Best 8 Raisin Pudding Cake Recipes
Indulge in the delectable Raisin Pudding Cake, a classic dessert that combines the comforting flavors of raisins, spices, and moist cake. This timeless treat is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. With its tender crumb and rich, flavorful glaze, this cake is sure to be a hit. The recipe includes variations for a traditional steamed pudding, a baked pudding cake, and a gluten-free version, catering to diverse dietary preferences. Additionally, there's a delightful recipe for Raisin Pudding Sauce, an irresistible accompaniment that elevates the cake's taste to new heights.
Let's cook with our recipes!
HALF-HOUR PUDDING CAKE (MONTREAL PUDDING)
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
- Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
- Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 44.3 g, Cholesterol 4 mg, Fat 1.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 70.6 mg, Sugar 33 g
RAISIN PUDDING
This old-fashioned dessert tastes like the comforting long-cooked pudding Grandma used to make, but it really is quick and easy to prepare. The flavor is wonderful. We have it often because my whole family enjoys it. You can make it sugar-free, if you'd like, by using sugar-free pudding mix. -Margaret Vieth, Norwalk, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine pudding mix, milk and water; cook over medium heat until thickened. Remove from the heat; stir in the raisins and vanilla. Cool for 15 minutes; stir in yogurt. Spoon into individual desserts dishes. Chill for 2-3 hours. If desired, garnish with whipped topping and sprinkle with nutmeg.
Nutrition Facts :
RAISIN PUDDING
This recipe for a pudding featuring brandy-soaked raisins comes from Argentina.
Provided by Aldana
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Soak raisins in brandy for 1/2 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
- Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
- Bake for about 50 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 958.8 calories, Carbohydrate 130 g, Cholesterol 215.5 mg, Fat 38.7 g, Fiber 3.4 g, Protein 13.2 g, SaturatedFat 23 g, Sodium 622.6 mg, Sugar 66.4 g
RAISIN PUDDING CAKE
This really good and easy cake recipe from Favorite Hometown Recipes from Temple Beth El Sisterhood, Bradford, PA 1983, I will post it as written by Betty Schecter, but I use vanilla pudding mix, not lemon.
Provided by mandabears
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour either a 10 inch tube pan or bundt pan.
- I use Bakers Joy spray,.
- In a large bowl combine cake mix, pudding mix, eggs, sour cream and vegetable oil.
- Blend well, then mix for 3 minutes at medium speed.
- Stir in raisins and walnuts.
- Pour into prepared pan.
- Bake for 1 hour.
- Cool in pan for 15 minutes.
- Remove from pan and continue cooling on cake rack.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 4092.3, Fat 181.6, SaturatedFat 50.8, Cholesterol 957.7, Sodium 4987.1, Carbohydrate 567.4, Fiber 12.4, Sugar 273.6, Protein 66.6
EASY RAISIN CAKE
A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
Provided by Nancy W. Markey
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
- In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
- In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 129.1 mg, Sugar 12.1 g
QUICK RAISIN PUDDING
Make and share this Quick Raisin Pudding recipe from Food.com.
Provided by Sackville
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
- Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
- Pour on the boiling water.
- Bake at 375 for 30 minutes.
APPLE RAISIN PUDDING CAKE
Make and share this Apple Raisin Pudding Cake recipe from Food.com.
Provided by loof751
Categories Dessert
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 17
Steps:
- Mix apples and 1 cup sugar together and let stand until sugar is dissolved.
- Add eggs and mix well.
- Sift together the 1 cup flour, cinnamon, and baking soda. Stir into apple mixture.
- Add 1 cup walnuts, 3/4 cup raisins, and 1 teaspoon vanilla.
- Pour into a greased 8x8 pan and bake at 375 degrees for 40-45 minutes.
- While cake is baking, mix 1/2 cup brown sugar, 1/2 cup sugar, 1 cup water, and 2 tablespoons flour in a small saucepan.
- Cook over medium heat until slightly thick and clear.
- Add butter, 1 teaspoon vanilla, 1/2 cup walnuts, and 1/2 cup raisins and stir until butter is melted.
- Pour topping over hot baked cake while still in pan.
Nutrition Facts : Calories 402.5, Fat 17.8, SaturatedFat 5.9, Cholesterol 35.8, Sodium 184.2, Carbohydrate 60.2, Fiber 2.5, Sugar 45.5, Protein 4.6
CARAMEL PUDDING CAKE
This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small bow combine flour, baking powder and salt; cut in butter until crumbly. Stir in raisins and milk. , Spread into a greased 8-in. square baking pan. Combine brown sugar and boiling water; pour over batter. Bake until golden brown, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 296mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh, plump raisins for the best flavor and texture.
- Soak the raisins in hot water for 15 minutes before adding them to the batter. This will help them plump up and become juicy.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a tender and moist cake.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Stir in the dry ingredients gradually, until just combined. Overmixing can result in a tough cake.
- Pour the batter into a greased and floured 9x13 inch baking pan. Bake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting. This will help prevent the frosting from melting.
Conclusion:
Raisin pudding cake is a classic dessert that is easy to make and always a crowd-pleaser. With its moist and tender crumb, plump raisins, and creamy frosting, it's the perfect cake for any occasion. So next time you're looking for a delicious and satisfying dessert, give this raisin pudding cake a try. You won't be disappointed!
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