Best 4 Ramen Noodle Casserole Recipes
Indulge in a culinary journey to the land of flavors with our irresistible Ramen Noodle Casserole, a symphony of textures and tastes that will tantalize your palate. Dive into a creamy, cheesy, and incredibly flavorful casserole, featuring succulent chicken or hearty tofu nestled amidst tender ramen noodles and an array of vegetables. This versatile dish offers two delightful variations: a savory chicken version and a plant-based tofu option, catering to every taste preference. Both recipes promise an explosion of flavors, making this casserole a true crowd-pleaser. So, gather your ingredients, fire up your oven, and prepare to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
RAMEN NOODLE & BEEF SKILLET
Steps:
- Open all three packages of Ramen noodles. Remove seasoning packets and set aside. Break noodles up into 1-inch chunks. Set aside.
- Brown ground beef in a skillet until no longer pink, drain off fat. Return meat to the pan and sprinkle with the seasoning packet from the mushroom flavored ramen, saute for 2 minutes. Remove beef from pan and set aside.
- In same skillet, add 2 cups water and bring to a boil. Add frozen vegetables, all of the noodles, garlic powder, thyme and the two chicken seasoning packets. Bring to a boil again then reduce heat to medium low. Cover and gently boil for a few minutes or until noodles are tender, stirring occasionally. Return meat to skillet, toss together and serve.
RAMEN NOODLE CASSEROLE
This is an easy casserole and very quick to make. This recipe can easily be increased for a last minute get together. Add a salad and you have a great dinner.
Provided by Sandy in Texas
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
- Add the water and the tomatoes and bring to a boil.
- Then add ramen noodles and cook for about 4 minutes more.
- Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
- Bake for 15 minutes at 350° or until cheese is melted.
Nutrition Facts : Calories 377.4, Fat 19.7, SaturatedFat 8.6, Cholesterol 52.2, Sodium 902.1, Carbohydrate 31.3, Fiber 2.1, Sugar 3.3, Protein 18.3
CHICKEN RAMEN NOODLE DUMP DINNER
Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
- Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.
RAMEN NOODLE BAKE RECIPE - (4.2/5)
Provided by cecelia26_
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Break up Ramen noodles into greased 9x13" pan. They should cover the bottom of the dish. Sprinkle cooked meat and onion mixture or sausage over dry noodles. Add the beef flavor packet to the sauce. Pour the sauce over the noodles and meat. Sprinkle one cup of the cheese over the top of the sauce. Gently, mix ingredients. Pour the water over the top. Cover tightly with aluminum foil and bake 40-50 minutes or until liquid is totally absorbed. Remove from oven and remove foil. Sprinkle the remaining cheese over the top. Return to oven for 5-10 minutes until the cheese is melted and bubbly.
Tips:
- When choosing ramen noodles for this casserole, opt for the original flavor or a mild variety to ensure the dish is not too salty.
- To add more flavor to the casserole, consider using a flavorful cheese blend, such as a Mexican blend or a sharp cheddar cheese.
- If you prefer a creamier casserole, add an extra half cup of milk or cream.
- For a crispy topping, sprinkle some crushed crackers or bread crumbs on top of the casserole before baking.
- If you don't have frozen peas on hand, you can use fresh or canned peas instead.
- For a vegetarian version of the casserole, omit the ground beef and add extra vegetables, such as diced carrots or bell peppers.
Conclusion:
The ramen noodle casserole is a quick and easy meal that is perfect for busy weeknights. It is a versatile dish that can be easily customized to suit your taste preferences. With its combination of savory flavors and textures, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and satisfying meal, give this ramen noodle casserole a try. You won't be disappointed!
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