Best 3 Ramen Chicken Noodle Soup Recipes
Indulge in a hearty and comforting culinary journey with our collection of ramen chicken noodle soup recipes. From the classic and authentic Japanese ramen to creative fusion variations, our recipes cater to every palate and skill level. Dive into the aromatic broth infused with savory flavors, tender chicken, and a symphony of toppings that elevate each spoonful. Whether you prefer a traditional shoyu ramen or a spicy miso ramen, our recipes provide step-by-step guidance to recreate these delightful dishes in your own kitchen. Discover the art of crafting the perfect ramen broth, selecting the right noodles, and assembling an array of toppings that will tantalize your taste buds. Our recipes include vegetarian and gluten-free options, ensuring that everyone can savor the goodness of ramen chicken noodle soup. So, gather your ingredients, prepare your taste buds, and embark on a delightful culinary adventure with our ramen recipes.
Let's cook with our recipes!
EASY, SPICY CHICKEN RAMEN NOODLE SOUP
Start with chicken broth from leftover rotisserie chicken for this easy and tasty ramen soup.
Provided by KKraft
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a small pot of water to a boil. Reduce heat to low and gently lower eggs into the water. Cook for 8 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Combine chicken stock, chicken meat, spinach, soy sauce, sriracha sauce, rice vinegar, garlic, and ginger in a large pot. Simmer until heated through, about 10 minutes.
- Meanwhile, bring a saucepan of water to a boil. Cook ramen noodles for 3 minutes. Drain.
- Ladle noodles into bowls and cover with soup. Add 1 soft-boiled egg to each bowl. Garnish soup with seaweed, green onions, chile peppers, and sriracha sauce.
Nutrition Facts : Calories 316.5 calories, Carbohydrate 14.8 g, Cholesterol 219.5 mg, Fat 16.6 g, Fiber 1.9 g, Protein 26.5 g, SaturatedFat 4.8 g, Sodium 2596.3 mg, Sugar 1.9 g
SLOW-COOKER CHICKEN AND RAMEN NOODLE SOUP
Turn ramen noodle soup mix into an easy complete meal with chicken and vegetables, and sliced water chestnuts adding an Asian crunch.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 9
Steps:
- In 3 1/2 or 4-quart slow cooker, layer chicken thighs, carrots, celery, bamboo shoots, water chestnuts and contents of seasoning packet from soup mix. Pour broth over top.
- Cover; cook on Low setting for 7 to 8 hours.
- About 10 minutes before serving, remove chicken from slow cooker; place on large plate. Shred chicken with 2 forks; return to slow cooker and mix well. Coarsely break noodles from soup mix into soup. Stir in thawed sugar snap peas. Cover; cook an additional 10 minutes or until noodles are tender.
- Just before serving, stir in onions. If desired, add salt and pepper to taste.
Nutrition Facts : Calories 295, Carbohydrate 20 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 1000 mg, Sugar 3 g
RAMEN CHICKEN NOODLE SOUP
This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
- Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 7.4 g, Cholesterol 30.7 mg, Fat 4 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 1 g, Sodium 1057.2 mg, Sugar 2.6 g
Tips:
- To make the broth, use a combination of chicken broth and water. This will help to create a flavorful broth that is not too salty.
- Add vegetables to the broth for extra flavor and nutrition. Some good options include carrots, celery, and onions.
- Use a variety of noodles for the soup. This will add texture and interest to the dish.
- Cook the noodles according to the package directions.
- Season the soup with salt and pepper to taste.
- Serve the soup hot, garnished with fresh herbs or vegetables.
Conclusion:
Ramen chicken noodle soup is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple ingredients, you can make a delicious and satisfying soup that the whole family will love. So next time you are looking for a quick and easy meal, give this ramen chicken noodle soup a try.
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