Best 6 Raisin Pie Funeral Pie Recipes
Indulge in a delightful culinary journey with Raisin Pie, a classic dessert with a captivating history. Also known as Funeral Pie, this comforting dish holds a special place in many cultures, often served at gatherings to commemorate life's poignant moments. Explore two enticing recipes: a traditional Raisin Pie brimming with plump raisins, warm spices, and a flaky crust, and a unique Sourdough Raisin Pie that offers a delightful twist with its tangy sourdough crust. Both recipes promise an unforgettable taste experience, perfect for any occasion.
Here are our top 6 tried and tested recipes!
OLD FASHIONED FUNERAL PIE
Made year round, this classic Amish dish is loaded with sweet flavors that work perfectly together. Made with cinnamon, all spice and a handful of raisins, Old Fashioned Funeral Pie is rich and moist, and sure to be a hit with the whole family. Additionally, this recipe calls for orange juice, brown sugar, and chopped walnuts, which makes this recipe something quite special. Make this pie for the holidays or another special occasion where you'd bring food, and it's sure to be a hit. There's nothing to mourn here - not only is this pie an old family favorite, it also uses ingredients you probably already have on hand. Homemade pie recipes don't come any easier than this.
Provided by RecipeLion.com Test Kitchen
Categories Pies
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Place raisins into a 2 quart saucepan with the water and orange juice and cook on medium heat for 5 minutes until raisins are plump. Meanwhile, combine the sugars, cornstarch and spices in a small bowl and stir well. Gradually add this to the raisin mixture and cook and stir for about 5 minutes until mixture thickens and bubbles.
- Off the heat add nuts, butter and vinegar and stir to combine. Spoon mixture into the bottom piecrust, top with the second crust and crimp tightly. Cut slits in the top crust for steam to escape and brush lightly with beaten egg. Bake 25-30 minutes until golden brown and crust is completely baked.
- Cool on wire rack until completely cool before slicing to serve.
RAISIN PIE
To top off many meals, Mother baked an amazing array of pies-there was something to satisfy everyone's tastes. Besides my favorite-this Raisin Pie recipe-there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days! -Patricia Baxter, Great Bend, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined 9-inch pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake until crust is golden brown, about 45 minutes.
Nutrition Facts : Calories 467 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 367mg sodium, Carbohydrate 82g carbohydrate (50g sugars, Fiber 2g fiber), Protein 3g protein.
OLD FASHIONED RAISIN PIE I
This recipe was given to me 41 years ago by my husband's grandmother.
Provided by Linda
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
- Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
- Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g
RAISIN PIE (ROSINA PIE, "FUNERAL PIE")
This is an adopted recipe from the Great Recipezaar Adoption Programme. I've read a lot about the Funeral Pie and when it was up for adoption, I grabbed it.
Provided by Vnut-Beyond Redempt
Categories Pie
Time 3h40m
Yield 1 Pie
Number Of Ingredients 9
Steps:
- Wash raisins and soak in cold water for 3 hours. Drain.
- Combine the 2 cups water, the raisins, sugar and flour which have been mixed together, salt, lemon juice and rind, and the egg. Mix thoroughly and cook over hot water for 15 minutes, stirring occasionally.
- Cool. Pour into pastry-lined pan. Cover with narrow strips of dough, crisscrossed.
- Bake at 450-F for 10 minutes.
- Reduce heat to 350-F and bake 30 minutes.
Nutrition Facts : Calories 1802.3, Fat 5.9, SaturatedFat 1.7, Cholesterol 186, Sodium 688, Carbohydrate 446.3, Fiber 9.1, Sugar 387.4, Protein 14.8
RAISIN PIE
Steps:
- Combine the raisins, water, and lemon juice in a heavy saucepan over medium-high heat and boil for about 20 minutes, until the raisins are plump. Drain the raisins and return them to the saucepan.
- Combine the corn syrup, flour, and sugar, mix well, then add to the raisins and cook over medium-low heat for about 25 minutes, until thick. Look for a stiff consistency similar to mincemeat, with a thick, caramel-like sauce. Remove from the heat and stir in the nuts. Let cool.
- Preheat the oven to 350°F. Line a 9-inch pie plate with 1 rolled-out crust. Spread the filling evenly in the crust. Brush the rim of the crust with the egg wash or water, cover with the second rolled-out crust, seal and flute or crimp the edges, and cut a few steam vents in the top. Brush the top with egg wash if you like.
- Bake for 30 minutes, until golden brown. Cool on a wire rack for about 2 hours before slicing.
RAISIN PIE (FUNERAL PIE)
My Mother-in-laws recipe, and my Father-in-laws favorite. Often called Funeral pie because it was served at alot of German family funerals. My Mom-in-law never measured when she made pies so I had to watch over her shoulder when she 'measured' and I came up with this. It is a winner!
Provided by Lin Whitenight
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Rinse raisins. Place in sauce pan and cover with 1/4" of water.
- 2. Add sugar. Bring to a boil.
- 3. Add cornstarch mixed with a small amount of cold water. Mix well. (this thickens the mixture)
- 4. Pour into the pie shell. Mix topping ingredients to make a crumb topping. Sprinkle on top of the pie. Bake at 375 for 30-45 minutes.
Tips:
- Use fresh, plump raisins for the best flavor. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes. - If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the pie crust. - Be sure to roll out the pie crust thinly, so that it bakes evenly. - Don't overcook the pie. The filling should be set but still slightly jiggly in the center. - Let the pie cool completely before serving. This will help the filling to firm up.Conclusion:
Raisin pie, also known as funeral pie, is a classic American dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet or tart, with or without nuts, raisin pie is sure to please everyone. So next time you are looking for a delicious and comforting dessert, give raisin pie a try.
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