Best 8 Raisin Tea Cake Recipes

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Indulge in a delightful culinary journey with our Raisin Tea Cake, a classic treat that exudes both simplicity and elegance. This timeless recipe has been passed down through generations, adored for its moist, tender crumb and the burst of sweetness from plump raisins. With just a few pantry staples and a touch of love, you can recreate this nostalgic favorite in the comfort of your own kitchen.

Our carefully curated collection of recipes offers variations to suit every taste and occasion. From the traditional Raisin Tea Cake, bursting with plump raisins and a hint of cinnamon, to the decadent Chocolate Raisin Tea Cake, infused with rich cocoa and studded with chocolate chips, there's a perfect recipe for every palate.

For those seeking a lighter indulgence, the Lemon Raisin Tea Cake is a delightful choice, offering a refreshing citrus twist. And for a touch of sophistication, the Orange Raisin Tea Cake combines the vibrant flavors of orange zest and juice, creating a symphony of flavors.

Whichever variation you choose, our Raisin Tea Cake recipes guarantee a delightful experience. Whether served as a sweet afternoon treat, enjoyed as a comforting breakfast companion, or gifted to loved ones, this classic cake is sure to bring joy and satisfaction.

Let's cook with our recipes!

IRISH BARMBRACK TEA CAKE



Irish Barmbrack Tea Cake image

This traditional Irish Barmbrack Tea Cake is a perfect afternoon treat. Dried fruit and spices make it extra delicious, also it is yeast-free recipe.

Provided by Julia

Categories     Bread     Dessert

Time 1h10m

Number Of Ingredients 7

1⅓ cup Raisins ((250 grams))
1¼ cup Black Tea (, cold & strong (300 ml))
2 cups All-Purpose Flour (, heaped (300 grams))
¾ cup Brown Sugar ((150 grams))
4 teaspoons Baking Powder
1 Medium Egg
1 teaspoon Cinnamon

Steps:

  • Throw the raisins in a bowl and pour the tea over. Place the bowl in the fridge and let the raisins soak overnight.

Nutrition Facts : Calories 183 kcal, Carbohydrate 43 g, Protein 3 g, Cholesterol 13 mg, Sodium 16 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

MOIST AND FRUITY TEA LOAF



Moist and Fruity Tea Loaf image

Packed full tea-soaked fruit, this tea loaf is beautifully rich and moist.

Provided by Nicky Corbishley

Categories     Cakes

Time 1h25m

Number Of Ingredients 9

150 g (3/4 cup) sultanas
150 g (3/4 cup) raisins
300 ml (1 1/4 cups) freshly made tea (using 2 tea bags)
250 g (2 cups + 1 tbsp) plain (all-purpose) flour
2 tsp baking powder
200 g (1 cup + 2 tbsp) soft light brown sugar
1 tsp mixed spice
2 tbsp unsalted butter, melted
2 large eggs

Steps:

  • Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.
  • Preheat the oven to 170°C/325°F. Line a 2lb loaf tin with baking parchment or a loaf tin liner.
  • Combine the flour, baking powder, sugar and mixed spice in a mixing bowl and stir together.
  • Mix in the melted butter and eggs - using a wooden spoon or spatula.
  • Add in the raisins, sultanas and any liquid left in the bowl.
  • Stir together until everything is thoroughly combined. It will be a very wet mixture.
  • Spoon the mixture into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. You'll know it's done when an inserted skewer comes out clean. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil.
  • Once cooked, remove from the oven and leave to cool in the tin for 10 minutes. Then remove from the tin and allow to cool completely on a wire rack before slicing and serving.

Nutrition Facts : Calories 246 kcal, Carbohydrate 53 g, Protein 4 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 27 mg, Sodium 22 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving

EASY TEA CAKES



Easy Tea Cakes image

Provided by Food Network

Categories     dessert

Time 40m

Yield 24 cakes

Number Of Ingredients 5

1 stick butter, plus more for the pan
1/2 cup powdered sugar
4 eggs, beaten
1/2 cup sour milk (or buttermilk)
4 cups all-purpose flour, sifted

Steps:

  • Preheat the oven to 350 degrees F.
  • Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough. Roll the dough out so it¿s very thin. Cut into rounds and put on a buttered baking pan. Bake until the cakes are yellowish in color, about 8 minutes.

