Best 10 Ramen Cabbage Salad Recipes
Craving a refreshing and crunchy salad that is both flavorful and visually appealing? Look no further than this Ramen Cabbage Salad! Bursting with a symphony of textures and flavors, this salad is a delightful blend of crisp cabbage, crunchy ramen noodles, juicy carrots, refreshing cucumber, and a tangy dressing that perfectly complements the other ingredients. It's a versatile dish that can be served as a side salad, a light lunch, or even as a topping for your favorite protein. With its vibrant colors and irresistible taste, this Ramen Cabbage Salad is sure to be a hit at any gathering. And the best part? It's incredibly easy to make, requiring just a handful of simple ingredients and minimal preparation time. So, get ready to tantalize your taste buds with this delightful salad that combines the unexpected flavors of ramen noodles and cabbage in perfect harmony.
Here are our top 10 tried and tested recipes!
RAMEN COLESLAW/CABBAGE SALAD
I LOOOOVE this in the summer. One of my friend's moms gave this recipe to me about three years ago after I had it at his house. It's really great--especially if you just add the ramen RIGHT before serving it!
Provided by spatchcock
Categories One Dish Meal
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Toast sesame seeds and almonds on a cookie sheet in oven until lightly toasted.
- Watch carefully, they can burn quickly.
- Mix cabbage and green onions in a large bowl.
- Crush ramen noodles in the package.
- Open and remove broth packets.
- To make dressing, mix oil, water and vinegar in a jar with a tight lid.
- Add sugar and 1 packet of broth.
- Shake well.
- Taste, and add more sugar, as well as salt and pepper.
- Just before serving, add crushed noodles, almonds and sesame seeds to cabbage mixture.
- Pour on dressing and toss well.
- Serve immediately.
CABBAGE RAMEN SALAD
So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away.
Provided by Lo
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 26.6 g, Fat 29.7 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 5.1 g, Sodium 289.8 mg, Sugar 12 g
NAPA SALAD (CHINESE CABBAGE) -- NO RAMEN NOODLES
Napa was on sale this week so I ended up with more than I could readily include in a stir-fry. I decided to search here to see if it could be used in a cole-slaw or salad but all I came with was a dozen variations of the same recipe that called for ramen noodle. I've had that at pot luck dinners and can't stand it. So here is what I came up with. DS#1 added the pecans -- he's got good taste for a 15yo, hasn't he?
Provided by 3KillerBs
Categories Apple
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Wash all produce as necessary.
- Divide your half-head of napa lengthwise into 3 or 4 sections and knife-shred crosswise to yield strips about 1.5 inches long by 1/4 inch wide.
- Divide your bok choy stalks lengthwise into 1in sections if necessary and slice thinly. Knife shred the green leaves to match the napa.
- Mix dressing ingredients and let rest for 5 minutes to blend the flavors.
- Toss together all salad ingredients with the dressing.
- Garnish with pecan halves and thin rings of apple if desired.
- Note -- Other artificial sweeteners, honey, sugar, etc. may be substituted for the Splenda if you prefer.
- Note -- Can add chunks of cooked ham or other cooked meat to make into a main-dish salad.
Nutrition Facts : Calories 150, Fat 14.9, SaturatedFat 1.1, Sodium 121.6, Carbohydrate 4.9, Fiber 1.3, Sugar 3.4, Protein 0.6
CHINESE MANDARIN CABBAGE SALAD WITH RAMEN NOODLES (VEGETARIAN)
Add in some cooked chicken breast strips also if desired to make this into a main meal.If you don't mind a sweeter dressing then use the amount stated, or reduce by a couple of tablespoons for a less sweeter tasrte, personally I prefer the the sweeter taste! You can use only one package or noodles if desired. Do not add in the dressing until ready to serve the salad!
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degreesPlace the broken noodles and peanuts on a baking sheet and toast until golden brown; cool to room temperature.
- In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles and peanuts; toss to combine.
- In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine.
- Top salad with mandarin orange segments.
- **NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.
Nutrition Facts : Calories 391.2, Fat 26.4, SaturatedFat 4.7, Sodium 388.2, Carbohydrate 34.1, Fiber 3.4, Sugar 16, Protein 8
SIMPLY SENSATIONAL RAMEN CABBAGE SALAD
This is the most simple, delicious salad ever! Every time I take it to an event, everyone wants the recipe. They are so surprised when they see how simple it is. I sometimes add cooked chicken and eat this as a meal for myself. Doesn't get any better than this!!! Hope you'll try:) Cook time is refrigeration time.
