Best 7 Raisin Sauce For Ham Moms Recipes
Indulge in the delightful harmony of sweet and savory flavors with our curated collection of raisin sauce recipes for ham. From classic and timeless to modern and innovative, these recipes offer a range of options to elevate your ham dish to new heights.
1. **Classic Raisin Sauce:** Experience the timeless charm of this traditional recipe, where plump raisins mingle with a medley of brown sugar, butter, and spices, creating a luscious glaze that complements the smoky richness of ham.
2. **Honey Dijon Raisin Sauce:** Introduce a touch of tangy sophistication with this unique sauce. The sweetness of honey and raisins is balanced by the sharp yet creamy notes of Dijon mustard, resulting in a harmonious sauce that adds complexity to your ham.
3. **Apple Cider Raisin Sauce:** Capture the essence of autumn with this flavorful concoction. Apple cider, raisins, and aromatic spices come together to create a rich, slightly tart sauce that beautifully complements the savory flavors of ham.
4. **Sweet and Spicy Raisin Sauce:** Embark on a culinary adventure with this tantalizing sauce. A blend of brown sugar, Dijon mustard, and cayenne pepper creates a sweet heat that dances on your palate, adding a fiery kick to your ham dish.
5. **Port Wine Raisin Sauce:** Elevate your ham with a touch of sophistication. Port wine, raisins, and a hint of orange zest create a luxurious sauce that exudes elegance and depth, making it perfect for special occasions.
6. **Balsamic Raisin Sauce:** Experience a symphony of sweet and tangy flavors in this innovative sauce. Balsamic vinegar, raisins, and a touch of honey combine to create a glossy glaze that adds a touch of acidity to balance the richness of the ham.
RAISIN SAUCE FOR HAM
The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. -Lavonne Hartel Williston, North Dakota
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
RAISIN SAUCE FOR HAM
Excellent with your holiday ham. Try mustard sauce alongside as well.
Provided by TerryWilson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
- Gradually stir water and lemon juice into brown sugar mixture.
- Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.
Nutrition Facts : Calories 83 calories, Carbohydrate 21.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 5 mg, Sugar 17.1 g
RAISIN SAUCE FOR BAKED HAM
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Steps:
- Serve the raisin sauce warm, with sliced ham or other pork dishes, and enjoy.
Nutrition Facts : Calories 111 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 23 g, Fat 0 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
RAISIN SAUCE FOR HAM
Make and share this Raisin Sauce for Ham recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Boil raisins and water 5 minutes.
- Mix dry ingredients.
- Add to raisin mixture.
- Cook 15 minutes.
- Stir in butter and vinegar.
MOM'S RAISIN SAUCE FOR HAM
The brown sugar, cinnamon and mustard are a great combination of flavors in this great raisin sauce. Your family and guests will love it on your holiday ham!
Provided by liz MCMULLIN
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. Boil raisins five 5 minutes in water.
- 2. Add sugar mixed with corn starch, spices, mustard and salt.
- 3. Cook until thick, a few minutes.
- 4. Blend in the vinegar, spread on ham. (I drizzle some pineapple juice on top as I bake pineapple slices with the ham.)
- 5. Bake per ham directions.
RAISIN SAUCE FOR HAM
A very easy -to- put- together, delicious sauce my mom made every time we had a Easter ham. It seems an odd combination of ingredients, but it taste fantastic!
Provided by MemphisMommy
Categories Sauces
Time 15m
Yield 1 1/2 cups, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix brown sugar, dry mustard and flour together in small bowl and pour into small sucepan.
- Into saucepan add the rest of the ingredients and heat until mixture is bubbly.
- Turn down heat to simmer, stirring the mixture , until thick and syrupy.
- Serve as a side condiment to ham. Makes a wonderful sauce on the Easter Day table!
Nutrition Facts : Calories 93.9, Fat 0.3, Sodium 9.3, Carbohydrate 23.4, Fiber 0.4, Sugar 21.3, Protein 0.5
RAISIN SAUCE FOR HAM, MOM'S
Mom used this as a glaze or sauce for ham, depending on her mood. When ham is almost done, you can brush some on for a glaze (be careful not to do so earlier because it can burn), or serve on the side for people to sauce their ham!
Provided by Megan Stewart
Categories Fruit Sauces
Number Of Ingredients 6
Steps:
- 1. Mix dry ingredients, add rest. Cook to a syrup.
Tips for Making Raisin Sauce for Ham:
- Choose the right raisins: Use plump, juicy raisins for the best flavor. Avoid using dried-out or wrinkled raisins.
- Prep the raisins: Before adding the raisins to the sauce, soak them in hot water for 10-15 minutes to plump them up. This will also help to remove any dirt or debris.
- Use a good quality wine: The type of wine you use will have a big impact on the flavor of the sauce. Choose a dry white wine that you would enjoy drinking on its own.
- Don't overcook the sauce: The sauce should be cooked until the raisins are plump and the flavors have melded, but it should not be overcooked or the raisins will become tough.
- Serve immediately: Raisin sauce is best served immediately after it is made. It can be served warm or at room temperature.
Conclusion:
Raisin sauce is a delicious and versatile condiment that can be used to enhance the flavor of ham, chicken, pork, and other dishes. It is also a great way to use up leftover raisins. With its sweet and tangy flavor, raisin sauce is sure to be a hit with your family and friends. So next time you are looking for a quick and easy way to add some extra flavor to your meal, give raisin sauce a try. You won't be disappointed!
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