Indulge in the delectable combination of sweet and salty with Raisin Peanut Clusters, a timeless treat that captivates taste buds of all ages. These bite-sized clusters are a harmonious blend of roasted peanuts, plump raisins, and a rich caramel coating that hardens into a satisfying crunch. With just a few pantry staples and a touch of patience, you can create these delightful clusters in the comfort of your own kitchen. This recipe offers three variations to suit your preferences: the classic version, a chocolate-dipped variation for a touch of indulgence, and a peanut butter version for an extra nutty flavor. Get ready to embark on a culinary journey that will leave you with a jar full of irresistible Raisin Peanut Clusters, perfect for snacking, sharing, or gifting.
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PEANUT RAISIN CLUSTERS
Provided by Food Network
Categories dessert
Time 1h20m
Yield 24 to 30 clusters
Number Of Ingredients 3
Steps:
- Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. When melted, remove from the heat and mix in the peanuts and raisins. Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap. Let set at room temperature until firm and completely cooled. If using a loaf pan, cut up into squares. Store in an airtight container.
RAISIN PEANUT CLUSTERS
This is a quick recipe that's delicious. You can vary it if you like by using all raisins or all peanuts.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a heavy 3-qt. saucepan, melt chocolate and shortening. Remove from the heat; add raisins and peanuts. Drop by heaping tablespoonfuls onto a lightly greased baking sheet. , Chill until firm, about 2 hours. Store in airtight containers in refrigerator.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
PEANUT AND RAISIN CLUSTERS
Ooh, I just love peanut and raisin clusters. I have also used almonds and pecans instead of peanuts. Hope you like this as much as I do!
Provided by Sharon123
Categories Candy
Time 20m
Yield 20 clusters
Number Of Ingredients 5
Steps:
- Melt chocolate in top part of double boiler over boiling water (You may just do in a pan over low heat if you don't have double boiler).
- Add condensed milk and salt.
- Cook for 10 minutes, or until thickened, stirring constantly.
- Add raisins and nuts.
- Drop by tablespoonfuls onto wax paper.
- Refrigerate until firm.
- Makes bout 20 clusters.
Tips:
- Use fresh ingredients: Fresh raisins and peanuts will give your clusters the best flavor. You can use any type of raisins you like, but golden raisins or Thompson seedless raisins are popular choices.
- Toast the peanuts: Toasting the peanuts brings out their flavor and makes them more crunchy. You can toast them in a pan on the stovetop or in the oven.
- Melt the chocolate slowly: This will help to prevent it from seizing up. You can melt the chocolate in a microwave or in a double boiler.
- Line a baking sheet with parchment paper: This will make it easy to remove the clusters once they are set.
- Be patient: It takes a little time for the clusters to set, so be patient and don't rush them.
Conclusion:
Raisin peanut clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover raisins and peanuts, and they are also a fun project to do with kids. With just a few simple ingredients, you can make a batch of raisin peanut clusters that will be enjoyed by everyone.
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