Best 2 Ramen Chicken Dinner Recipes

Indulge in the savory and comforting goodness of Ramen Chicken Dinner, a delectable dish that combines the best of both worlds – the rich flavors of chicken and the irresistible appeal of ramen noodles. This culinary delight is a perfect blend of convenience and culinary excellence, making it an ideal choice for busy weeknights or cozy family dinners.

In this article, you'll find a collection of mouthwatering ramen chicken dinner recipes, each offering a unique twist on this classic dish. From the classic chicken ramen with its simple yet satisfying broth, to the tantalizingly spicy chicken ramen with its fiery kick, to the innovative chicken ramen casserole that brings a whole new dimension to this beloved dish, there's a recipe here to satisfy every palate.

So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more. Let's dive into the delectable world of Ramen Chicken Dinner!

Let's cook with our recipes!

CHICKEN RAMEN NOODLE DUMP DINNER

Chicken Ramen Noodle Dump Dinner image

Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 6

Ingredients

Six 3-ounce packages chicken-flavored ramen noodles (1 flavor packet reserved; the remaining discarded)
One 8-ounce container scallion cream cheese
4 cups whole milk
2 cups shredded rotisserie chicken (skin and bones discarded)
One 10.8-ounce bag frozen broccoli florets
8 ounces shredded Cheddar

Steps:

Preheat the oven to 400 degrees F.
Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.

RAMEN CHICKEN DINNER

Ramen Chicken Dinner image

I like to serve this microwaved meal with egg rolls and fortune cookies for a fun, Asian-themed "easy cooking night." -Judy Wilken, Ham Lake, Minnesota

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 package (3 ounces) chicken ramen noodles
1-1/2 cups frozen California-blend vegetables, thawed
1/4 cup chopped celery
1/4 cup frozen peas, thawed
1/2 cup water
1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 tablespoons reduced-sodium soy sauce
2 tablespoons canola oil
1 teaspoon sugar
1/4 to 1/2 teaspoon crushed red pepper flakes

Steps:

Set aside seasoning packet from the noodles. In a 2-qt. microwave-safe dish, combine the noodles, frozen vegetables, celery, peas and water. Cover and microwave on high for 4-5 minutes or until noodles and vegetables are tender, stirring once. , Place chicken in another microwave-safe dish. Cover and microwave on high for 2-3 minutes or until chicken juices run clear. Stir chicken into noodle mixture. , Meanwhile, in a small bowl, combine the soy sauce, oil, contents of seasoning packet, sugar and pepper flakes. Pour over chicken mixture. Microwave, uncovered, on high 45 seconds longer or until heated through.

Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 1502mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and meat will give your ramen chicken dinner the best flavor.
Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook it just until it is cooked through, about 10-12 minutes.
Use a good quality broth: The broth is the base of your ramen chicken dinner, so it's important to use a good quality one. Look for a broth that is made with real ingredients and has a rich flavor.
Add your favorite vegetables: Ramen chicken dinner is a great way to use up leftover vegetables. Add any vegetables that you like, such as carrots, celery, broccoli, or spinach.
Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of heat with some chili powder or Sriracha sauce.
Serve with your favorite toppings: Ramen chicken dinner is traditionally served with noodles, eggs, and vegetables. However, you can also add other toppings, such as cheese, sour cream, or avocado.

Conclusion:

Ramen chicken dinner is a quick and easy meal that is perfect for a weeknight dinner. It's also a great way to use up leftover chicken. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy.