Best 5 Rajun Cajun Ribs Recipes
Indulge in the tantalizing flavors of Cajun cuisine with these delectable Cajun ribs recipes. Experience a symphony of bold spices, smoky aromas, and tender fall-off-the-bone ribs that will transport your taste buds to the vibrant streets of Louisiana. From classic Cajun ribs smothered in a rich and spicy sauce to innovative variations like bourbon-glazed ribs and sweet and tangy apricot ribs, this curated collection offers a culinary adventure for every palate. Discover the secrets to achieving that perfect balance of heat, smokiness, and sweetness, and elevate your grilling game to new heights. Whether you prefer a traditional charcoal grill, the convenience of a gas grill, or the smoky goodness of a smoker, these recipes provide detailed instructions and tips to ensure perfectly cooked ribs every time. So, fire up your grill, gather your friends and family, and embark on a taste bud journey that celebrates the vibrant spirit of Cajun cooking.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN BAKED CAJUN STICKY RIBS
These full-flavored ribs are marinated with a Southern-inspired rub, then baked in the oven and slathered with a basting sauce until they are juicy and tender.
Provided by Katie Workman
Categories Main Course
Time 2h55m
Number Of Ingredients 17
Steps:
- In a small bowl mix together the paprika, salt, thyme, garlic powder, onion powder, black pepper and cayenne pepper. Remove the membranes from the bone side of all of the racks of ribs using a sharp knife and peeling the membrane off. Rub the seasoning all over the ribs. Place the ribs in a container or a bowl, loosely covered, and refrigerate for 4 to 24 hours.
- Before you're ready to cook the ribs, make the basting sauce. In a medium saucepan combine the garlic, scallions, ketchup, molasses, butter, vinegar, mustard, or hot sauce and stir over medium heat until the butter is melted. Let simmer for another 15 minutes or so. You can make this ahead of time and reheat.
- Preheat the oven to 350°F. Line two rimmed baking sheets with aluminum foil. Place the ribs bone side down in a roasting pan and pour 1 cup of water into each pan. Roast until the meat starts to pull away from the bones, about 1 1/2 hours.
- Remove the pans from the oven and drain off any remaining water. Baste the ribs generously with the sauce. Baste them on all sides with the sauce and bake for another 1/2 hour in the oven, bone side down. You can put them under the broiler for the last 2 minutes or so to give them a nicely caramelized top (watch them carefully so they don't burn!).
- Let the rib racks sit for 10 minutes before cutting them into individual ribs and serving.
Nutrition Facts : Calories 259 kcal, Carbohydrate 20 g, Protein 8 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 1755 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
RAGIN CAJUN CONTRY RIBS RECIPE - (4.8/5)
Provided by Beefman-2
Number Of Ingredients 19
Steps:
- MIX UP RUB IN A BOWL PLACE INTO A AIR TIGHT CONTAINER SET ASIDE PREPARE THE COUNTRY RIBS, TRIM OF EXCESSIVE FAT, APPLY RUB THEN PLACE INTO TUPPERWARE TYPE CONTAINER, COVER AND PLACE INTO FRIDGE OVER NIGHT REMOVE FROM FRIDGE AND PLACE ON COUNTER AS YOU PREPARE YOUR SMOKER PREPARE YOUR SMOKER AND CHIPS PREHEAT TO 225 F FOR 30 TO 40 MINUTES. PLACE WOOD CHIPS INTO SMOKER AND LET THEM START PRODUCING SMOKE, USE MAPLE, APPLE OR OAK PLACE COUNTRY RIBS ON RACKS SO THEY DO NOT TOUCH ONE ANOTHER THE INTO SMOKER. CLOSE DOOR,,, SMOKE FOR NO MORE THEN 4 HOURS, AFTER THE SMOKE HAS QUITE APPLY YOUR FAVOURITE BBQ SAUCE WITH 2 TO 3 COATS LETTING CARAMELIZE BETWEEN COATS. CONTINUE TO COOK TILL AN IT OF 170 - 180 F.. HIGHER MAKES IT FALL APART. NOTE: AFTER THE SMOKING PROCESS MAY REMOVE FROM SMOKER .. CUT TO BITE SIZE CHUNKS AND PLACE INTO CROCK POT WITH BBQ SAUCE ON HIGH FOR 4 HOURS THEN SERVE AS AM APPETIZER
RAJUN CAJUN RIBS
Make and share this Rajun Cajun Ribs recipe from Food.com.
Provided by Swan Valley Tammi
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into easy-to-handle portions and cook in boiling water until tender, about 1 hour. Drain.
- For sauce: Combine all 5 ingredients together in small bowl.
- Brush sauce over ribs and grill over medium-high heat for about 10 minutes, turning and basting with remaining sauce often.
3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY
Here's what you need: baby back ribs, cajun seasoning, BBQ sauce
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F (120°C).
- Rub the Cajun seasoning evenly over the top and bottom of the ribs.
- Bake for 2 hours, until ribs are tender.
- Increase oven temperature to 500°F (260°C).
- Brush the BBQ sauce evenly over the top and the sides.
- Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
- Serve with the extra BBQ sauce!
- Enjoy!
Nutrition Facts : Calories 595 calories, Carbohydrate 59 grams, Fat 29 grams, Fiber 1 gram, Protein 20 grams, Sugar 46 grams
BLACKENED CAJUN RIBS
If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine.
Provided by Barb G.
Categories Pork
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in a pan of boiling water. Simmer, covered 45 minutes and drain.
- Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in slightly.
- Preheat oven to 350°F.
- Place ribs in a shallow baking pan and bake single layer 45 minutes, until tender and nicely browned.
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for Cajun ribs, but you can also use spare ribs or St. Louis-style ribs.
- Prepare the ribs: Remove the membrane from the back of the ribs and trim off any excess fat.
- Make the Cajun seasoning: Combine paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, and thyme in a small bowl.
- Rub the ribs with the seasoning: Apply the Cajun seasoning to the ribs, making sure to coat them evenly.
- Let the ribs marinate: Allow the ribs to marinate in the refrigerator for at least 30 minutes, or up to overnight.
- Preheat your grill or oven: If grilling, preheat your grill to medium heat. If baking, preheat your oven to 300°F (150°C).
- Cook the ribs: Grill or bake the ribs until they are tender and cooked through. Baste the ribs with the cooking liquid every 30 minutes or so to keep them moist.
- Let the ribs rest: Once the ribs are cooked, let them rest for 10-15 minutes before serving.
Conclusion:
Rajun Cajun Ribs are a delicious and flavorful dish that is perfect for any occasion. The combination of Cajun spices and tender ribs is sure to please everyone at the table. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a new and exciting way to cook ribs, give Rajun Cajun Ribs a try.
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