Best 10 Raisin Muffin Bread Pudding Recipes

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Indulge in a delightful culinary journey with our irresistible Raisin Muffin Bread Pudding, a delectable treat that harmonizes the comforting flavors of classic bread pudding with the sweet, plump goodness of raisins and the tender crumb of muffin bread. This delightful dish is a perfect fusion of textures and flavors, offering a symphony of soft, custardy interiors and a crispy, caramelized crust. Whether you're seeking a comforting breakfast, a sweet afternoon snack, or a satisfying dessert, our Raisin Muffin Bread Pudding will tantalize your taste buds and leave you craving more.

In this article, we present a collection of carefully curated recipes that guide you through the process of creating this delectable dish. From a classic version that captures the essence of traditional bread pudding to creative variations that incorporate unique ingredients and flavors, we have something to suit every palate. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you feeling warm and satisfied.

Here are our top 10 tried and tested recipes!

RAISIN BREAD PUDDING



Raisin Bread Pudding image

My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio

Provided by Taste of Home

Categories     Desserts

Time 4h20m

Yield 6 servings.

Number Of Ingredients 13

8 slices bread, cubed
4 large eggs
2 cups milk
1/4 cup sugar
1/4 cup butter, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla extract

Steps:

  • Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.

Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 378mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 10g protein.

CINNAMON-RAISIN BREAD PUDDING



Cinnamon-Raisin Bread Pudding image

This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite! -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 servings.

Number Of Ingredients 9

1 cup cubed cinnamon-raisin bread
1 large egg
2/3 cup 2% milk
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins

Steps:

  • Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 337 calories, Fat 11g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 260mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 3g fiber), Protein 9g protein.

CINNAMON RAISIN BREAD PUDDING



Cinnamon Raisin Bread Pudding image

Provided by Food Network

Categories     dessert

Time 1h35m

Yield 2 to 4 servings

Number Of Ingredients 6

1 loaf day-old cinnamon raisin bread
3/4 cup heavy cream
3 tablespoons powdered sugar, plus extra for garnish
2 large eggs
1/2 cup golden raisins
2 scoops French vanilla ice cream

Steps:

  • Preheat oven to 350 degrees F.
  • Tear 6 pieces of the bread into large bite size pieces. In a large bowl, combine the cream, sugar, and eggs. Reserve 1/4 of the mix for later use. Soak the bread in the custard for at least 30 minutes. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. Sprinkle the raisins over top and cover with aluminum foil. Cook for 35 minutes covered, and then for 10 minutes uncovered. Remove from the oven and hold for 15 minutes. Cut the pudding into 2 squares, and transfer it to a plate. Sprinkle with powdered sugar and serve with a scoop of ice cream.

HOME



Home image

Categories     Puddings & Flans

Yield 8

Number Of Ingredients 10

●16 slices bread, cubed
●1 cup raisins
● 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
●4 large eggs, slightly beaten
●3/4 cup packed brown sugar
●1/4 cup (1/2 stick) butter, melted
●2 teaspoons vanilla extract
●1 teaspoon ground cinnamon
●1/2 teaspoon ground nutmeg
●Caramel sauce (optional)

Steps:

  • Preheat oven to 350º F. Grease 12 x 8-inch baking dish.
  • Combine bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.
  • Bake for 35 to 45 minutes or until knife inserted in center comes out clean. Drizzle with caramel sauce before serving.

MUFFIN BREAD PUDDING



Muffin Bread Pudding image

I am a Bistro Chef and we have baked goods leftover at the end of the day. This recipe is made with day old muffins...from banana nut, blueberry, cranberry, apple cinnamon and poppy seed. Serve warm with a nice bourbon sauce. Can also bake in a 9x9 pan or cook in a muffin tin.

Provided by Lee Dowell

Categories     Desserts

Time 1h10m

Number Of Ingredients 10

1/4 c sugar
2 eggs
2 c milk
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp almond extract
6 assorted breakfast muffins, crumbled
2 Tbsp butter, melted
1/2 c raisins, optional
1/2 c slivered almonds, chopped. optional

Steps:

  • 1. Preheat over to 350 degrees. Spray or lightly butter a 9x5x3 loaf pan. Crumble the muffins into pan.
  • 2. Beat together sugar, eggs and milk in a medium size bowl, and set aside. Beat in cinnamon, nutmeg and almond extract. Add mixture to crumbled muffins and mix in almonds, if desired. Pour melted butter and sprinkle with almonds.
  • 3. Bake for about 45 minutes or until top is crusty and pudding looks set and firm to touch. Cut into slices

BREAD PUDDING WITH RAISINS



Bread Pudding with Raisins image

Great bread pudding for a weekend breakfast with a large family.

