Best 15 Raisin Nut Bread Recipes

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Indulge in the delightful flavors of homemade Raisin Nut Bread, a classic treat that combines the goodness of plump raisins, crunchy walnuts, and warm spices. This versatile bread is perfect for breakfast, brunch, or as an afternoon snack. With three variations to choose from – Classic, Vegan, and Gluten-Free – you'll find the perfect recipe to suit your dietary preferences. The Classic Raisin Nut Bread is a timeless favorite, featuring a moist and tender crumb studded with raisins, walnuts, and a hint of cinnamon. The Vegan Raisin Nut Bread offers a delicious plant-based alternative, using flax eggs and dairy-free milk to create a moist and flavorful loaf. For those with gluten sensitivities, the Gluten-Free Raisin Nut Bread provides a delightful option, using a blend of gluten-free flours to create a light and airy texture.

Check out the recipes below so you can choose the best recipe for yourself!

RAISIN NUT BREAD



Raisin Nut Bread image

This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.

Provided by sal

Categories     Bread     Quick Bread Recipes

Time 55m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
⅔ cup white sugar
1 tablespoon baking powder
½ teaspoon baking soda
¾ teaspoon ground cinnamon
1 egg, beaten
1 cup applesauce
3 tablespoons butter, melted
1.3 cups chopped walnuts
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
  • Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 39.3 g, Cholesterol 23.1 mg, Fat 11.8 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 164.8 mg, Sugar 13.6 g

ZUCCHINI, APPLE, CARROT RAISIN NUT BREAD



Zucchini, Apple, Carrot Raisin Nut Bread image

Most know I love to play in the kitchen. I combined Zucchini, Apple, Carrot, Raisins, and Walnuts. I reduced the sugar and oil. It came out absolutely delicious. It is not overly sweet. It has just the perfect amount of sugar and oil. The natural sweetness from the apples with the golden raisins makes it quite moist and...

Provided by Nor Mac

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 15

1 1/2 c all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
11/2 tsp cinnamon
2 large eggs
1/2 c plus 1 tb canola oil
1/2 c packed light brown sugar
1/2 c granulated sugar
1 tsp vanilla extract
1 1/2 c zucchini shredded ( about 1 medium zucchini)
1 c chopped apple ( about 1 apple)
1/2-3/4 c raisins
2 medium carrots shredded
1 c chopped walnuts

Steps:

  • 1. Heat oven to 350 degree's. Grease and flour a loaf pan. (You may also foil line pan for easy removal. Simply foil on the pan before you grease and flour it. )
  • 2. Grate zucchini with peel. Grate peeled carrots. Dice apple. Place all together in a bowl with nuts. Mix to combine and set aside.
  • 3. In a seperste bowl. mix the flour, baking soda, baking powder , salt and cinnamon together. Set aside.
  • 4. In another bowl. Mix oil, eggs, brown sugar, granulated sugar and vanilla together. Mix on low until smooth.
  • 5. Pour egg mixture into flour mixture. Mix on low speed until combined. Do not over mix.
  • 6. Add in Zucchini, apple, raisins, carrot, and nuts. Mix until all ingredients are incorporated.
  • 7. Place in oven at 350°. Bake for approximately one hour., or until pick comes out clean. Remove from oven to cool. when cool. Invert onto a platter. ( if you foil lined baking pans. You don't even need to cool the Loaves. You can plift out of the cans while still hot and then cool)

HOLIDAY RAISIN NUT PUMPKIN BREAD



Holiday Raisin Nut Pumpkin Bread image

Take the traditional pumpkin bread recipe and add some kick to it by throwing in some raisins and nuts. Similar to banana bread but with pumpkin. Great for the holidays and potluck parties!

Provided by Hopkins82

Categories     Breads

Time 1h10m

Yield 3 loaves, 45-60 serving(s)

Number Of Ingredients 15

3 cups white sugar
4 eggs
2/3 cup water
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground allspice
3 1/2 cups all purpose flour
2 teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 (15 ounce) can pumpkin puree
1 cup chopped walnuts (can substitue pecans if desired)
1 cup raisins (your preference-white or purple)
1 cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F. Grease loaf pans (can make in bundt pans but need to adjust timing). Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree. Stir together flour, soda, baking powder, salt, and spices. Add to pumpkin mixture and mix until just combined. Fold in nuts and raisins and spread evenly into desired baking pan. Depending on oven, bake for 45 minutes-1 hour or until done. Set aside to cool on wire racks before slicing.

