Best 6 Raisin Puffs Recipes
**Raisin Puffs: A Delightful Treat for Any Occasion**
Indulge in the delectable goodness of raisin puffs, a delightful pastry treat that combines the perfect balance of sweetness, texture, and visual appeal. These bite-sized morsels, also known as profiteroles or cream puffs, are a classic French dessert that has captivated taste buds for centuries. With their airy choux pastry shells and creamy, flavorful fillings, raisin puffs are a versatile treat that can be enjoyed on any occasion.
This article presents a collection of irresistible raisin puff recipes that cater to various tastes and preferences. From traditional recipes that stay true to the classic French technique to creative variations that introduce unique flavors and ingredients, there's a raisin puff recipe here for every baker and dessert enthusiast.
**1. Classic Raisin Puffs:** Embark on a culinary journey to the heart of French pastry-making with this timeless recipe. Learn the art of creating the perfect choux pastry, mastering the delicate balance of ingredients and technique. The result is a batch of light and airy puffs that are ready to be filled with a luscious vanilla pastry cream, then topped with a glossy chocolate glaze.
**2. Hazelnut Raisin Puffs:** Experience a symphony of flavors in this delightful variation of raisin puffs. Hazelnut praline paste, a rich and nutty spread, is swirled into the choux pastry, creating a marbled effect that is both visually stunning and tantalizing to the taste buds. Filled with a velvety hazelnut pastry cream, these puffs are then coated in a layer of chopped hazelnuts, adding an extra layer of texture and flavor.
**3. Salted Caramel Raisin Puffs:** Prepare to be captivated by the irresistible combination of sweet and salty in these Salted Caramel Raisin Puffs. The classic choux pastry is filled with a luscious salted caramel pastry cream, striking a perfect balance between richness and a hint of savory notes. Topped with a drizzle of salted caramel sauce and a sprinkle of sea salt, these puffs offer a delightful play on flavors that will leave you craving more.
**4. Vegan Raisin Puffs:** Embracing a plant-based lifestyle doesn't mean missing out on the joy of raisin puffs. This recipe showcases how to create a delicate choux pastry using plant-based milk and butter, resulting in light and airy puffs that are just as delicious as their traditional counterparts. Filled with a creamy vegan pastry cream and topped with a dusting of powdered sugar, these puffs are a testament to the versatility and flavor possibilities of plant-based baking.
**5. Mini Raisin Puffs:** Perfect for parties, gatherings, or simply as a delightful snack, these Mini Raisin Puffs are a bite-sized version of the classic treat. With their delicate choux pastry shells and creamy fillings, these miniature puffs are a delightful treat that will disappear quickly from any dessert table.
**6. Éclair-Style Raisin Puffs:** Elevate your raisin puff game with this elegant variation inspired by the iconic French éclair. Pipe the choux pastry into elongated shapes, creating long and slender puffs that are then filled with a luscious pastry cream. Drizzle a rich chocolate glaze over the top, and you'll have a sophisticated and visually stunning dessert that is sure to impress.
**7. Raisin Puffs with Berries:** Embrace the vibrant flavors of fresh berries in this delightful variation of raisin puffs. Fold mixed berries into the pastry cream filling, adding a burst of color, sweetness, and a touch of tartness. Finish them off with a sprinkle of powdered sugar or a drizzle of berry coulis for an extra layer of flavor.
With this diverse collection of raisin puff recipes, you're sure to find the perfect treat to satisfy your cravings. From classic to creative, simple to sophisticated, these recipes offer a wide range of options for any occasion. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you and your loved ones utterly delighted.
RAISIN PUFFS
These wonderful cookies remind me of soft snickerdoodles with raisins. The original recipe was from a Midwest Living magazine in 1989; they were called Laurel's Raisin Puffs. I'm not sure who Laurel is but I thank her! They are very good - a regular in our home.
Provided by Acerast
Categories Dessert
Time 1h
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In a small saucepan, bring water to a boil.
- Stir in raisins.
- Continue to boil (watching carefully and stirring if necessary) until the water is absorbed by the raisins.
- Set aside and cool.
- Combine flour, baking soda and salt in a small mixing bowl; set aside.
- In a large mixing bowl cream 1 1/2 cups sugar with the butter.
- Beat in eggs and vanilla.
- Mix in dry ingredients.
- Stir in raisins.
- In a small bowl, combine 1/2 cup sugar and cinnamon.
- Shape dough into 1 - inch balls.
- Roll balls in sugar and cinnamon mixture.
- Place 2-inches apart on an ungreased cookie sheet.
- Bake at 375°F for 8 minutes.
- Important! Bake for only 8 minutes for a soft cookie - they become firm as they cool.
Nutrition Facts : Calories 1395.9, Fat 49.9, SaturatedFat 30.1, Cholesterol 227.8, Sodium 976.8, Carbohydrate 227.3, Fiber 5.3, Sugar 132.8, Protein 16.6
CLASSIC RAISIN PUFF COOKIES
Steps:
- Preheat oven to 350 degrees.
- Add water and raisins to medium saucepan.
- Bring to boil and cook until all water is gone. Be careful not to burn raisins.
- In second pan add vanilla extract, eggs, and sugar and blend.
