Best 4 Raisin Nut Baked Apples Recipes
Indulge in the delectable harmony of flavors and textures with our curated collection of Raisin-Nut Baked Apple recipes. These culinary creations take the classic baked apple to a whole new level, blending sweet and tangy notes with crunchy and chewy textures. Whether you prefer a classic cinnamon-sugar filling or a more adventurous medley of dried fruits and nuts, our recipes cater to every taste. Embark on a delightful journey through the world of baked apples, discovering new favorites and creating lasting memories in your kitchen.
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WALNUT-RAISIN BAKED APPLES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.
SIMPLE BAKED APPLES
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.
Provided by MAEVEN6
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
- Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
- Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.1 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 5.8 mg, Sugar 20.2 g
BAKED APPLES, STUFFED WITH BEETS, PINE NUTS AND RAISINS
This side dish combines several of the usual game accompaniments in a single, attractive presentation. Mr. Lenotre likes to use the Reines des reinettes, but both Granny Smith and Golden Delicious apples may be substituted. He serves it as a side dish to the civet de lievre but it also goes well with pork, duck or turkey.
Provided by Patricia Wells
Categories side dish
Time 45m
Yield Eight servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Peel the apples but do not core. If the apples do not stand up on their own, cut a thin slice off the bottom so they will.
- Cut the top quarter off the apple. This will serve as a lid. Carefully core the apple, being certain not to cut too deeply or widely.
- Lightly butter inside of each apple, cover with its own ''lid'' and bake for about 15 minutes. The apples should not become too soft. Cooking time will depend upon the variety of apple and its size. (The apples may be cooked ahead of time, then covered with aluminum foil until just before serving time.)
- Ten minutes before serving, salt and pepper the beet cubes and saute lightly in butter. Add vinegar, then one minute later, pine nuts and currants.
- Stuff apples with the mixture and put lid in place. Sprinkle lightly with the brown sugar and place under a grill for three or four minutes to caramelize the top.
- Serve immediately.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 6 grams, Carbohydrate 34 grams, Fat 10 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 492 milligrams, Sugar 26 grams, TransFat 0 grams
MAPLE-NUT BAKED APPLES
NOW THAT our children have all married, baked apples are a perfect dessert for the two of us. These are a delicious ending to any meal. Using the microwave makes them so easy to prepare, even at the last minute. -Theresa Stewart, New Oxford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Core apples and peel the top two-thirds. Place in a 1-qt. microwave-safe dish. Combine walnuts, raisins and cinnamon; press into the center of each apple. Drizzle each with 1 teaspoon maple syrup., Cover and microwave on high for 3-5 minutes or until tender rotating a half turn twice. , In a small microwave-safe dish, combine the butter and remaining syrup. Heat, uncovered, on high for 15-25 seconds or until butter is melted. Pour over apples; serve immediately.
Nutrition Facts : Calories 295 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 56g carbohydrate (48g sugars, Fiber 5g fiber), Protein 3g protein.
Tips:
- Choose the right apples: Firm, tart apples like Granny Smith or Honeycrisp hold their shape best when baked.
- Core the apples carefully: Use an apple corer to remove the core, leaving about 1/2 inch of flesh around the edges.
- Stuff the apples generously: Fill the cavities with a mixture of raisins, nuts, oats, and spices. You can also add a drizzle of honey or maple syrup for extra sweetness.
- Bake the apples until tender: The apples should be soft when pierced with a knife, but not mushy. This usually takes about 45 minutes to 1 hour.
- Serve the apples warm or cold: Baked apples can be enjoyed as a snack, dessert, or even breakfast. They're also great for packing in lunches.
Conclusion:
Baked apples are a delicious and versatile treat that can be enjoyed all year round. With just a few simple ingredients, you can create a healthy and satisfying snack or dessert that the whole family will love. So next time you're looking for a sweet treat, try baking some apples. You won't be disappointed!
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