Best 3 Rakott Krumpli Hungarian Layered Potatoes Recipes
Embark on a culinary journey to Hungary with Rakott krumpli, a delightful layered potato casserole that embodies the country's rich culinary heritage. This traditional dish, deeply ingrained in Hungarian cuisine, is a symphony of flavors and textures, featuring layers of thinly sliced potatoes, succulent pork or sausage, paprika-infused sour cream, and a crispy breadcrumb topping. Our comprehensive guide presents three enticing variations of Rakott krumpli, each offering unique twists on this classic recipe. From the traditional Hungarian version bursting with paprika and caraway seeds to a vegetarian delight brimming with mushrooms and bell peppers, and a modern rendition showcasing a medley of vegetables and herbs, these recipes cater to diverse preferences. Discover the secrets behind this beloved dish, including expert tips on achieving the perfect balance of flavors and textures. Prepare to tantalize your taste buds with Rakott krumpli, a comforting and unforgettable Hungarian culinary experience.
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RAKOTT KRUMPLI RECIPE HUNGARIAN LAYERED POTATOES
Rakott krumpli is a gloriously simple layered potato recipe from Hungary, eggs and smoked sausage are all layered up with sour cream to make a super-rich and delicious dish.
Provided by Brian Jones
Categories Side Dish Recipes
Time 1h55m
Number Of Ingredients 7
Steps:
- Bring a pan of well-salted water to the boil.
- Add in the potatoes and the eggs.
- Boil the eggs for 10 minutes before removing.
- Remove the potatoes after 30 minutes.
- Allow both to cool for 10 minutes and then peel both.
- Mix the egg yolk with the sour cream.
- Cut the sausage, boiled eggs and potatoes into 3-4mm thick slices.
- Grease an 18cm X 12cm gratin dish with butter.
- Layer up the dish starting with potatoes, then sausage, then egg and then a third of the sour cream.
- Season this layer with salt and pepper and add another identical layer.
- Finish with a layer of potatoes and then add the remaining sour cream.
- Place in an oven and cook for an hour at 200°C or 400°F.
Nutrition Facts : Calories 407 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 245 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 13 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 511 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
RAKOTT KRUMPLI (HUNGARIAN LAYERED POTATOES)
Described as "comfort food".Only four ingredients. Very rich. Easy to prepare, tastes wonderful. Don't be suprized if people beg you for the recipe.
Provided by elove5683
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil peeled potatoes until fork inserted tells you it's cooked.
- Boil eggs until hardboiled.
- Slice potatoes to form medallions.
- Slice eggs.
- In casserole dish, layer butter, sour cream, potatoes and eggs until used up.
- Sour cream should be top layer.
- Cover, put in 350 degree oven for about 1 hour or until brown.
- Add salt to taste and enjoy.
- Best if eaten fresh.
Nutrition Facts : Calories 569.2, Fat 48.5, SaturatedFat 30, Cholesterol 185.6, Sodium 290.4, Carbohydrate 28.2, Fiber 3.1, Sugar 1.4, Protein 7.7
RAKOTT KRUMPLI 2 (HUNGARIAN LAYERED POTATOES 2)
Make and share this Rakott Krumpli 2 (Hungarian Layered Potatoes 2) recipe from Food.com.
Provided by Zsuzsa
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a shallow casserole dish with the butter or margarine.
- Boil potatoes in their skin until tender, but still firm.
- Pre-heat oven to around 200 degrees celsius.
- Layer the potatoes, eggs and ham in the casserole dish, finishing with ham on the top.
- Place polish sausage around edge of dish, if using.
- Cover with sour cream.
- Put bacon or speck on the top.
- Bake for around 15-20 minutes.
- Enjoy!
Nutrition Facts : Calories 616.8, Fat 35.3, SaturatedFat 18, Cholesterol 347.1, Sodium 331.3, Carbohydrate 58.4, Fiber 7, Sugar 5.3, Protein 18.1
Tips:
- Choose the right potatoes: Use firm, waxy potatoes like Yukon Gold or Red Bliss, which hold their shape well during baking.
- Slice the potatoes thinly: This will ensure even cooking and a crispy texture.
- Soak the potatoes in water: This will help to remove excess starch and prevent them from sticking together.
- Season the potatoes well: Use a combination of salt, pepper, and paprika for a classic Hungarian flavor.
- Don't overcrowd the baking dish: Leave some space between the potatoes so that they can cook evenly.
- Bake the potatoes until they are tender and golden brown: This usually takes about 45 minutes to an hour.
- Top the potatoes with sour cream and cheese: This is the classic Hungarian way to serve rakott krumpli.
Conclusion:
Rakott krumpli is a hearty and flavorful dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with toppings, rakott krumpli is sure to be a hit.
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