Best 4 Raisin Sour Cream Bars Recipes
Indulge in a delightful culinary journey with our tantalizing Raisin Sour Cream Bars, a harmonious blend of tangy and sweet flavors. These delectable treats feature a buttery shortbread crust, a luscious sour cream filling swirled with plump raisins, and a delicate crumb topping. Each bite offers a symphony of textures and flavors that will transport you to a blissful realm of homemade goodness.
This article presents a collection of irresistible recipes that cater to diverse tastes and preferences. Embark on a baking adventure with our classic Raisin Sour Cream Bars recipe, a timeless favorite that never fails to impress. For those seeking a gluten-free alternative, our Gluten-Free Raisin Sour Cream Bars offer the same delightful flavors with a wholesome twist. If you prefer a vegan option, our Vegan Raisin Sour Cream Bars are a delightful indulgence that caters to your dietary needs.
Additionally, discover our delectable Chocolate Raisin Sour Cream Bars, a decadent combination of rich chocolate and tangy sour cream. Chocolate enthusiasts will relish the harmonious blend of flavors in every bite. For a unique twist, try our Lemon Raisin Sour Cream Bars, where the invigorating tang of lemon zest complements the sweetness of raisins and sour cream.
No matter your dietary preferences or flavor inclinations, our Raisin Sour Cream Bars recipes will satisfy your cravings and leave you yearning for more. Prepare to indulge in a delightful treat that combines nostalgic flavors with a modern twist. Let your taste buds embark on a culinary adventure that will leave you utterly captivated.
RAISIN SOUR CREAM BARS
Very moist, filled bars.
Provided by Prudence N.
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
- Cook first six ingredients over low heat until well blended. Set aside to cool.
- In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
- Pour cooked mixture over crust and crumble the other half of crust over the top.
- Bake for 20 minutes.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 31.5 g, Cholesterol 39.9 mg, Fat 9.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 141 mg, Sugar 19.6 g
SOUR CREAM RAISIN BARS
The original of this recipe was found in the current American Profile magazine, & I have tweaked it to my satisfaction! Preparation time does not include the time needed for the finished bars to cool completely!
Provided by Sydney Mike
Categories Bar Cookie
Time 1h
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F & grease a 13"x9" glass baking dish.
- In a medium saucepan, combine raisins & water, then cook over medium heat for 10 minutes before draining well. Set raisins aside to cool.
- In a medium bowl, combine brown sugar, butter, oats, flour & baking soda, mixing well.
- Evenly press 2 cups of the mixture into the bottom of the prepared baking dish, & bake for 7 minutes, until partially cooked & slightly set.
- In a medium saucepan, combine egg yolks, granulated sugar, sour cream, cornstarch & cinnamon, & stir until cornstarch is dissolved.
- Cook over medium heat until mixture thickens & resembles pudding, about 8 minutes, then remove from heat & stir in raisins & vanilla.
- Pour onto the crust , then crumble remaining oat mixture evenly over the top.
- Bake 25 minutes, or until set, then remove from oven & cool completely on a wire rack.
- Refrigerate 1 hour before cutting & serving.
CAKE MIX SOUR CREAM RAISIN BARS
Make and share this Cake Mix Sour Cream Raisin Bars recipe from Food.com.
Provided by Recipe Junkie
Categories Bar Cookie
Time 45m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 (325 for glass pan).
- Combine cake mix and margarine.
- Mix until crumbly.
- Press into prepared 9x13" pan.
- Sprinkle with raisins and pecans.
- Combine remaining ingredients until well blended.
- Pour over raisins and pecans.
- Bake at 350 35-40 minutes or until topping is set and light brown.
- Cool.
- Cut into bars.
SOUR CREAM RAISIN BARS
Number Of Ingredients 10
Steps:
- Mix oatmeal, flour, brown sugar, and soda, and pour melted shortening over the top; mix. Pat 2/3 of the mixture into bottom of 9x13 pan. Bake 350 degrees for 15-20 min; cool. Mix egg yolks, sugar, corn starch, sour cream, and raisins and cook until thick; reduce heat and cook 5-10 min stirring constantly to avoid scorching. Pour onto baked crust. Add reserved crumbs and bake at 350 for 20 min.
Tips:
- For the best results, use fresh, high-quality ingredients. This will ensure that your raisin sour cream bars are flavorful and moist.
- Make sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender baked good.
- Do not overmix the batter. Overmixing can result in a tough and dense texture.
- Be sure to press the crust firmly into the pan. This will help to prevent the crust from crumbling when you cut the bars.
- Bake the bars until they are just set. Overbaking can result in dry and crumbly bars.
- Allow the bars to cool completely before cutting them. This will help to prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
Raisin sour cream bars are a classic dessert that is easy to make and always a hit. With their sweet and tangy flavor, these bars are sure to please everyone at your next gathering. So next time you're looking for a delicious and easy dessert, give raisin sour cream bars a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