- Add raisin mixture and stir together.
- Add flour and salt and mix together well.
- Roll dough into balls with floured hands.
- Roll each dough ball in sugar and cinnamon mixture and place on greased cookie sheet.
- Bake for nine to ten minutes. Cookies are done when edges are golden brown.
- Remove from oven and place on cooling racks.
- Once cooled serve and enjoy!
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
PUFF PASTRY APPLE AND RAISIN STRUDEL
Steps:
- Position an oven rack in the center of the oven and preheat to 375 degrees F.
- In a medium bowl, toss the sliced apples with the lemon juice until the apples are thoroughly coated. Add the raisins, 1/4 cup sugar, and the 2 tablespoons cold cubed butter and toss well. Set aside.
- Lightly dust the counter or work surface with flour. Lay the puff pastry on top and dust the rolling pin with additional flour. Gently roll the puff pastry to 1/8-inch thickness.
- Spread the apple and raisin mixture over the bottom half of the puff pastry square leaving about 1-inch of space along the side edges. Fold the top half of the puff pastry over and pinch to seal the edges together.
- Brush the entire strudel with the melted butter and then sprinkle with cinnamon and remaining sugar. Using a serrated knife, make 3 diagonal slits across the top of the strudel.
- Place the strudel on a parchment lined baking sheet and bake for 40 minutes, rotating halfway through cooking, until the pastry is puffed and golden brown.
RAISIN PUFF COOKIES
A tasty alternative to chocolate chip cookies, raisin puffs satisfy a sweet tooth without as much guilt!
Provided by By Julia Germeyer
Time 45m
Number Of Ingredients 11
Steps:
- In small saucepan, bring raisins, water, and 1 tsp vanilla extract to a boil. Remove from heat and set aside. Preheat oven to 350 degrees and grease baking pans. In medium bowl, cream together shortening/butter and sugar. Add eggs one at a time, then vanilla extract. Stir together flour, baking soda, and salt. Then, combine flour mixture, one cup at a time, into shortening/sugar mixture. Mix dough completely. Drain raisins and stir into dough. Put 3 TBSP sugar on a plate. Roll 1-inch balls of cookie dough in sugar, then place on baking sheet app. 2 inches apart. Bake 9-11 minutes or until golden brown on the bottom and slightly firm to the touch. Recipe yields app. 3 dozen cookies.
RAISIN PUFF COOKIES
I tried these cookies at a sewing class and loved them so searched the internet until I found the recipe and added some changes . If you like raisin filled you will love these and a lot less work!
Provided by Linda Wills
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Boil the raisins in water with 1 teaspoon of vanilla added until the water is gone.Cool.
- 2. In mixing bowl, cream crisco with sugar. Add eggs and 1 teaspoon vanilla. Beat. Add flour , baking soda and beat. Mix in raisins.
- 3. Roll into 1 1/2 inch balls. Roll in granulated sugar and place on parchment lined sheet. Bake at 350 degrees until brown.
RAISIN PUFFS
I got this recipe out of Paula Deen & Friends book. I'm looking for new recipes to add to my Holiday Trays...this one is a WINNER. Easy to make and delicious! Recipe says 4 Dozen, I got just 3 out of it..(made my balls too big!) Next time I'll make them closer to the size of walnuts like suggested! I can totally see this made with other dried fruit, cherries or cranberries would work great!
Provided by katie in the UP
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment paper or nonstick baking mats.
- Place raisins and 3/4 cup water in a small sauce pan and simmer gently until the raisins have absorbed most of the water and are soft, about 5 minutes, drain.
- Using an electric mixer at low speed, cream the sugar, butter and vanilla until thoroughly combined.
- Sift together the flour, baking soda and salt.
- Stir the dry ingredients and raisins into the butter mixture with a spoon.
- The batter will be crumbly.
- Gather about a tablespoon of dough in your fingers and squeeze so dough holds together.
- Roll into walnut-sized ball.
- Roll the balls in granulated sugar and place 1 1/2 inches apart on the prepared cookie sheets.
- Bake for 12 to 15 minutes, until lightly browned and puffed.
- Transfer to wire racks to cool.
- Store in airtight tins, as these are quite fragile and have a tendency to fall apart if jostled.
Nutrition Facts : Calories 1258.2, Fat 47.3, SaturatedFat 29.3, Cholesterol 122, Sodium 942.1, Carbohydrate 204.1, Fiber 5.2, Sugar 118.3, Protein 12.4
Tips:
- Use fresh yeast for the best results. If you are using active dry yeast, make sure to proof it in warm water before adding it to the dough.
- The dough should be sticky, but not too sticky. If it is too sticky, add a little more flour. If it is too dry, add a little more water.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
- When shaping the puffs, be sure to pinch the edges together tightly so that they don't open up during baking.
- Bake the puffs in a preheated oven until they are golden brown. This will take about 20 minutes.
- Let the puffs cool slightly before filling them with your favorite filling.
Conclusion:
Raisin puffs are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. You can fill them with your favorite filling, such as custard, whipped cream, or fruit. Raisin puffs are also a great way to use up leftover dough. So next time you have some extra dough, be sure to make a batch of raisin puffs!
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