Best 8 Ramen Coleslaw Recipes
Indulge in a delightful culinary fusion with Ramen Coleslaw, a unique and flavorful dish that combines the best of Asian and American cuisine. This innovative salad features ramen noodles, a staple of Japanese cuisine, transformed into a crispy and tangy addition to the classic coleslaw. The ramen noodles are seasoned with a blend of spices and herbs, then baked until golden brown, adding a delightful crunch and umami flavor to the dish. Combined with a vibrant mix of shredded cabbage, carrots, and red onions, the ramen coleslaw delivers a symphony of textures and colors. Drizzled with a zesty dressing made from mayonnaise, rice vinegar, sugar, and a touch of Dijon mustard, this salad strikes a perfect balance between tangy and savory. Whether served as a refreshing side dish or enjoyed as a light lunch, Ramen Coleslaw is sure to tantalize your taste buds and leave you craving more. Get ready to embark on a culinary adventure as we delve into the detailed recipe and explore variations like the Spicy Ramen Coleslaw and the Asian Ramen Coleslaw, each offering its own unique twist on this extraordinary dish.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN RAMEN COLESLAW
My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken.
Provided by herby
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds.
- Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl.
- Pour dressing over salad mixture.
CRUNCHY RAMEN COLESLAW
This is a great side dish or salad item. I like to use spicy ramen noodles, for a more zesty flavor! This recipe is even better the next day!
Provided by SloppyJo
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 15
Number Of Ingredients 6
Steps:
- Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions. Mix well.
- Pour vinegar into a jar and add seasoning packets from ramen noodles; cover jar and shake until seasoning is mixed into vinegar. Pour dressing over coleslaw mixture; toss to coat. Refrigerate for flavors to blend, about 1 hour.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 9.5 g, Cholesterol 2.4 mg, Fat 10.6 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 50.7 mg, Sugar 1 g
ORIENTAL RAMEN BROCCOLI COLESLAW
This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. NOTE: Can use Splenda in place of sugar
Provided by Marsha D.
Categories Asian
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
- Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
- In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
- Toss before serving.
RAMEN COLESLAW/CABBAGE SALAD
I LOOOOVE this in the summer. One of my friend's moms gave this recipe to me about three years ago after I had it at his house. It's really great--especially if you just add the ramen RIGHT before serving it!
Provided by spatchcock
Categories One Dish Meal
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Toast sesame seeds and almonds on a cookie sheet in oven until lightly toasted.
- Watch carefully, they can burn quickly.
- Mix cabbage and green onions in a large bowl.
- Crush ramen noodles in the package.
- Open and remove broth packets.
- To make dressing, mix oil, water and vinegar in a jar with a tight lid.
- Add sugar and 1 packet of broth.
- Shake well.
- Taste, and add more sugar, as well as salt and pepper.
- Just before serving, add crushed noodles, almonds and sesame seeds to cabbage mixture.
- Pour on dressing and toss well.
- Serve immediately.
RAMEN NOODLE CRANBERRY COLESLAW
The deep red of the cranberries and red cabbage makes this a perfect fit for a Christmas spread. Adults and children love this dish, and I'm often asked to bring it to potlucks and other big dinners. Refrigerate any leftovers-it'll still taste great for a day or two, if you can keep people out of it that long! -Cornelia Cree, Waynesville, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- Whisk together oil, sugar and vinegar until smooth. In a very large bowl, combine cabbages, red onion and cranberries. Pour 1 cup dressing over coleslaw; toss to coat. Refrigerate, covered, several hours or overnight. Cover and refrigerate remaining dressing., Drain coleslaw. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; add to coleslaw. Stir in peanuts and remaining dressing; toss to coat.
Nutrition Facts : Calories 154 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
ASIAN RAMEN NOODLE COLESLAW
Capture the flavors of the Orient in coleslaw by stirring in sugar snap peas, ramen noodles and sweet-sour sauce.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 14
Number Of Ingredients 7
Steps:
- Cook and drain sugar snap peas as directed on box. Cool 1 minute.
- Meanwhile, in large serving bowl, toss coleslaw mix, bell pepper and carrots. Discard seasoning packet from soup mix; break noodles into bite-size pieces and add to salad.
- Add sugar snap peas to salad. In small bowl, mix sweet-and-sour sauce and soy sauce; pour over salad and toss gently. Cover; refrigerate at least 1 hour to soften noodles before serving.
Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 6 g, TransFat 0 g
RAMEN COLESLAW
This is nothing like the mayonnaise based coleslaws that most people think of.
Provided by Mary
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
- Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
- In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 30.5 g, Fat 12.5 g, Fiber 5.1 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 543 mg, Sugar 11.2 g
GRANDMA COLESLAW (RAMEN NOODLE COLESLAW)
Make and share this Grandma Coleslaw (Ramen Noodle Coleslaw) recipe from Food.com.
Provided by Rob Tenney
Categories Greens
Time 15m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix dressing ingredients together and allow to sit for at least 1 hour.
- Mix salad ingredients together.
- Toss salad with dressing, then serve immediately.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for the coleslaw. This will help them absorb the dressing better and make them more tender.
- If you don't have a mandoline, you can use a food processor fitted with the slicing blade. Just be careful not to over-process the vegetables, or they will become mushy.
- For a creamier coleslaw, use a mayonnaise-based dressing. For a lighter dressing, use a vinegar-based dressing or a combination of mayonnaise and vinegar.
- Add some shredded chicken or tofu to the coleslaw for a heartier meal.
- Serve the coleslaw immediately or chill it for at least 30 minutes before serving. This will allow the flavors to meld.
Conclusion:
Ramen coleslaw is a delicious and versatile dish that can be served as a side dish or a main course. It's a great way to use up leftover ramen noodles and vegetables, and it's also a healthy and affordable option. With a few simple tips, you can make a delicious ramen coleslaw that everyone will enjoy.
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