Best 2 Rajun Cajun Ribs Recipes
Indulge in the tantalizing flavors of Cajun cuisine with these delectable Cajun ribs recipes. Experience a symphony of bold spices, smoky aromas, and tender fall-off-the-bone ribs that will transport your taste buds to the vibrant streets of Louisiana. From classic Cajun ribs smothered in a rich and spicy sauce to innovative variations like bourbon-glazed ribs and sweet and tangy apricot ribs, this curated collection offers a culinary adventure for every palate. Discover the secrets to achieving that perfect balance of heat, smokiness, and sweetness, and elevate your grilling game to new heights. Whether you prefer a traditional charcoal grill, the convenience of a gas grill, or the smoky goodness of a smoker, these recipes provide detailed instructions and tips to ensure perfectly cooked ribs every time. So, fire up your grill, gather your friends and family, and embark on a taste bud journey that celebrates the vibrant spirit of Cajun cooking.
Check out the recipes below so you can choose the best recipe for yourself!
RAJUN CAJUN RIBS
Make and share this Rajun Cajun Ribs recipe from Food.com.
Provided by Swan Valley Tammi
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into easy-to-handle portions and cook in boiling water until tender, about 1 hour. Drain.
- For sauce: Combine all 5 ingredients together in small bowl.
- Brush sauce over ribs and grill over medium-high heat for about 10 minutes, turning and basting with remaining sauce often.
3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY
Here's what you need: baby back ribs, cajun seasoning, BBQ sauce
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F (120°C).
- Rub the Cajun seasoning evenly over the top and bottom of the ribs.
- Bake for 2 hours, until ribs are tender.
- Increase oven temperature to 500°F (260°C).
- Brush the BBQ sauce evenly over the top and the sides.
- Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
- Serve with the extra BBQ sauce!
- Enjoy!
Nutrition Facts : Calories 595 calories, Carbohydrate 59 grams, Fat 29 grams, Fiber 1 gram, Protein 20 grams, Sugar 46 grams
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for Cajun ribs, but you can also use spare ribs or St. Louis-style ribs.
- Prepare the ribs: Remove the membrane from the back of the ribs and trim off any excess fat.
- Make the Cajun seasoning: Combine paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, and thyme in a small bowl.
- Rub the ribs with the seasoning: Apply the Cajun seasoning to the ribs, making sure to coat them evenly.
- Let the ribs marinate: Allow the ribs to marinate in the refrigerator for at least 30 minutes, or up to overnight.
- Preheat your grill or oven: If grilling, preheat your grill to medium heat. If baking, preheat your oven to 300°F (150°C).
- Cook the ribs: Grill or bake the ribs until they are tender and cooked through. Baste the ribs with the cooking liquid every 30 minutes or so to keep them moist.
- Let the ribs rest: Once the ribs are cooked, let them rest for 10-15 minutes before serving.
Conclusion:
Rajun Cajun Ribs are a delicious and flavorful dish that is perfect for any occasion. The combination of Cajun spices and tender ribs is sure to please everyone at the table. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a new and exciting way to cook ribs, give Rajun Cajun Ribs a try.
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