Best 2 Raisin Spice Bars Recipes
Indulge in the delightful world of Raisin Spice Bars, a delectable treat that tantalizes taste buds with its perfect balance of flavors and textures. These irresistible bars boast a tender, moist crumb, studded with plump raisins and bursting with warm, aromatic spices. A crisp, buttery crust encases the flavorful filling, creating a symphony of flavors in every bite. Whether you prefer a classic rendition or crave a touch of indulgence, this collection of Raisin Spice Bar recipes has something for every palate. From traditional family recipes passed down through generations to modern variations with unique twists, these recipes offer a journey through the world of this timeless classic. Get ready to embark on a baking adventure and create memories with every bite of these irresistible Raisin Spice Bars.
Let's cook with our recipes!
RAISIN SPICE BARS
My Great Aunt gave this recipe to my grandma many many years ago. I made it all the time as a kid, and still remains one of my favorite bar recipes.
Provided by Amy Cook Provstgaard
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Boil 1 cup raisins and 2 cups water for 3 minutes. Drain juice and save.
- 2. Cream 1/2 cup butter with 1 cup sugar. Add 2 cups flour and 1/4 tsp. salt and mix well.
- 3. In a separate bowl, mix beaten egg, cloves, allspice, cinnamon, and baking soda. Add to the flour mixture along with 1 cup of the raisin juice and mix well. Stir in raisins after that is mixed.
- 4. Spread dough to corners of greased 9x13 cake pan or a greased cookie sheet. Bake at 350 degrees for 25 minutes or until done.
- 5. Frost while hot with a powdered sugar frosting or cream cheese frosting. Enjoy!
~ AWESOME SPICE RAISIN BARS ~
I've always loved these delicious, moist bars...this recipe comes from my great grandmother, as far as gram could remember. They are great with just a sprinkling of confectioners' sugar, but can ice if you prefer. I like to be able to taste the flavors, so I don't usually add a glaze. Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan, bring raisins and water to a boil. Remove from heat. Stir in oil. Cool just to lukewarm. Preheat oven to 375 degree F. Grease a 9 x 13 baking dish or pan. Stir in sugar and egg.
- 2. In a medium bowl, sift together flour, spices, soda and salt. Beat the raisin mixture into the flour mixture and stir in nuts.
- 3. Pour and spread evenly into prepared pan. Bake for 20 minutes.
- 4. When cool you can glaze or sprinkle with confectioner's sugar.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your raisin spice bars will turn out. This is especially true for the spices, which can lose their flavor over time.
- Don't overmix the batter: Overmixing the batter will make your bars tough. Mix just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out clean: This will ensure that your bars are cooked through but not overcooked.
- Let the bars cool completely before frosting them: This will help the frosting to set properly.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months: Raisin spice bars are best served fresh, but they can be stored for later if necessary.
Conclusion:
Raisin spice bars are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet and spicy flavor, and irresistible frosting, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give raisin spice bars a try. You won't be disappointed.
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