Best 2 Raisin Peanut Bars Recipes
Indulge in the delectable goodness of Raisin Peanut Bars, a classic treat that combines the irresistible flavors of raisins, peanuts, and a sweet, chewy oat mixture. These delightful bars are not only a nostalgic favorite but also a satisfying snack or dessert. With just a few simple ingredients and easy steps, you can create these delectable treats in the comfort of your own kitchen. Discover the secrets behind the perfect Raisin Peanut Bars, including tips for achieving the ideal texture and flavor balance. This article presents a collection of recipes that cater to various dietary preferences, including gluten-free, vegan, and refined sugar-free options. Get ready to embark on a culinary journey that will leave your taste buds wanting more.
Here are our top 2 tried and tested recipes!
RAISIN PEANUT BARS
Quick and easy to make and very, yummy as well!!!
Provided by CORWYNN DARKHOLME
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the sugar and margarine. Stir in the molasses, vanilla and egg yolk. Add flour, mix until combined. Press dough into the bottom of a 9x13 inch baking pan. Bake for 20 to 25 minutes, until golden brown.
- In a 2 quart saucepan, combine raisins, peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly. Spread evenly over the baked crust, and refrigerate until set, about 1 to 2 hours. Cut into 1x2 inch bars and serve.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 32.3 g, Cholesterol 28.9 mg, Fat 16 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 7.6 g, Sodium 124 mg, Sugar 20.2 g
RAISIN PEANUT BARS
Number Of Ingredients 6
Steps:
- 1. In 2-quart saucepan, combine margarine, sugar and honey. Bring to boil over medium heat, stirring constantly. Reduce heat and simmer 3 minutes, stirring constantly. Remove from heat. Stir in KELLOGG'S CORN FLAKES cereal, raisins and peanuts.2. Press evenly into 9 x 9 x 2-inch pan coated with cooking spray. Let stand or chill until firm. Cut into 3 x 1-inch bars. Store, tightly covered, at room temperature.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use room temperature ingredients, especially butter and eggs, to ensure proper mixing and a smooth batter. - Cream the butter and sugar together until light and fluffy to incorporate air and create a rich texture. - Gradually add the eggs one at a time, beating well after each addition to prevent curdling. - Stir in the dry ingredients, including flour, baking soda, and salt, until just combined to avoid overmixing and a tough batter. - Fold in the raisins and chopped peanuts gently to distribute them evenly throughout the batter. - Use a baking pan lined with parchment paper to prevent sticking and easy removal of the bars. - Bake the bars in a preheated oven at 350°F (175°C) for 20-25 minutes or until a toothpick inserted in the center comes out clean. - Allow the bars to cool completely before cutting into squares or bars for serving.Conclusion:
Raisin peanut bars are a delightful treat that combines the flavors of sweet raisins, crunchy peanuts, and a soft and chewy oat-based batter. With their simple ingredients and easy preparation, these bars are perfect for bakers of all skill levels. Enjoy them as a sweet snack, a dessert after a meal, or even as a packed lunch treat. The combination of oats, raisins, and peanuts provides a satisfying and wholesome treat that is sure to please everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these delicious and comforting raisin peanut bars. Happy baking!
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