Indulge in a delightful culinary journey with our Raisin Tea Cake, a classic treat that exudes both simplicity and elegance. This timeless recipe has been passed down through generations, adored for its moist, tender crumb and the burst of sweetness from plump raisins. With just a few pantry staples and a touch of love, you can recreate this nostalgic favorite in the comfort of your own kitchen.
Our carefully curated collection of recipes offers variations to suit every taste and occasion. From the traditional Raisin Tea Cake, bursting with plump raisins and a hint of cinnamon, to the decadent Chocolate Raisin Tea Cake, infused with rich cocoa and studded with chocolate chips, there's a perfect recipe for every palate.
For those seeking a lighter indulgence, the Lemon Raisin Tea Cake is a delightful choice, offering a refreshing citrus twist. And for a touch of sophistication, the Orange Raisin Tea Cake combines the vibrant flavors of orange zest and juice, creating a symphony of flavors.
Whichever variation you choose, our Raisin Tea Cake recipes guarantee a delightful experience. Whether served as a sweet afternoon treat, enjoyed as a comforting breakfast companion, or gifted to loved ones, this classic cake is sure to bring joy and satisfaction.
IRISH BARMBRACK TEA CAKE
Steps:
- Throw the raisins in a bowl and pour the tea over. Place the bowl in the fridge and let the raisins soak overnight.
Nutrition Facts : Calories 183 kcal, Carbohydrate 43 g, Protein 3 g, Cholesterol 13 mg, Sodium 16 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
MOIST AND FRUITY TEA LOAF
Packed full tea-soaked fruit, this tea loaf is beautifully rich and moist.
Provided by Nicky Corbishley
Categories Cakes
Time 1h25m
Number Of Ingredients 9
Steps:
- Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.
- Preheat the oven to 170°C/325°F. Line a 2lb loaf tin with baking parchment or a loaf tin liner.
- Combine the flour, baking powder, sugar and mixed spice in a mixing bowl and stir together.
- Mix in the melted butter and eggs - using a wooden spoon or spatula.
- Add in the raisins, sultanas and any liquid left in the bowl.
- Stir together until everything is thoroughly combined. It will be a very wet mixture.
- Spoon the mixture into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. You'll know it's done when an inserted skewer comes out clean. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil.
- Once cooked, remove from the oven and leave to cool in the tin for 10 minutes. Then remove from the tin and allow to cool completely on a wire rack before slicing and serving.
Nutrition Facts : Calories 246 kcal, Carbohydrate 53 g, Protein 4 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 27 mg, Sodium 22 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
EASY TEA CAKES
Steps:
- Preheat the oven to 350 degrees F.
- Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough. Roll the dough out so it¿s very thin. Cut into rounds and put on a buttered baking pan. Bake until the cakes are yellowish in color, about 8 minutes.
RAISIN TEA CAKE
Provided by Margaret M. Johnson
Categories Cake Fruit Dessert Bake St. Patrick's Day Raisin Winter Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 15
Steps:
- The day before baking, make the mixed spice: In a spice grinder, combine the coriander seeds, cinnamon, cloves, and allspice. Grind until powdery. Pour into an airtight container. Add nutmeg and ginger and mix well. Measure out 1 level tablespoon and store the remainder in a cool place for later use.
- Combine the mixed spice with the water, raisins, butter, and sugar in a medium saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes. Remove from heat and let cool completely. Cover and refrigerate overnight.
- The next day, let the raisin mixture sit at room temperature for 1 hour. Preheat the oven to 350°F. Generously grease a 9-inch round cake pan.
- Sift the flour, baking soda, and salt together into a large bowl. Stir in the raisin mixture and blend well. Stir in the egg. Pour into the prepared pan. Place on the center rack of the oven with a pan of water. Bake until the cake is lightly browned and a skewer inserted into the center comes out clean, about 1 1/4 hours.
EASY RAISIN CAKE
A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
Provided by Nancy W. Markey
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
- In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
- In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 129.1 mg, Sugar 12.1 g
TEA LOAF
Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat
Provided by Esther Clark
Categories Afternoon tea
Time 1h50m
Number Of Ingredients 8
Steps:
- Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid.
- Heat the oven to 180C/160 fan/gas 4. Grease and line a 900g loaf tin. Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. Spoon the mixture into the tin and place in the centre of the oven for 1 hour 30 mins or until firm to the touch. Leave to cool in the tin for 15 mins before transferring to a wire rack.
- Cut into thick slices and serve with butter. To store, wrap tightly and keep in an airtight container for up to five days. The loaf will taste even better after a few days.
Nutrition Facts : Calories 279 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.31 milligram of sodium
EARL GREY SOAKED RAISIN CAKE
Make and share this Earl Grey Soaked Raisin Cake recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine tea and raisins, stand for 10 minutes.
- Strain, reserve liquid.
- Combine butter and sugar in pan and melt over a medium heat.
- pour into large bowl and add 2 tblsp of reserved liquid.
- Cool then add eggs, combine well.
- Sift over flour, baking powder and a pinch of salt.
- Stir through drained raisins.
- Pour batter into well greased and floured 26 cm bundt tin.
- Bake 180 F for 40 minutes.
- Turn onto wire rack and cool.
Nutrition Facts : Calories 489, Fat 19.5, SaturatedFat 11.5, Cholesterol 115.2, Sodium 277.5, Carbohydrate 73.1, Fiber 2, Sugar 34.1, Protein 7.8
EASY RAISIN CAKE
Make and share this Easy Raisin Cake recipe from Food.com.
Provided by RavynLoony
Categories Dessert
Time 50m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
- In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
- In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the butter and eggs are at room temperature before baking.
- Cream the butter and sugar together until light and fluffy.
- Gradually add the eggs, one at a time.
- Sift the flour and baking powder together before adding it to the batter.
- Do not overmix the batter.
- Bake the cake in a preheated oven.
- Let the cake cool completely before frosting it.
Conclusion:
Raisin tea cake is a classic teatime treat that is easy to make and always a crowd-pleaser. With its moist crumb, sweet glaze, and abundance of raisins, it is sure to be a hit at your next gathering. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is a great choice for anyone looking for a delicious and easy-to-make cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love