Best 3 Ramen Noodle Broccoli Salad Recipes
Indulge in a symphony of flavors with our tantalizing Ramen Noodle Broccoli Salad, a culinary masterpiece that harmoniously blends the essence of East and West. This delightful dish features a medley of textures and tastes, sure to tantalize your palate and leave you craving more. The springy ramen noodles serve as the foundation, providing a satisfying chewiness that perfectly complements the crisp-tender broccoli florets. Mixed with a tangy and creamy dressing made from mayonnaise, vinegar, sugar, and spices, this salad offers a delightful balance of tanginess, sweetness, and umami. The addition of crunchy almonds adds a nutty flavor and textural contrast that elevates the overall experience. To complete this culinary journey, we've included three additional recipes that showcase the versatility of ramen noodles. Discover the savory Ramen Noodle Soup, a comforting and flavorful broth brimming with vegetables, protein, and tender ramen noodles. Explore the unique flavors of our innovative Ramen Noodle Stir-fry, featuring a vibrant blend of vegetables, tender meat, and a savory stir-fry sauce, all tossed together with ramen noodles. And for a sweet treat, indulge in our delectable Ramen Noodle Cookies, a delightful fusion of chewy ramen noodles, chocolate chips, and a hint of cinnamon.
Let's cook with our recipes!
BROCCOLI AND RAMEN NOODLE SALAD
This is a nutty and delicious broccoli salad.
Provided by Effie and Jarmen
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the slaw, broken noodles and green onions.
- Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g
RAMEN NOODLE BROCCOLI SALAD
This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
- Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 32.3 g, Fat 10.4 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 4.3 g, Sodium 1284.6 mg, Sugar 6.4 g
BROCCOLI AND RAMEN NOODLE SALAD
Steps:
- In a large salad bowl, combine the slaw, broken noodles and green onions.
- Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat.
- Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
Tips:
- For a more flavorful salad, use homemade ramen noodle seasoning.
- To make the salad ahead of time, cook the ramen noodles and broccoli according to the package directions and let them cool completely. Store the noodles and broccoli in separate airtight containers in the refrigerator for up to 3 days. When you're ready to serve, combine the noodles, broccoli, and dressing and toss to coat.
- For a vegetarian version of this salad, omit the bacon.
- To make this salad a little more spicy, add a pinch of red pepper flakes to the dressing.
- For a healthier version of this salad, use whole wheat ramen noodles and light mayonnaise.
Conclusion:
This ramen noodle broccoli salad is a quick and easy dish that's perfect for a weeknight meal or a potluck. It's also a great way to use up leftover ramen noodles. With its crunchy ramen noodles, fresh broccoli, and creamy dressing, this salad is sure to be a hit. So next time you're looking for a new salad to try, give this ramen noodle broccoli salad a try. You won't be disappointed.
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