Best 2 Ramen Noodle Pancakes Recipes

Indulge in a culinary adventure with ramen noodle pancakes, a unique and delectable fusion dish that combines the beloved flavors of ramen noodles with the comforting texture of pancakes. These innovative pancakes offer a delightful twist on traditional breakfast fare, featuring a crispy exterior and a tender, savory interior bursting with ramen goodness. Explore three distinct recipes in this article, each offering a unique take on this culinary creation. The classic ramen noodle pancake recipe forms the foundation of this innovative dish, combining ramen noodles, eggs, and seasonings for a simple yet satisfying meal. The kimchi ramen noodle pancake adds a spicy kick with the inclusion of kimchi, creating a flavorful and vibrant dish. Lastly, the seafood ramen noodle pancake tantalizes the taste buds with a medley of shrimp, squid, and mussels, offering a taste of the sea in every bite. Whether you prefer a classic flavor profile or crave something more adventurous, these ramen noodle pancake recipes are sure to satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

RAMEN NOODLE PANCAKES

Ramen Noodle Pancakes image

I'm going through a bunch of old magazines and wanted to keep this recipe from Womans Day. It's good all by itself for a quick lunch or pair with a salad for dinner.

Provided by Sharon123

Categories Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 ounce) package oriental flavor noodle soup mix (such as Top Ramen or Maruchan)
1 medium zucchini, shredded
2 scallions, cut in long, narrow strips
1 medium carrot, shredded
2 large eggs, beaten
2 tablespoons all-purpose flour
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons fresh lemon juice

Steps:

Break the package of noodles into 4 sections. Cook as package directs(boil in 2 cups of water for 3 minutes), then drain. Reserve seasoning packet.
Put noodles in a bowl. Stir in zucchinik, scallions, carrot, eggs, flour and 1/2 teaspoons seasoning from mix(you may leave this out if you don't like or can't use-just add in some salt and pepper).
Heat 1 tbls. oil in a large nonstick skillet over medium high heat. Using 1/2 of the mixure, make 4 pancakes.
Fry 2-3 minutes on each side. Repeat, using remaining oil.
Mix soy sauce and lemon juice. Serve with pancakes. Or serve with whatever sauce you enjoy(honey mustard is good, or mayo mixed with Thai sweet chili sauce).

RAMEN NOODLE PANCAKES

RAMEN NOODLE PANCAKES image

Categories Pasta Side Fry Vegetarian Quick & Easy

Yield 4

Number Of Ingredients 9

Ingredients

1 pkg (3 oz) oriental ramen noodle soup mix (reserve seasoning packet)
1 med size zucchini shredded
2 scallions chopped
1 med carrot shredded
2 lg eggs beaten slightly
2 tbs flour
2 tbs oil
2 tbs lite soy sauce
2 tbs lemon juice

Steps:

Break pkg of noodles into 4 sections. Cook as pkg directs. drain; Put noodles in a medium bowl stir in zucchini,scallions,carrot,eggs and flour and 1 tsp of the reserved seasoning packet. Heat 1 tbs oil in a large nonstick skillet over med/high heat. Using 1/2 of the mixture make 4 pancakes and fry 2-3 minutes each side. Drain on paper towels. Repeat with remaining mixture to make 4 more pancakes using remaining 1 tbs oil. Sauce: Mix soy sauce and lemon juice. Drizzle over pancakes and serve.

Tips:

Use fresh ramen noodles. Stale noodles will not produce as good of a pancake.
Cook the noodles according to the package directions. Overcooked noodles will be mushy and difficult to work with.
Season the noodles with salt and pepper before cooking. This will help to enhance their flavor.
Use a non-stick skillet. This will prevent the pancakes from sticking and tearing.
Cook the pancakes over medium heat. This will help to ensure that they cook evenly.
Flip the pancakes once they are golden brown on the bottom. This will help to prevent them from burning.
Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.

Conclusion:

Ramen noodle pancakes are a delicious and easy-to-make breakfast, lunch, or dinner option. They are perfect for using up leftover ramen noodles, and they can be customized to your liking with a variety of toppings. So next time you're looking for a quick and tasty meal, give ramen noodle pancakes a try!

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