CRANBERRY RAISIN NUT BREAD



Cranberry Raisin Nut Bread image

Make and share this Cranberry Raisin Nut Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon orange zest
1/4 cup butter, melted (1/2 stick)
1 egg, slightly beaten
3/4 cup orange juice
1 1/2 cups raisins
1 cup fresh cranberries (chopped) or 1 cup frozen cranberries (chopped)
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 1/2 x 5 1/2 inch loaf pan.
  • Into a bowl mix all the ingredients together, in the order given.
  • Then put the mixture into the loaf pan after all ingredients are blended.
  • Bake for 1 hour.
  • Remove from pan and let it cool on a rack.

BANANA NUT RAISIN BREAD FOR ABM



Banana Nut Raisin Bread for Abm image

I found this recipe on allrecipes.com and wanted to post it here for safe keeping. This is the best thing that has ever come out of my bread machine! A light fluffy tasty bread that my family gobbled up and asked for more! Remove your predetermined ideas of banana bread and try this yeast bread, the banana flavor is very subtle, but I think it adds to the nice texture. I am posting the recipe as I found it, but be warned I had to reduce the amount of yeast I used because when i used it with the full 2 1/2 teaspoons the dough spilled over the top of my ABM. I had better results with 2 tsp.

Provided by Darling76

Categories     Yeast Breads

Time 3h5m

Yield 1 1.5 lb. loaf

Number Of Ingredients 10

1 cup milk
2 tablespoons butter
2 bananas, ripe
3 1/2 cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 1/2 teaspoons dry active yeast
1/2 cup raisins
1/2 cup walnuts, chopped

Steps:

  • Place milk, butter, bananas (no need to mash, the machine will do it for you!), flour, sugar, salt, cinnamon, and yeast in the AMB, in the order the manufacturer recommends (I did it in the order listed).
  • Select basic setting, press start. If your bread machine has a fruit/ nut setting add the raisins and nuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 2894.7, Fat 76, SaturatedFat 24.8, Cholesterol 95.2, Sodium 2634.5, Carbohydrate 495.4, Fiber 27.9, Sugar 99.7, Protein 71.1

THE BOY WITH THE BREAD: HEARTY RAISIN NUT BREAD



The Boy With The Bread: Hearty Raisin Nut Bread image

Provided by Emily Ansara Baines

Categories     Bread     Nut     Breakfast     Brunch     Bake     Fall     Winter     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield 2 large loaves

Number Of Ingredients 15

1 (.25-ounce) package or 5 teaspoons active dry yeast
1/2 cup warm water (110°F)
1 1/2 cups warm milk (110°F)
1/2 cup (1 stick) butter, melted
1/3 cup honey
2 teaspoons salt
2 teaspoons ground cinnamon
2 teaspoons white sugar
2 eggs
3 cups whole wheat flour
3 1/2 cups all-purpose flour
2 cups raisins
1 cup chopped walnuts
1 egg white
2 tablespoons cold water

Steps:

  • 1. In a mixing bowl, dissolve yeast in the warm water until foamy, about 5 minutes. Add the milk, butter, honey, salt, cinnamon, sugar, eggs, and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough.
  • 2. Place raisins in a bowl of tepid tap water. Let soak until needed.
  • 3. Turn dough out onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to coat. Cover with a damp towel and let rise in a warm place until doubled, about 1 hour.
  • 4. Grease two 8.5" x 4.5" loaf pans.
  • 5. Punch dough down. Turn out onto the lightly floured surface; sprinkle with raisins and walnuts and knead them in. Divide dough in half.
  • 6. Roll dough into loaves, keeping raisins folded inside.
  • 7. Place loaves into greased loaf pans. Cover and let rise until doubled, about one hour.
  • 8. Preheat oven to 375°F.
  • 9. Beat egg white and cold water; brush over loaves.
  • 10. Bake at 375°F for 40 minutes or until golden brown. If top browns too quickly, cover loosely with foil for the last 15 minutes.
  • 11. Remove from pans to wire racks to cool.

SWEET RAISIN NUT BREAD (FOR BREAD MACHINE)



Sweet Raisin Nut Bread (for bread machine) image

Make and share this Sweet Raisin Nut Bread (for bread machine) recipe from Food.com.

Provided by Steve P.

Categories     Yeast Breads

Time 4h

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 12

1 package yeast
3 tablespoons sugar
3 cups bread flour
3/4 cup milk
1/4 cup water
2 eggs
4 tablespoons melted butter, cooled
1/4 cup honey
1 1/2 teaspoons salt
1/3 cup regular raisins
1/3 cup golden raisin
3/4 cup nuts (any kind you like or mixed if you want. Pistachios and peanuts are a nice combo)

Steps:

  • Combine all ingredients in the order given.
  • Select white bread and push start.