RAISIN TEA CAKE



Raisin Tea Cake image

Provided by Margaret M. Johnson

Categories     Cake     Fruit     Dessert     Bake     St. Patrick's Day     Raisin     Winter     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 15

Mixed Spice:
1 tablespoon coriander seeds
1 two-inch cinnamon stick, crushed
1 teaspoon whole cloves
1 teaspoon allspice berries
1 tablespoon ground nutmeg
2 teaspoons ground ginger
2 1/4 cups water
3 cups raisins
8 tablespoons (1 stick) cold butter, cut into small pieces
1 cup sugar
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 egg, beaten

Steps:

  • The day before baking, make the mixed spice: In a spice grinder, combine the coriander seeds, cinnamon, cloves, and allspice. Grind until powdery. Pour into an airtight container. Add nutmeg and ginger and mix well. Measure out 1 level tablespoon and store the remainder in a cool place for later use.
  • Combine the mixed spice with the water, raisins, butter, and sugar in a medium saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes. Remove from heat and let cool completely. Cover and refrigerate overnight.
  • The next day, let the raisin mixture sit at room temperature for 1 hour. Preheat the oven to 350°F. Generously grease a 9-inch round cake pan.
  • Sift the flour, baking soda, and salt together into a large bowl. Stir in the raisin mixture and blend well. Stir in the egg. Pour into the prepared pan. Place on the center rack of the oven with a pan of water. Bake until the cake is lightly browned and a skewer inserted into the center comes out clean, about 1 1/4 hours.

EASY RAISIN CAKE



Easy Raisin Cake image

A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.

Provided by Nancy W. Markey

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 24

Number Of Ingredients 10

1 cup raisins
2 cups water
½ cup butter
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup chopped walnuts
1 ¾ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
  • In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
  • In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 129.1 mg, Sugar 12.1 g

TEA LOAF



Tea loaf image

Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat

Provided by Esther Clark

Categories     Afternoon tea

Time 1h50m

Number Of Ingredients 8

170g sultanas
170g raisins
1 orange, zested
300ml hot strong Earl Grey or Lady Grey tea
2 medium eggs, lightly beaten
250g self-raising flour
200g light soft brown sugar
butter, for greasing, plus extra to serve

Steps:

  • Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid.
  • Heat the oven to 180C/160 fan/gas 4. Grease and line a 900g loaf tin. Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. Spoon the mixture into the tin and place in the centre of the oven for 1 hour 30 mins or until firm to the touch. Leave to cool in the tin for 15 mins before transferring to a wire rack.
  • Cut into thick slices and serve with butter. To store, wrap tightly and keep in an airtight container for up to five days. The loaf will taste even better after a few days.

Nutrition Facts : Calories 279 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.31 milligram of sodium

EARL GREY SOAKED RAISIN CAKE



Earl Grey Soaked Raisin Cake image

Make and share this Earl Grey Soaked Raisin Cake recipe from Food.com.

Provided by katew

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

2 cups strong earl grey tea, warmed
180 g raisins
170 g soft butter
170 g brown sugar
3 eggs, beaten
285 g plain flour
2 teaspoons baking powder

Steps:

  • Combine tea and raisins, stand for 10 minutes.
  • Strain, reserve liquid.
  • Combine butter and sugar in pan and melt over a medium heat.
  • pour into large bowl and add 2 tblsp of reserved liquid.
  • Cool then add eggs, combine well.
  • Sift over flour, baking powder and a pinch of salt.
  • Stir through drained raisins.
  • Pour batter into well greased and floured 26 cm bundt tin.
  • Bake 180 F for 40 minutes.
  • Turn onto wire rack and cool.

Nutrition Facts : Calories 489, Fat 19.5, SaturatedFat 11.5, Cholesterol 115.2, Sodium 277.5, Carbohydrate 73.1, Fiber 2, Sugar 34.1, Protein 7.8

EASY RAISIN CAKE



Easy Raisin Cake image

Make and share this Easy Raisin Cake recipe from Food.com.

Provided by RavynLoony

Categories     Dessert

Time 50m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 10

1 cup raisins
2 cups water
1/2 cup butter
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chopped walnuts
1 3/4 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
  • In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
  • In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure the butter and eggs are at room temperature before baking.
  • Cream the butter and sugar together until light and fluffy.
  • Gradually add the eggs, one at a time.
  • Sift the flour and baking powder together before adding it to the batter.
  • Do not overmix the batter.
  • Bake the cake in a preheated oven.
  • Let the cake cool completely before frosting it.

Conclusion:

Raisin tea cake is a classic teatime treat that is easy to make and always a crowd-pleaser. With its moist crumb, sweet glaze, and abundance of raisins, it is sure to be a hit at your next gathering. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is a great choice for anyone looking for a delicious and easy-to-make cake.

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