Best 3 Ramen Noodle Cookies Recipes
Indulge in a culinary adventure with our tantalizing Ramen Noodle Cookies, a fusion of sweet and savory flavors that will surprise and delight your taste buds. These cookies are not your ordinary treats; they're crafted with the unique texture of ramen noodles, creating a crispy, crunchy exterior and a chewy, tender interior that will keep you coming back for more.
Our recipe collection features three irresistible variations: the Classic Ramen Noodle Cookies, the Spicy Sriracha Ramen Noodle Cookies, and the Sweet and Salty Ramen Noodle Cookies. Each one offers a distinct taste experience, catering to different palates. The Classic Ramen Noodle Cookies provide a harmonious balance of flavors, while the Spicy Sriracha Ramen Noodle Cookies add a fiery kick that will leave you craving more. If you prefer a sweet and salty combination, the Sweet and Salty Ramen Noodle Cookies are sure to satisfy your cravings with their perfect blend of sugar and salt.
With step-by-step instructions and a detailed ingredient list for each recipe, we'll guide you through the process of creating these extraordinary cookies with ease. Whether you're a seasoned baker or just starting out, our recipes are designed to ensure success, so you can impress your friends and family with these innovative treats.
So, grab your apron, preheat your oven, and embark on a culinary journey like no other. Our Ramen Noodle Cookies await you, ready to tantalize your taste buds and create lasting memories in your kitchen.
RAMEN COOKIES
There are so many interesting ideas on how to use ramen noodles. I thought this one might be fun to play with!
Provided by TishT
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Crush uncooked ramen noodles in a bowl to about the consistency of rice krispies. Don't crush finer or the recipe does not set. Set aside.
- Lay out some wax paper.
- In a saucepan or double boiler, melt your chocolate chips until then become smooth and creamy.
- If desired add butter.
- Slowly add mint extracts to the chocolate.
- Stir for 1 minute.
- Quickly pour over your crushed ramen and stir vigorously until covered completely.
- Spoon mixture in tablespoons onto wax paper into round cookie shapes... mixture will flatten and spread considerable so leave lots of space in between.
- Place a stick into each cookie before it hardens.
- Let cool for about an hour.
- Peel, and eat.
- Cook time is cooling time.
Nutrition Facts : Calories 155.3, Fat 8.1, SaturatedFat 4.4, Sodium 166.5, Carbohydrate 21.2, Fiber 1.1, Sugar 10.3, Protein 2.1
RAMEN NOODLE COOKIES
This is a drop cookies that uses Ramen Noodles. You either use the flavor packets for another time or you throw them away. These are so quick and easy and the noodles give off a nutty taste once browned in the butter. Enjoy!
Provided by SK H
Categories Cookies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Lay a piece of parchment or wax paper in your work area. Break the Ramen noodles into small pieces and place in a bowl. Put the flavor packets aside for another use.
- 2. In a skillet add the butter and let it heat up till it is light brown. Add the noodles till they get all brown
- 3. Melt your white chocolate in the microwave or a double broiler till it is soft and you can combine the other ingredients.
- 4. Add the raisins, m&m's and the noodles and combine well with the white chocolate.
- 5. Drop the mixture by spoonfuls on to the piece of parchment or wax paper and let set until the cookie hardens and then store in a cool dry container.
PERFECT INSTANT RAMEN
Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. "It's our snack, it's our peanut butter and jelly sandwich, it's our bowl of cereal," Mr. Choi said. "It's something that has been a part of my life forever."
Provided by Jeff Gordinier
Categories dinner, for one, lunch, soups and stews
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
- Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
- Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.
Nutrition Facts : @context http, Calories 605, UnsaturatedFat 14 grams, Carbohydrate 55 grams, Fat 32 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 2054 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will allow them to develop their full flavor.
Conclusion:
Ramen noodle cookies are a unique and delicious treat that are sure to please everyone. They are easy to make and can be customized to your own liking. So next time you're looking for a fun and creative baking project, give ramen noodle cookies a try!
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