Provided by Manda
Categories Low Protein
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine slaw mix and crushed ramen noodles.
- Add green onion, pepper, salt, garlic powder, sesame seed, and almonds.
- In seperate bowl, combine dressing ingredients and the two reserved Ramen noodle seasoning packets and whisk well.
- Pour dressing over salad and mix well.
- Refrigerate at least 6 hrs.
- before serving, mixing well at least once.
- Mix before serving; Serve chilled.
RAMEN CABBAGE SALAD
This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!
Provided by TLBURRELL
Categories Salad Coleslaw Recipes No Mayo
Yield 5
Number Of Ingredients 6
Steps:
- Toss together the cabbage, noodles and sunflower seeds or almonds.
- Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.2 g, Fat 22.6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 81.8 mg, Sugar 11.5 g
CABBAGE CHICKEN WITH RAMEN NOODLE SALAD RECIPE - (4.3/5)
Provided by á-2908
Number Of Ingredients 14
Steps:
- Combine dressing ingredients; mix well and chill. Combine cabbage, chicken, green onions and carrots. Crumble dry ramen noodles; Sprinkle ramen noodles, almonds and sesame seeds over cabbage mixture. Pour dressing over salad and toss to coat. Let it marinate for 20 minutes before serving.
RAMEN CABBAGE SALAD
Make and share this Ramen Cabbage Salad recipe from Food.com.
Provided by roxy_froggy25
Categories Salad Dressings
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Break uncooked Ramen noodles into small pieces. Save chicken flavoring packet for dressing.
- Pour cole slaw mix, broken Ramen noodle pieces, almonds, sunflower seeds, and green onion into a big bowl.
- Combine vinegar, olive oil, sugar, and chicken flavoring together and pour over cole salw mix. Toss to mix and serve.
KALE, CABBAGE AND RAMEN SALAD RECIPE - (4.2/5)
Provided by adventurefamily5
Number Of Ingredients 13
Steps:
- If you've never worked with Kale before, here's how to prepare it: first, cut down the length of the stem on either side to remove the stem. Roughly slice the wedges of kale and wash them. If you are using a bag of chopped kale, you may have to pick through it and cut off the stems before washing. They are tough to chew and not very tasty. Next, put the kale in a bowl and massage it, grabbing it and squeezing and rubbing it. You will see the kale go from dull to bright green and smell a grassy smell. This makes the kale more digestible. Some people will steam the kale for about 5 minutes rather than massage it, which is an option if you have arthritis. Set aside. Mix the dressing ingredients in a large bowl. Crush the Ramen noodles and add to dressing. Add in chopped cabbage and kale. Fold salad, wetting all ingredients and mixing thoroughly. Salad will appear a bit dry. Add mandarin oranges and nuts to salad. If I don't feel like toasting almonds or cashews, I throw in some from a can of nuts to taste. It adds healthy oils and protein to make the meal last. Fold salad gently to mix but not destroy oranges. Chill for a couple of hours to overnight. Enjoy! Salad is also great in a pita pocket or on top of a bed of lettuce.
RAMEN CABBAGE SALAD
No matter where I bring this salad, AT LEAST one person asks me for the recipe!
Provided by Laurie Knapp Fiddleman
Categories Other Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. Toss salad ingredients together.
- 2. Mix dressing, pour over salad, and toss.
- 3. Let sit for approximately an hour (for noodles and cabbage to soften).
- 4. Toss before serving. Can be served cold or room temperature.
Tips:
- Use a sharp knife to thinly slice the cabbage for a more delicate texture. - For a more flavorful salad, use a variety of cabbages, such as red cabbage, savoy cabbage, and Napa cabbage. - Toast the sesame seeds in a dry skillet over medium heat until golden brown for a nutty flavor. - If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar. - Experiment with different toppings, such as chopped peanuts, shredded carrots, or crumbled bacon. - Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.Conclusion:
- Ramen Cabbage Salad is a quick, easy, and delicious side dish that is perfect for potlucks, picnics, and everyday meals. - It is a great way to use up leftover ramen noodles and cabbage. - The salad is also a good source of fiber, vitamins, and minerals. - Get creative with your toppings and enjoy this versatile salad in many different ways.
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