Best 2 Raisin Walnut Bars Recipes
Indulge in the delectable goodness of Raisin Walnut Bars, a classic treat blending sweet and nutty flavors. These delightful bars feature a buttery shortbread crust, a layer of plump raisins and crunchy walnuts, all topped with a decadent streusel crumb. They are perfect for any occasion, from potlucks to bake sales, or simply as a sweet treat to enjoy at home. With variations including a gluten-free version, a vegan version, and a chocolate chip version, there's a Raisin Walnut Bar recipe for every taste and dietary preference. Grab your mixing bowl and preheat your oven, because it's time to embark on a baking adventure that will leave your taste buds dancing with joy.
Here are our top 2 tried and tested recipes!
WALNUT, RAISIN, APPLE BARS
I made these yesterday and took them to a Labor Day Cookout and everyone thought they were delicious. I got the recipe from Family Circle Magazine, but I made a few changes. It called for dried apples but I used fresh ones and it didn't have walnuts in it, which I think goes so well with apples. This is going to be a keeper
Provided by Linda Griffith
Categories Fruit Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 degrees. Liberally spray a 13x9 inch baking pan with non stick cooking spray.
- 2. In a medium bowl, whisk together flour, baking powder, cinnamon and salt; set aside
- 3. In a large mixing bowl, combine brown sugar, egg and margarine for two minutes until blended. Add vanilla and beat another minute
- 4. On low speed of mixer, gradually add in the flour mixture until well incorporated.
- 5. Stir in the apples, raisins and walnuts. Spread in baking pan.
- 6. Bake for 35 minutes, until toothpick inserted in center comes out clean. While still hot, sprinkle with confectioners' sugar. Do not cut into bars until completely cooled.
- 7. If you want a gooey dessert, poke holes in the cake and pour caramel topping over the top.....
RAISIN-WALNUT BARS
So Very Good !! The filling is chewy, moist and delicious. Kind of reminds me of Pecan Pie, not the taste, but the texture.
Provided by Carolyn Stewart
Categories Cookies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Blend one cup flour, butter, 1/4 cup brown sugar and 1/4 teaspoon salt with a pastry blender or 2 knives until mixture is evenly combined. Pat into bottom of a 13" x 9" baking pan. Bake at 325 degrees for 15 minutes or until golden.
- 2. Mix remaining brown sugar, eggs, remaining flour, vanilla, baking powder, ginger or cinnamon and remaining salt in a medium bowl. Stir in walnuts and raisins. Pour raisin mixture over hot crust.
- 3. Bake an additional 20 to 25 minutes until top is golden and set. Cool completely and cut into bars.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender bar.
- Be sure to measure your flour correctly. Too much flour can make the bars dry and crumbly.
- Do not overmix the batter. Overmixing can toughen the bars.
- Bake the bars until they are golden brown around the edges and a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely before cutting them. This will help to prevent them from crumbling.
Conclusion:
Raisin walnut bars are a classic dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best raisin walnut bars that everyone will love.
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