Best 2 Ramen Noodle Egg Drop Soup Recipes
Indulge in the comforting goodness of Ramen Noodle Egg Drop Soup, a delightful fusion of classic ramen flavors and the velvety richness of egg drop soup. This delectable dish combines the best of both worlds, featuring tender ramen noodles swimming in a savory broth infused with umami-packed ingredients like soy sauce, ginger, and garlic. The addition of fluffy egg ribbons creates a textural contrast that elevates the soup to a new level of satisfaction. This recipe provides detailed instructions for preparing the soup from scratch, ensuring a flavorful and authentic experience. It also includes variations for those who prefer a vegetarian version or want to add their own unique twist to the dish. With its simple ingredients and easy-to-follow steps, this Ramen Noodle Egg Drop Soup is sure to become a staple in your culinary repertoire.
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RAMEN NOODLE EGG DROP SOUP
Make and share this Ramen Noodle Egg Drop Soup recipe from Food.com.
Provided by MeliBug
Categories Low Protein
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, boil water.
- Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes.
- Add noodles and cook for 3-5 minutes or until noodles are tender.
EGG DROP RAMEN NOODLE SOUP
This might seem like a wierd recipe to post...But I myself had never thought to add an egg to Ramen Noodles before, So thought I'd share incase someone else had never thought of it either...lol I wasn't feeling well today, but felt I needed something, so decided to make chicken Ramen and add a little spinach. (gotta get in the...
Provided by Wendy Rusch
Categories Other Soups
Number Of Ingredients 7
Steps:
- 1. In a saucepan add water and spinach, bring to a boil. Add ramen noodles. Cook and stir for 3 minutes. Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Remove from heat and stir in beaten egg. It will cook on it's own as you stir it. Let stand 3-5 minutes, pour into your bowl and enjoy!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
- Don't overcrowd the pot. If you add too many noodles or vegetables, the soup will be too thick and the noodles will be soggy.
- Cook the noodles according to the package directions. Overcooked noodles will be mushy and unpleasant.
- Add the eggs slowly. Stir the soup constantly as you add them, so that they cook evenly and don't curdle.
- Season the soup to taste. Add more salt, pepper, or soy sauce until it reaches your desired flavor.
- Garnish the soup with your favorite toppings. Some popular choices include green onions, cilantro, sesame seeds, and chili oil.
Conclusion:
Ramen noodle egg drop soup is a quick, easy, and delicious meal that can be enjoyed by people of all ages. It's a great way to use up leftover ramen noodles, and it's also a great way to get your daily dose of vegetables. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will love.
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