Best 5 Rajun Cajun Onion Rings Recipes
Indulge in a culinary journey to Louisiana with our tantalizing Cajun Onion Rings, a symphony of flavors that will tantalize your taste buds. These crispy, golden-brown rings are meticulously crafted using the finest Vidalia onions, sliced to perfection and coated in a secret blend of zesty Cajun spices. Prepare to be captivated by the harmony of bold and smoky paprika, garlic, onion powder, cayenne pepper, and a hint of cayenne pepper. Our recipe offers two irresistible variations: the Classic Cajun Onion Rings, fried to a perfect crunch, and the Baked Cajun Onion Rings, a healthier alternative that doesn't compromise on taste. Served with a zesty dipping sauce, these onion rings are the epitome of Southern comfort food, perfect for game day gatherings, backyard barbecues, or a cozy night in. Get ready to embark on a flavor adventure with our easy-to-follow recipes and elevate your next meal to new heights of deliciousness.
Let's cook with our recipes!
CRISPY CAJUN ONION RINGS
For a simple side, try oven baking breaded onion rings rather than frying to dramatically cut the fat content
Provided by Good Food team
Categories Dinner, Side dish
Time 40m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the flour in a large sealable plastic bag. Season, then tip in the onion and shake well. Whisk the egg whites until foamy, add the onions and stir to coat.
- Lightly oil a baking sheet. Add the seasoning and breadcrumbs to the bag; then, working in batches, add the eggy onion rings and coat in the crumbs. Arrange onion rings, in a single layer, on the baking sheet and cook for 25-30 mins, turning halfway through, until the onion is tender and the crumbs are golden.
Nutrition Facts : Calories 158 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium
BEER BATTERED ONION RINGS
Provided by Guy Fieri
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- In a Dutch oven heat oil to 350 degrees F.
- In a food processor combine sour cream, mayonnaise, sun-dried tomatoes, red bell peppers, lime juice, 1/2 teaspoon pepper, 1 teaspoon salt, white wine and minced garlic, cover and refrigerate for 1 hour.
- Cut onions 1/2-inch thick, remove dark exterior of onions, separate into rings and soak in buttermilk for 1 hour.
- Combine 1 cup of flour, remaining salt, pepper, and garlic, mix thoroughly. In a medium bowl combine beer and 1 cup of flour, mix thoroughly.
- Remove onion rings from buttermilk, shake off excess, dredge in flour, shake off excess, then dip in beer batter. Drop some onion rings in oil and continue process, being sure not to crowd rings as they will stick together. When golden, remove and let drain on paper towels.
- Garnish with Parmesan.
RAJUN' CAJUN ONION RING RECIPE
This is a fun little twist on onion rings!
Provided by By Tony Rican
Time 20m
Number Of Ingredients 12
Steps:
- For complete step by step instructions see the above video.
CAJUN BEER-BATTERED ONION RINGS
Just wait until you try these onion rings!!!! These are still wonderful without the Cajun seasoning too! Adjust the Cajun seasoning to taste. Use a sweet onion such as Vidalia or Spanish for this. If you don't have any Cajun seasoning handy you can use seasoned salt and 1/8-1/4 teaspoon cayenne pepper.
Provided by Kittencalrecipezazz
Categories Onions
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the onion rings in a large bowl of ice water; let stand for 35 minutes.
- Drain then place on paper towels; pat dry well.
- In a bowl combine flour with Cajun seasoning, baking powder, salt and cornmeal; mix to combine.
- Add in the beer and egg; stir until thoroughly blended and smooth; chill for 20 minutes.
- Dip the onion rings into the batter coating well on both sides.
- Heat 3-inches oil in a Dutch oven to 375 degrees.
- Drop the onion rings a few at a time into hot oil and fry until golden brown on both sides.
- Drain and serve immediately.
- Delicious!
Nutrition Facts : Calories 267.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 35.2, Sodium 528.4, Carbohydrate 50.5, Fiber 2.7, Sugar 3.4, Protein 7.4
GRANDMA'S ONION RINGS (SOUTHERN STYLE)
This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
Provided by Jean Fritz
Categories Side Dish Vegetables Onion
Time 33m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C).
- Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together the egg whites, milk, vinegar, and remaining salt and pepper until frothy.
- Dip the onion rings in the wet ingredients then into the flour mixture until coated. Then dip in the egg white mixture again, and then into the flour again.
- Fry onion rings in the hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 41.3 g, Cholesterol 3.3 mg, Fat 16 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 823.7 mg, Sugar 5.3 g
Tips:
- Use a sharp knife to slice the onions: This will help you get even, thin slices that will cook evenly.
- Soak the onion slices in buttermilk for at least 30 minutes: This will help to tenderize the onions and make them more flavorful.
- Use a seasoned flour mixture: This will help to add flavor to the onion rings.
- Fry the onion rings in hot oil: This will help to create a crispy coating.
- Serve the onion rings with your favorite dipping sauce: Some popular options include ranch dressing, ketchup, and barbecue sauce.
Conclusion:
Rajun Cajun onion rings are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With a few simple tips, you can make sure that your onion rings are crispy, flavorful, and perfectly cooked. So next time you are looking for a tasty snack or side dish, try making Rajun Cajun onion rings.
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