Provided by James Noble

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h45m

Yield 10

Number Of Ingredients 8

6 cups day-old bread cubes, crust removed
1 cup raisins, or to taste
4 cups milk
8 eggs
⅔ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
  • Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 43.6 g, Cholesterol 138.8 mg, Fat 6.4 g, Fiber 1.3 g, Protein 10.2 g, SaturatedFat 2.5 g, Sodium 391.1 mg, Sugar 28 g

BREAD PUDDING MUFFINS



Bread Pudding Muffins image

These amazing muffins can be as healthy and as delicious as your imagination allows.

Provided by Jonathan Butt

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 35m

Yield 12

Number Of Ingredients 10

4 large eggs
2 cups milk
¾ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons unsalted butter, melted
6 slices stale bread
½ cup chocolate chips
1 tablespoon chia seeds
¼ cup brown sugar, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
  • Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter.
  • Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.
  • Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.3 g, Cholesterol 70.3 mg, Fat 7.2 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 3.6 g, Sodium 176.1 mg, Sugar 23.3 g

OLD-FASHIONED BREAD PUDDING



Old-Fashioned Bread Pudding image

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 9

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  • In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
  • Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

BREAD PUDDING MUFFINS



Bread Pudding Muffins image

Make and share this Bread Pudding Muffins recipe from Food.com.

Provided by kaliwags

Categories     Quick Breads

Time 50m

Yield 12 muffins

Number Of Ingredients 8

1 1/2 cups milk
4 egg whites
3 tablespoons sugar
1 1/4 teaspoons cinnamon
1 teaspoon vanilla
2 tablespoons unsweetened apple juice concentrate
12 slices raisin bread
1/2 cup raisins

Steps:

  • preheat oven to 350 degrees.
  • spray muffin tins with nonstick spray.
  • cube raisin bread.
  • mix milk, egg whites, sugar, cinnamon, vanilla & apple juce.
  • add cubed bread and raisins.
  • let sit for 5 minute.
  • fill muffin tins 3/4 full.
  • bake for 30 minutes.
  • let sit in pan for 10 minutes before serving.

Nutrition Facts : Calories 128.4, Fat 2.3, SaturatedFat 1, Cholesterol 4.3, Sodium 135.4, Carbohydrate 23.3, Fiber 1.5, Sugar 8.3, Protein 4.5

RAISIN MUFFIN BREAD PUDDING



Raisin Muffin Bread Pudding image

I needed to do something to use up some stale cinnamon-raisin English muffins, so I came up with this. Very tasty! I used Brinley Gold Coffee Rum.

Provided by DrGaellon

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

4 cinnamon raisin English muffin (about 1/2 lb)
1/2 cup raisins
3 eggs
1 -1 1/4 cup milk
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch ground cloves
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla extract
1/4 cup rum or 1/4 cup Bourbon
1 tablespoon white sugar

Steps:

  • Split English muffins, then cut into small pieces (I cut each in 4 strips, then turned 90° and cut in 4 again). Place in bowl with raisins.
  • In a large measuring cup, beat eggs. Add enough milk to make 2 cups total liquid. Add brown sugar, spices, vanilla and rum, and combine thoroughly. Pour over bread cubes.
  • Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Place souffle dish on cookie sheet to catch any spillover.
  • Pour bread mixture into souffle dish. Sprinkle with white sugar, and bake in preheated oven 60 minutes. Allow to cool 5 minutes before serving.

Tips:

  • For a richer bread pudding, use brioche or challah bread instead of white bread.
  • Add a cup of chopped nuts, raisins, or dried cranberries to the bread pudding for extra flavor and texture.
  • If you don't have any heavy cream, you can use milk instead. Just add an extra egg to the custard mixture.
  • Bake the bread pudding in a water bath to prevent it from drying out.
  • Serve the bread pudding warm with a dollop of whipped cream or ice cream.

Conclusion:

Raisin muffin bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover bread and muffins, and it can be customized to your liking. Whether you like it simple or loaded with mix-ins, this bread pudding is sure to please everyone. So next time you have a hankering for something sweet, give this recipe a try. You won't be disappointed!

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