Best 2 Raisin Rye Muffins Recipes
Indulge in the delightful symphony of flavors with our irresistible Raisin Rye Muffins! These muffins are a harmonious blend of wholesome rye flour, plump raisins, and a hint of warm spices, creating a taste experience that will tantalize your palate. Each muffin is a perfect balance of chewy and tender, with a moist crumb that melts in your mouth. Whether you're looking for a hearty breakfast, a satisfying snack, or a delectable treat to share with loved ones, our Raisin Rye Muffins are sure to become a favorite.
In this comprehensive guide, we've curated a collection of Raisin Rye Muffin recipes that cater to every taste and preference. From classic recipes that stay true to the traditional flavors to innovative variations that incorporate unique ingredients and techniques, we've got you covered. Get ready to embark on a culinary journey that will leave you craving for more!
RAISIN RYE MUFFINS
Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are egg-, wheat- and milk-free, so they are wonderful for people with food allergies.
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, cinnamon and salt. Combine the water, honey and oil; stir into dry ingredients just until moistened. Fold in raisins. , Fill six muffin cups coated with cooking spray two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 160 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.
RAISIN RYE MUFFINS
This recipe was found in the 2006 cookbook, Taste of Home, Everyday Light Meals. Any other dried fruit could be used here in place of the raisins!
Provided by Sydney Mike
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Coat 6 muffin cups with nonstick cooking spray.
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt.
- In a small bowl, whisk together water, honey, and canola oil until well combined; add mixture to dry ingredients, stirring until just moistened.
- Fold in raisins; fill the 6 muffin cups 2/3 full.
- Bake for 15 to 20 minutes or until a tootpick comes out clean.
- Cool in the pan for 5 minutes; remove to a wire rack.
- Great served warm.
Nutrition Facts : Calories 160.1, Fat 5, SaturatedFat 0.4, Sodium 220.5, Carbohydrate 29, Fiber 3, Sugar 13.1, Protein 2
Tips:
- Using a kitchen scale to measure ingredients ensures accuracy and consistency in your baking.
- For a crunchy topping, sprinkle the muffin tops with oats or turbinado sugar before baking.
- To add a burst of sweetness, mix in dried cranberries or blueberries to the batter.
- Feel free to experiment with different spices, such as cinnamon, nutmeg, or ginger, to enhance the flavor of the muffins.
- If you prefer a denser muffin, reduce the amount of milk by 1/4 cup.
- For a more pronounced rye flavor, use a dark rye flour or a combination of rye and all-purpose flour.
- Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Conclusion:
These incredibly moist and flavorful muffins are the perfect way to start your day or enjoy as an afternoon snack. With a combination of rye flour, raisins, and a hint of molasses, they offer a unique and delectable taste that is sure to impress your family and friends. Whether you choose to customize them with your favorite mix-ins or stick to the classic recipe, these raisin rye muffins are a delightful treat that will satisfy your sweet tooth without sacrificing nutrition. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you wanting more. Happy baking!
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