Best 2 Ramen Chicken Stir Fry Recipes

Indulge your taste buds with a tantalizing journey through the world of ramen chicken stir-fry, a symphony of flavors that dances on your palate. This delectable dish blends the essence of classic ramen with the vibrant zest of a stir-fry, creating a culinary masterpiece that is both comforting and exciting.

Embark on a culinary adventure with our carefully curated collection of ramen chicken stir-fry recipes, each offering a unique twist on this beloved dish. From the classic combination of chicken, vegetables, and ramen noodles to innovative variations featuring exotic ingredients and bold sauces, our recipes cater to every palate and cooking style.

Whether you seek a quick and easy weeknight meal or an impressive dish to wow your guests, our ramen chicken stir-fry recipes have you covered. Discover the harmonious blend of savory chicken, crisp vegetables, and tender ramen noodles, all coated in a flavorful sauce that brings the dish together.

Unleash your inner chef and explore the diverse selection of recipes we have to offer. From the traditional to the contemporary, from mild to spicy, from vegetarian to meat-lover's delight, our ramen chicken stir-fry recipes are guaranteed to satisfy your cravings and leave you yearning for more.

So, gather your ingredients, prepare your wok or skillet, and let's embark on a culinary journey that will tantalize your taste buds and transport you to a world of pure gastronomic bliss.

Check out the recipes below so you can choose the best recipe for yourself!

RAMEN CHICKEN STIR FRY

Ramen Chicken Stir Fry image

A frozen pasta-vegetable blend and ramen noodles make Lois McAtee's specialty a cinch to toss together. "This ramen noodle recipe is a filling meal is so easy to fix that teenagers can make it themselves," she writes from Oceanside, California.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound boneless skinless chicken breasts, cut into strips
2 tablespoons vegetable oil
1-1/2 cups water
2 garlic cloves, minced
2 packages (3 ounces each) chicken ramen noodles
1 package (16 ounces) frozen stir-fry vegetable blend
1 sweet red pepper, julienned
2 tablespoons soy sauce

Steps:

In a large skillet or wok, stir-fry the chicken in oil. Add water and garlic; bring to a boil. Add the noodles and contents of seasoning packets, vegetables, red pepper and soy sauce. Cover and simmer for 7-9 minutes or until noodles and vegetables are tender.

Nutrition Facts :

CHICKEN STIR-FRY WITH RAMEN

Chicken Stir-Fry with Ramen image

Stir-fried ramen with chicken or your choice of meat. I use chopsticks to cook this with. Makes it super easy.

Provided by kitty81321

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

1 (3 ounce) package ramen noodles with seasoning packet
2 tablespoons sesame oil, divided
8 ounces skinless, boneless chicken breast, diced
2 tablespoons oyster sauce
2 tablespoons soy sauce, divided
1 ½ cups frozen mixed vegetables
2 teaspoons freshly grated ginger
2 teaspoons minced garlic, divided
½ teaspoon chili powder

Steps:

Place ramen noodles in a bowl. Set seasoning packet aside. Pour boiling water over noodles until they are submerged; set aside while you start the stir-fry.
Heat 1 tablespoon sesame oil in a frying pan over medium-high heat, swirling to coat the entire pan. Add chicken and stir to coat with oil. Add oyster sauce and 1 tablespoon soy sauce. Stir-fry chicken until no longer pink and juices run clear, 7 to 10 minutes.
Add frozen vegetables. Cover, reduce heat to medium, and let steam until heated through and soft, about 5 minutes. Add ginger and 1 teaspoon minced garlic; stir-fry until fragrant, about 1 minute. Transfer mixture to a serving bowl.
Drain softened ramen noodles, reserving 2 tablespoons soaking water.
Heat remaining sesame oil in a pan over medium heat. Add reserved soaking water along with 1/2 of the ramen seasoning packet, remaining soy sauce, remaining garlic, and chili powder. Add ramen noodles; cook and stir constantly until coated and water has evaporated, 2 to 3 minutes.
Transfer to serving bowls and top with chicken and vegetable mixture.

Nutrition Facts : Calories 520.6 calories, Carbohydrate 47 g, Cholesterol 64.6 mg, Fat 23.4 g, Fiber 6.4 g, Protein 32.1 g, SaturatedFat 7 g, Sodium 1951.3 mg, Sugar 2.5 g

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
Use High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your stir-fry. Choose fresh vegetables, tender chicken, and a flavorful stir-fry sauce.
Cut Your Vegetables Uniformly: This will help them cook evenly. If you have a mandoline, use it to slice your vegetables thinly and evenly.
Don't Overcrowd the Pan: If you overcrowd the pan, the vegetables will steam instead of stir-fry. Cook the vegetables in batches if necessary.
Stir-Fry Over High Heat: This will help to create a nice sear on the chicken and vegetables and prevent them from becoming soggy.
Use a Wok or Large Skillet: A wok or large skillet will allow you to easily stir-fry the ingredients without overcrowding the pan.
Add the Sauce at the End: Adding the sauce at the end will help to prevent the vegetables from becoming soggy.
Serve Immediately: Stir-fry is best served immediately after it is cooked. This will help to preserve the flavors and textures of the dish.

Conclusion:

Ramen chicken stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ramen noodles. With its combination of tender chicken, crisp vegetables, and flavorful sauce, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give ramen chicken stir-fry a try.