
TURKEY RAMEN NOODLE SALAD
My husband and I make this awesome salad together-he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. -Kristen Pallant, Big Arm, Montana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk vinegar, oil, sugar, pepper and contents of ramen noodle seasoning packets until blended., Break noodles into small pieces; place in a large bowl. Add coleslaw mix and turkey. Drizzle with dressing; toss to coat. Sprinkle with almonds and sesame seeds. If desired, top with green onions. Serve immediately.
Nutrition Facts : Calories 406 calories, Fat 22g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 1222mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 4g fiber), Protein 21g protein.
RAMEN NOODLE SHRIMP SALAD
Make and share this Ramen Noodle Shrimp Salad recipe from Food.com.
Provided by krazynthekitchen
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Grate 1 teaspoons zest and squeeze 1/4 cup juice from limes. In large bowl whisk juice and zest with oil, mint, ginger, sugar and salt until blended. Stir in corn; let stand 15 minutes.
- Meanwhile, in large bowl combine ramen noodles with enough hot tap water to cover. let stand until tender, about 10 minutes. Drain. Add noodles, shrimp,snow peas,scallions, and radishes to baby corn and dressing mixtures. Toss Well.
FUME SALAD/RAMEN NOODLE SALAD
Something different and tasty...an alternative when the barbecue/cookout season gets going and you're tired of potato salad and plain coleslaw.
Provided by Parrot Head Mama
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine salad ingredients in large salad bowl.
- Mix dressing and toss with salad immediately before serving.
BROCCOLI AND RAMEN NOODLE SALAD
Steps:
- In a large salad bowl, combine the slaw, broken noodles and green onions.
- Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat.
- Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
CABBAGE CHICKEN WITH RAMEN NOODLE SALAD RECIPE - (4.3/5)
Provided by á-2908
Number Of Ingredients 14
Steps:
- Combine dressing ingredients; mix well and chill. Combine cabbage, chicken, green onions and carrots. Crumble dry ramen noodles; Sprinkle ramen noodles, almonds and sesame seeds over cabbage mixture. Pour dressing over salad and toss to coat. Let it marinate for 20 minutes before serving.
RAMEN NOODLE SALAD
I tasted this at my oldest daughters baby shower a few years back. After a little begging for the recipe,I now use it as either a light lunch, or a quick side for cookouts.
Provided by Tari Harlan
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. 1.Combine salad ingredients in large bowl.
- 2. 2.Mix vinegar, oil, sugar, pepper and seasoning packets and toss with salad let sit for about 30 minutes before serving.
TANGY RAMEN NOODLE SALAD
I received this recipe from one of my sisters when we had a family reunion quite some years ago. I have had many comments on it, and I am always printing out copies of it for people. This recipe gives you a new way to use those Ramen Noodles!
Provided by Precious Annie
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine cabbage and onions.
- Set aside.
- Mix together all dressing ingredients and refrigerate.
- Toast the sesame seeds and almonds.
- Smash ramen noodles into bite size pieces.
- 2 to 3 hours before serving, combine all ingredients except sesame seeds.
- Just before serving, add the sesame seeds.
- ENJOY!
RAMEN NOODLE SALAD WITH SWEET 'N' SOUR DRESSING
Dolores Brignac's family was skeptical the first time she served this unusual salad-but one taste convinced them it was a winner. "Now when I bring it out, everyone digs in and cleans their plates," she pens from Braithwaite, Louisiana.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14-16 servings.
Number Of Ingredients 13
Steps:
- Break noodles into small pieces (save seasoning envelope for another use). In a skillet over medium heat, saute noodles and walnuts in butter for 5-6 minutes or until lightly browned. Cool., In a large salad bowl, combine the romaine, broccoli, tomatoes and onions. Place dressing ingredients in a blender or food processor; cover and process until sugar is dissolved. Add dressing and noodle mixture to salad; toss to coat. Serve with a slotted spoon.
Nutrition Facts :
Tips:
- Use high-quality ramen noodles. Look for brands that use fresh, non-fried noodles for the best texture and flavor.
- Cook the ramen noodles according to the package instructions. Be careful not to overcook them, as this will make them mushy.
- Rinse the ramen noodles with cold water after cooking to stop the cooking process and prevent them from sticking together.
- If you're using a store-bought ramen seasoning packet, be sure to taste it before adding it to the salad. Some packets can be very salty, so you may want to use less than the full amount.
- Feel free to experiment with different vegetables and proteins in your salad. Some popular options include shredded chicken, tofu, bell peppers, carrots, and snap peas.
- For a more flavorful dressing, use a combination of mayonnaise, soy sauce, rice vinegar, and sesame oil. You can also add a touch of garlic or ginger for extra flavor.
Conclusion:
Ramen noodle salad is a quick, easy, and delicious meal that's perfect for a light lunch or dinner. It's also a great way to use up leftover ramen noodles. With a few simple ingredients and a little bit of creativity, you can create a delicious and satisfying salad that the whole family will enjoy.
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