DELICIOUS RAISIN NUT BANANA BREAD



Delicious Raisin Nut Banana Bread image

The softest combination of unlikely ingredients is great! I like to use raisin nut bran with delicious nut covered raisins. Enjoy!

Provided by SCRUBB

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 11

2 cups raisin nut bran cereal
½ cup milk
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup mashed ripe banana
½ cup white sugar
¼ cup brown sugar
¼ cup vegetable oil
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a 9x5 inch loaf pan.
  • In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes.
  • In a large bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl, beat together mashed banana, sugar, brown sugar, vegetable oil and egg. Combine the cereal and banana mixtures. Stir in the flour mixture just until combined. Pour batter into prepared pan.
  • Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Let cool before slicing.

Nutrition Facts : Calories 203.8 calories, Carbohydrate 35.2 g, Cholesterol 16.3 mg, Fat 6.1 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 310.5 mg, Sugar 16.9 g

PINEAPPLE-RAISIN NUT BREAD



Pineapple-Raisin Nut Bread image

This sweet, dark bread from Jeanne Perdue of Houston, Texas has a nice level of spice that makes it perfect for the holiday season. It would be great for brunch or as an after-school snack for kids.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 14

3 cups all-purpose flour
1 cup sugar
3/4 cup packed brown sugar
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground cloves
1 cup canola oil
1 cup crushed pineapple, drained
3 eggs
1 teaspoon rum extract
1 cup chopped pecans
3/4 cup raisins

Steps:

  • In a large bowl, combine the flour, sugars, cinnamon, baking soda, baking powder, salt and cloves. In a small bowl, whisk the oil, pineapple, eggs and extract. Stir into dry ingredients just until moistened. Fold in pecans and raisins. , Spoon into two greased 8x4-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 264 calories, Fat 14g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 180mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

RAISIN-NUT BREAD PUDDING



Raisin-Nut Bread Pudding image

My husband and I are retired and our children are all grown, so this small-size dessert works perfectly for us. When my oldest son comes to eat, dinner wouldn't be complete if I didn't serve this bread pudding for dessert. -LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 11

1 cup soft bread cubes
1 large egg
2/3 cup whole milk
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins
1/4 cup chopped walnuts
Whipped cream and ground cinnamon

Steps:

  • Place bread cubes in a greased 20-oz. baking dish. , In a bowl, whisk egg and milk. Add brown sugar, butter, cinnamon, nutmeg and salt; mix well. Pour over bread; sprinkle with raisins and nuts. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , Serve warm with whipped cream; sprinkle with cinnamon.

Nutrition Facts : Calories 432 calories, Fat 21g fat (7g saturated fat), Cholesterol 133mg cholesterol, Sodium 308mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 3g fiber), Protein 12g protein.

FESTIVE RUM RAISIN CHOCOLATE CHIP BANANA NUT BREAD



Festive Rum Raisin Chocolate Chip Banana Nut Bread image

A festive banana bread with rum soaked raisins, chocolate chips and walnuts. Easy to make and delicious.

Provided by Anita Hoffman

Categories     Other Breads

Time 1h5m

Number Of Ingredients 12

1/3 c raisins
3 Tbsp rum
1-1/2 c flour
1/2 tsp baking soda
1/2 tsp salt
1/2 c sugar
2 very ripe mashed bananas
1/4 c melted butter
1 egg, beaten
2 Tbsp milk
1/2 c chocolate chips
1/4 c walnuts

Steps:

  • 1. Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
  • 2. Cool melted butter to room temperature.
  • 3. Combine dry ingredients; set aside.
  • 4. Combine sugar, bananas, butter, egg and milk; beat well. Gradually beat in flour mixture.
  • 5. Stir in raisins, chocolate chips and nuts.
  • 6. Bake at 350 degrees in a greased and floured loaf pan for 45 to 50 minutes. Poke holes in top of bread with a toothpick. Brush with reserved liquid.

RAISIN NUT BREAD



Raisin Nut Bread image

I always bought this bread to use with Turkey Tea Sandwiches #110177 but when I moved and could no longer find it, I combined different things from 3 recipes to come up with this one. I only use it for the turkey tea sandwiches. The combination of raisins, nuts and cream cheese with basil go so well together!!

Provided by Miss V

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 13

3/4 cup warm milk
1/4 cup warm water
2 large eggs
4 tablespoons butter, softened
1/4 cup honey
1 1/2 teaspoons salt
3 tablespoons sugar
3 cups bread flour
1 cup whole wheat flour
2 1/2 teaspoons yeast
1 cup raisins
1/2 cup finely chopped walnuts
1/2 cup finely chopped sunflower seeds

Steps:

  • In the bread machine pan, place all ingredients (except the raisins and nuts) in the order suggested by the manufacturer.
  • Use the 'sweet' bread setting and 'light' crust color.
  • Bake according to your machine directions.
  • When the machine beeps during the kneading cycle, add the raisins and nuts a few at a time until they are kneaded into the dough.

