Best 3 Ramen Broccoli Slaw Salad Recipes

Indulge in a harmonious blend of flavors and textures with Ramen Broccoli Slaw Salad, a delightful dish that combines the best of both worlds. Inspired by the classic Japanese noodle soup, this innovative salad captures the essence of ramen in a refreshing and crunchy form. Ramen noodles, known for their springy texture, are deep-fried until golden brown, creating crispy ramen strips that add a delightful crunch to the salad. Combined with broccoli slaw, a vibrant mix of broccoli florets and shredded carrots, this salad offers a colorful and nutritious base. Topped with a tantalizing dressing made from mayonnaise, rice vinegar, soy sauce, and sesame oil, the salad delivers a symphony of flavors that dance on your palate. Discover the perfect balance of tangy, savory, and slightly sweet notes in every bite. Whether served as a side dish or a light lunch, Ramen Broccoli Slaw Salad promises an unforgettable culinary experience. Furthermore, this article provides a collection of equally enticing recipes that explore unique flavor combinations and culinary techniques. From the zesty Lemon Garlic Shrimp Stir-Fry to the comforting One-Pot Chicken Teriyaki with Rice, each recipe offers a distinct culinary journey. Embark on a delightful adventure as you explore these culinary creations, each promising a tantalizing treat for your taste buds.

Here are our top 3 tried and tested recipes!

BROCCOLI SLAW AND RAMEN SALAD

Broccoli Slaw and Ramen Salad image

Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw.

Provided by Christy

Categories Salad Coleslaw Recipes No Mayo

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

1 (3 ounce) package ramen noodles, crushed, with seasoning packet
¾ cup apple cider vinegar
2 tablespoons white sugar
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon ground black pepper
1 (12 ounce) package broccoli coleslaw mix
½ cup dried cranberries

Steps:

Whisk ramen noodle seasoning packet, vinegar, sugar, olive oil, salt, and pepper together in a bowl to make the salad dressing. Add ramen noodles and broccoli slaw; toss together. Let sit until flavors meld, 1 to 2 hours.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 25.6 g, Fat 4.4 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 415.9 mg, Sugar 18.5 g

CHINESE RAMEN BROCCOLI SLAW SALAD

Chinese Ramen Broccoli Slaw Salad image

A friend served this cool, tangy salad when we visited, and I had to have it. Everyone I serve it to loves it.

Provided by theheads

Categories Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 (12 ounce) bags broccoli (coleslaw)
1 cup slivered almonds
1 cup roasted sunflower seeds
2 (3 ounce) packages crushed ramen noodles (uncooked- chicken or original)
1 -2 bunch green onion (chopped)
1/2 cup sugar
1/2 cup cider vinegar
3/4 cup oil

Steps:

Mix all dry ingredients (except sugar) together, sprinkle with Ramin seasoning.
Then mix dressing ingredients, add to salad and mix well.
Can be served right away or chilled.

Nutrition Facts : Calories 426.7, Fat 31.4, SaturatedFat 4.5, Sodium 222.8, Carbohydrate 31.9, Fiber 4.8, Sugar 12.3, Protein 8.5

RAMEN BROCCOLI SLAW SALAD

Ramen Broccoli Slaw Salad image

This is my friend Karen's recipe and it's awesome. Great variation of cole slaw. Cooking time includes several hours to chill.

Provided by texasgal

Categories < 4 Hours

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sliced almonds
2 teaspoons sesame seeds
1/2 cup sunflower seeds
1 (3 ounce) package ramen noodles (chicken or beef flavor)
1/3 cup olive oil
2 tablespoons sugar
2 tablespoons vinegar
1/2 teaspoon pepper
1 (10 ounce) bag broccoli coleslaw mix
4 green onions, chopped

Steps:

Spread almonds on a cookie sheet & top with sesame and sunflower seed. Toast in oven at 350 for 10 minutes. Put aside to cool.
Mix ramen noodle seasoning packet with the oil, sugar, vinegar & pepper.
Mix the broccoli and green onions together. Add the seeds and toss.
If you are going to serve within several hours, add the ramen noodles at this point and add the dressing.
Toss and chill several hours before serving.
If you are making the day before, don't add the noodles until several hours before serving.
Enjoy!

Nutrition Facts : Calories 309.4, Fat 24.8, SaturatedFat 3.7, Sodium 167, Carbohydrate 18.3, Fiber 2.6, Sugar 5.1, Protein 6.1

Tips:

Use fresh and high-quality ingredients for the best flavor.
To save time, you can use pre-shredded broccoli slaw mix.
If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
Feel free to add other vegetables to your slaw, such as shredded carrots, red cabbage, or snap peas.
For a spicy slaw, add a pinch of cayenne pepper or red pepper flakes.
Serve the slaw immediately or chill it for later.

Conclusion:

This ramen broccoli slaw salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful salad, give this recipe a try!