Best 2 Raisin Rice Custard Recipes

Indulge in the delectable delight of Raisin Rice Custard, a classic dessert that harmoniously blends the comforting warmth of rice pudding with the sweet burst of raisins. This versatile dish can be enjoyed as a standalone treat or elevated as a splendid accompaniment to a variety of main courses.

Embark on a culinary journey with our curated collection of Raisin Rice Custard recipes, each offering a unique twist on this timeless classic. From the traditional rendition that captures the essence of simplicity to innovative interpretations that incorporate a medley of flavors and textures, these recipes cater to every palate and occasion.

Whether you seek a quick and effortless dessert to satisfy your sweet cravings or a show-stopping centerpiece for your next gathering, our Raisin Rice Custard recipes have got you covered. Prepare to tantalize your taste buds with this creamy, comforting, and utterly satisfying dish.

Here are our top 2 tried and tested recipes!

MUM'S CUSTARD RAISIN RICE PUDDING

Mum's Custard Raisin Rice Pudding image

This was my mum's recipe. Whenever I make this, it brings me right back to my childhood. So comforting and tasty! I LOVE it! :)

Provided by Nibblets

Categories Dessert

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
1/3 cup white sugar
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon vanilla
2 cups milk, scalded
1/2 cup raisins, rinsed and drained
1 cup rice, cooked (white)

Steps:

Beat eggs slightly. Add sugar, nutmeg, salt and vanilla; beat until blended.
Add hot milk gradually, stirring constantly.
Stir in rice and raisins.
Pour into buttered 1 1/2 quart casserole or baking dish; set dish in larger pan filled with 2 inches of boiling hot water.
Sprinkle top of pudding with a little nutmeg.
Bake in moderate oven, 350 F for 1 hour or until set.
NOTE: 1 1/2 hours cooking time includes both prep and bake time.

RAISIN-RICE CUSTARD

Raisin-Rice Custard image

Number Of Ingredients 7

Ingredients

2 cups half and half
1 cup white rice cooked long grain white
1/2 cup sugar
1/2 cup raisins
2 eggs large, beaten
1 teaspoon vanilla extract
nutmeg Ground

Steps:

Preheat oven to 350°. Butter a 1-quart casserole. In a medium bowl, mix half-and-half, cooked rice, sugar, raisins, eggs and vanilla. Pour into casserole.Place casserole in a large baking pan fill pan with boiling water to reach halfway up side of casserole.Bake for 40 minutes. Carefully stir custard to distribute raisins sprinkle with nutmeg. Bake 30 minutes longer or until a knife inserted 1 inch from edge comes out clean.Serve warm or cold.

Nutrition Facts : Nutritional Facts Serves

Tips:

For the creamiest custard, use full-fat milk and heavy cream.
If you don't have a double boiler, you can place a heatproof bowl over a saucepan of simmering water. Make sure the bottom of the bowl does not touch the water.
Stir the custard constantly to prevent it from curdling.
If the custard does curdle, remove it from the heat and whisk in a little bit of cold milk until it is smooth.
Let the custard cool completely before adding it to the rice pudding. This will help to prevent the rice from becoming overcooked.
For a richer flavor, use dark raisins instead of golden raisins.
Serve the rice pudding warm or cold. It can be stored in the refrigerator for up to 3 days.

Conclusion:

Raisin rice custard is a classic dessert that is easy to make and always a crowd-pleaser. It is a perfect way to use up leftover rice, and it can be made ahead of time, making it a great option for busy weeknights. With its creamy custard, plump raisins, and fluffy rice, this dessert is sure to satisfy your sweet tooth.