Best 2 Ramen Noodle Frittata Recipes
## Ramen Noodle Frittata: A Unique and Flavorful Breakfast Dish
If you're looking for a quick and easy breakfast that's packed with flavor, then you need to try this ramen noodle frittata! This unique dish combines the savory flavors of ramen noodles with the fluffy texture of a frittata, resulting in a hearty and satisfying meal that will keep you full all morning long. Plus, it's incredibly versatile and can be customized with your favorite toppings and vegetables. Whether you're a fan of classic ramen or just looking for a new way to enjoy eggs, this ramen noodle frittata is sure to become a favorite. Check out the recipe below to learn how to make this delicious dish in just a few simple steps.
**Variations:**
* **Veggie-Packed Frittata:** Add your favorite chopped vegetables to the frittata mixture, such as bell peppers, onions, spinach, or mushrooms.
* **Cheesy Frittata:** Sprinkle some shredded cheddar, mozzarella, or Parmesan cheese on top of the frittata before baking for a gooey, cheesy center.
* **Spicy Frittata:** Add a pinch of cayenne pepper or red pepper flakes to the frittata mixture for a spicy kick.
* **Meat Lover's Frittata:** Cook some bacon, sausage, or ham and add it to the frittata mixture for a protein-packed breakfast.
* **Mini Frittatas:** Pour the frittata mixture into muffin tins and bake for individual servings that are perfect for meal prep or parties.
RAMEN NOODLE FRITTATA
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!
Provided by Judy M
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
- Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 28.8 g, Cholesterol 302.5 mg, Fat 15.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 7.3 g, Sodium 680.7 mg, Sugar 2.2 g
RAMEN NOODLE FRITTATA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a medium saucepan of water to a boil. Add the noodles and cook until al dente, about 2 minutes. Drain and toss with 1/2 teaspoon sesame oil; set aside.
- Heat 2 teaspoons vegetable oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Add the chicken and 2 teaspoons oyster sauce; season with salt and pepper. Cook, stirring, until the chicken is no longer pink, 2 to 3 minutes. Add the coleslaw mix, scallions, remaining 1 teaspoon sesame oil and a big pinch of salt. Cook until the coleslaw wilts, about 2 minutes. Remove the mixture to a bowl and wipe out the skillet.
- Whisk the eggs, pickled ginger, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Stir in the ramen and the chicken mixture. Heat 1 tablespoon vegetable oil in the skillet over medium heat. Add the egg mixture and reduce the heat to medium low. Stir gently with a rubber spatula until the eggs start setting, about 1 minute. Cook, undisturbed, until golden brown on the bottom and almost set on top, 7 to 8 minutes. Invert the frittata onto a plate, then slide back into the skillet and continue to cook until the egg is set, 3 to 6 minutes longer. Transfer to a platter.
- Meanwhile, heat the remaining 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat. Add the bok choy, remaining 1 teaspoon oyster sauce and a pinch each of salt and pepper. Cook until crisp-tender, 4 minutes. Serve with the frittata.
Nutrition Facts : Calories 430, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 421 milligrams, Sodium 916 milligrams, Carbohydrate 21 grams, Fiber 3 grams, Protein 27 grams, Sugar 4 grams
Tips:
- Use fresh ramen noodles. Fresh ramen noodles will give your frittata the best texture and flavor. If you can't find fresh ramen noodles, you can use dried ramen noodles, but be sure to cook them according to the package instructions before using them.
- Don't overcook the eggs. The eggs in your frittata should be cooked until they are just set, but still slightly runny in the center. This will give your frittata a creamy, custardy texture.
- Use a variety of vegetables. Feel free to add any vegetables you like to your frittata. Some good options include bell peppers, onions, zucchini, mushrooms, and spinach.
- Add some protein. If you want a more substantial frittata, you can add some cooked chicken, bacon, or sausage.
- Season your frittata well. Be sure to season your frittata with salt, pepper, and any other herbs or spices you like. This will help to bring out the flavor of the other ingredients.
- Serve your frittata hot or cold. Frittata can be served hot or cold, so it's a great option for breakfast, lunch, or dinner. You can even make it ahead of time and reheat it later.
Conclusion:
Ramen noodle frittata is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover ramen noodles, and it's also a great way to get your kids to eat their vegetables. So next time you're looking for a quick and easy meal, give ramen noodle frittata a try.
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