CRANBERRY-RAISIN NUT BREAD



Cranberry-Raisin Nut Bread image

this is a nice bread for the holidays, it's very moist , and a nice change from other nut breads.

Provided by donna clark

Categories     Sweet Breads

Time 1h5m

Number Of Ingredients 19

1 1/2 c all-purpose flour
1/4 c packed light brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground neymeg
1 c coarsley chopped fresh or frozen cranberries
1/2 c golden raisins
1/2 c coarsley chopped pecans
1 Tbsp greated orange peel
2 eggs
3/4 c milk
3 Tbsp melted butter
1 tsp vanilla
CRANBERRY-ORANGE SPREAD
1 pkg ( 8 oz ) cream cheese softend
1 pkg ( 3 oz ) cream chese softened
1 container ( 12 oz ) cranberry-orange sauce
3/4 c chopped pecans

Steps:

  • 1. Preheat oven to 350. grease a loaf pan.
  • 2. Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in a large bowl. Stir in cranberries, raisins , pecans, and orange peel. Mix eggs milk, and butter and vanilla in a small bowel unil combined, stir into flour mixture just until moistened. Spoon into prepared pan.
  • 3. Bake 55-60 minutes or until toothpick comes out clean. Cool in pan for 15 minutes. Remove from pan to wire rack to cool completely. Store wrapped in plastic wrap at room temp. Serve with Cranberry-Orange Spread.
  • 4. Cramberry-Orange Spread--- combine cream cheese and cranberry-orange sauce in a small bowl. stir until blended. stir in pecans. store in refrigerator.

LAURA'S MOIST BANANA NUT AND RAISIN BREAD



LAURA'S MOIST BANANA NUT AND RAISIN BREAD image

Categories     Bread     Fruit     Breakfast     Bake     Quick & Easy     High Fiber

Yield 1 8

Number Of Ingredients 14

1 1/4cup all purpose flour
1/2 whole wheat flour
2/3 cup of sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 ground cinnamon
a pinch of nutmeg
8 tablespoon soft unsalted butter
2 eggs
1 1/2 teaspoon vanilla extract
3 ripe bananas
1/2 cup walnuts or pecans
1/2 cup raisins (your favorite)

Steps:

  • 1. Set the oven a 350 ob high altitud, 370 for all others. Grab a little of the flour and add it to the raisins and nuts in a small bowl this will avoid sinkage. 2. Butter and flour the bread pan or mold. 3.Beat the butter and the sugar until soft and add one egg at a time. Add the vanilla extract. 4.Puree the bananas. Set it at side. 5.Mix the dry ingridients (flour, cinnamon, salt, baking soda and nutmeg) 6. Put all ingridients together but AVOID OVERMIXING. 7 Bake for about 1 hour or a tooth pick comes out clean.

OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM



Oz's Banana-Nut and Raisin Bread for ABM image

A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.

Provided by oz

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h55m

Yield 16

Number Of Ingredients 10

1 cup milk, room temperature
2 tablespoons butter, softened
2 ripe bananas
3 ½ cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 ½ teaspoons active dry yeast or bread machine yeast
½ cup raisins
½ cup walnuts

Steps:

  • Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 31 g, Cholesterol 5 mg, Fat 4.6 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 163.4 mg, Sugar 6.9 g

Tips:

  • Choose the Right Raisins: Plump and moist raisins will give the bread a better texture and flavor. If the raisins are dry, soak them in warm water for 10-15 minutes before adding them to the batter.
  • Use Fresh Nuts: Freshly chopped nuts will add a more pronounced flavor to the bread. If using store-bought nuts, toast them lightly in a pan to enhance their flavor.
  • Don't Overmix the Batter: Overmixing the batter can result in a dense, tough bread. Mix just until the ingredients are combined.
  • Use a Loaf Pan with a Non-Stick Coating: This will prevent the bread from sticking to the pan and make it easier to remove.
  • Bake the Bread at the Right Temperature: The ideal temperature for baking raisin nut bread is 350°F (175°C). A higher temperature can cause the bread to overcook and become dry.
  • Allow the Bread to Cool Completely: Before slicing and serving, let the bread cool completely. This will help the slices hold their shape and prevent them from crumbling.

Conclusion:

Raisin nut bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or a snack. With its combination of sweet raisins, crunchy nuts, and warm spices, it's a perfect treat for any occasion. So, next time you're looking for a tasty and easy-to-make bread, give this raisin nut bread recipe a try. You won't be disappointed!

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